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Price : INR 30.00 / KilogramGet

Product Details

Application : Human Consumption
Shelf Life : 18 months
Color : Natural White
Feature : Gluten Free
Form : Powder
Packaging Type : Pp Bags
Preferred Buyer From

Location : All Countries Except India

Product Details

Certification ; FSSAI Certified
Application ; Human Consumption
Cultivation Type : Natural
Shelf Life : 18 months
Color : Light White
Feature ; Gluten Free, High In Protein
Packaging Type : Jute Bags
Preferred Buyer From

Location ; All Countries Except India

Authentic Indian Basmati Rice Products

Experience the true taste of India with our selection of premium Basmati rice products. Made from the finest grains and carefully cultivated in the fertile lands of India, ourproducts are guaranteed to elevate your culinary creations.

Explore the rich flavors and aromatic qualities of our Basmati rice, and discover why it is a staple in Indian cuisine. Elevate your dishes with the unparalleled quality of Indian Basmati rice.

We offer a wide variety of Basmati Rice tailored to meet our client's specific needs.

The Rich Diversity of Indian Basmati Rice Varieties

Basmati rice, originating from India, is renowned for its unique aroma, long grains, anddelicate flavor. This variety of rice has been cultivated for centuries in the fertile lands of India, where the perfect climate and soil conditions contribute to its exceptional quality.

The Indian Basmati rice comes in various types, each with its own distinct characteristicsand uses. From the traditional white Basmati rice to the fragrant brown Basmati rice, thereis a wide range of options to choose from.

Whether you prefer a fluffy texture for biryani ora nutty flavor for pilaf, there is a Basmati rice variety that suits your culinary needs. In conclusion, the Indian Basmati rice varieties offer a rich diversity of options for cookingenthusiasts and food lovers alike.

Explore the world of Basmati rice and elevate your disheswith the exquisite flavors and textures that only this unique variety can provide.

The Rich Diversity of Indian Basmati Rice Varieties

We are in GCC now with JYD Rice

a. Name of product Product : Sona Masuri Steam Rice, Zira Rice, Samba Rice
b. Price of product Negosable
c. Product origin INDIA
d. Key Specifications/Special Features attached
e. Harmonization System (HS) Code :
f. Minimum Order Size :one 20 f container
g. Packaging details 50 kg

Adiraj Overseas Is Known As The World's Best Exporter And Supplier Of Finest Quality Of Basmati, Non-basmati And Pesticides Rice.

Ur Rice Mill Is Located At Karnal, Haryana (
India ). We Built A Great Popularity In The Rice Line Business With Varieties Like Raw, Steam, Sella/ Parboiled & Golden Sella Rice Worldwide.
AS We're Certified With ISO 9001:2015, ISO 22000:2018, HACCP, GMP,
HALAL, KOSHER, FSSAI, REX, AND USFDA WE OFFER SUPERIOR
PROCESSING, BEST QUALITY , PACKAGING, AND WAREHOUSE DESIRES
Which Capable To Accomplish The Requirements Of Clients
Internationally.we Have A Team Of Experts Who Check The
QUALITY OF RICE AT EVERY STEP. WE HAVE A STRICT QUALITY
Control Process To Ensure That Only The Best Rice Reaches
Our Customers.

PURE JASMINE RICE - Thooyamalli is a traditional rice variety of Tamil Nadu. Its name literally means "Pure Jasmine" representing the pristine whiteness of the grains.

Thooyamalli is a pearl colored, parboiled rice. Good for making tiffin items, and cooked rice goes well with veggies, sambar, buttermilk, etc. Its a traditional milled rice for ease of cooking and digestion, This rice does digest easily and tastes really good. It is a staple as it contains balanced taste and nutrients It is super fine rice and easy to cook & friendly to your stomach as it digests easily.

Black Rice (Karuppu Kavuni Rice)
Black rice is know to contain the highest amount of antioxidants, protein and dietary fiber of all rices varieties couple with lower carbohydrate than ordinary rice with high iron-content. Not only is Black rice richest in powerful disease-fighting antioxidants, but it also contains dietary fiber, anti-inflammatory properties, and is known to to help stop the development of diabetes, cancer, heart disease and even weight gain.

Black rice has been eaten in regions of Asia for thousands of years; in fact for centuries it was reserved for only Chinese royalty. Today this type of rice is picking up in popularity and popping up in more health food stores across the US, Australia, and Europe, as people discover the numerous health benefits that whole grain black rice has to offer.

Black derives its rich color from phytochemicals, Anthocyanins and Tocols, which are located in the inner portion of the rice bran. Since this is an unpolished variety, there will be color loss when soaked in water. Its very natural for all unpolished rice to leave color (even in white rice color is left and hence the water is pale white / hazy). The color comes from the bran and all bran.

Nutrition Facts: 8.5 protein, 3.5 iron, 4.9 fiber, and the highest amount of antioxidants of any rice variety.

Uses: Best suited for steaming, boiling or baking for weight loss or diabetic diets. Porridge, bread, dessert, sushi rolls, rice bread salad and hand rolls.

Did you know: Research suggests that just a spoonful of black rice bran contains more health promoting anthocyanin antioxidants than are found in a spoonful of blueberries, but with less sugar and more fiber and vitamin E antioxidants.

Nutritional info : calories 11.0,carbohydrates 1.5g,Protein 1.5g

Bridegroom's Rice - MAPPILLAI SAMBA RICE

Mapillai Samba or Bride Groom Rice is a native variety of rice, which is red in colour and is grown predominantly in Tamil Nadu. It's well suited to organic farming because it is hardy and demands little or no fertilisers or pesticides. It is a 160 days crop. Unfortunately, along with other native varieties of rice, mapillai samba has all but disappeared from our farms and markets, making way instead for highly processed, nutritionally inferior white rice. Very few passionate traditional farmers still grow such rice now. This rice comes from Thiruvannamalai in Tamilnadu.

Origin of its Name : The origins of its name can be found in Tamil forklore. In olden days, it is essential for a man to show his bravery through many traditional sports. These sports are conducted to test their physical as well as their mental strength. One such game was to lift a heavy rock, in which, the newlywed bridegroom is asked to lift the rock in front of everyone to display his physical power. In order to boost the energy and power of son-in-law to lift the rock successfully, mother in law wanted to cook and serve a rice which is high in nutritional value. Mappillai samba is one such native rice which has got a high nutritional value that will help him to stay focused while lifting the rock as well as gives him the power to lift. Hence, this red thick rice got its name as â??Mappillai Samba and was often cooked and served to newlywed bridegrooms.

Interesting Info - During Sangam period the kings served half-boiled mappillai sambarice to their guests and that seemed to be the practice then.

Even though the name of the rice is Bride Groom's Rice, it is meant for all who wants to get good energy and strength. Here are the benefits:

The high fibre content present in the rice eases digestion.
The vitamin B1 present in the rice aids in healing stomach and mouth ulcers.
Improves immunity and stamina
Strengthens muscles and nerves
Makes the blood flow faster so that our body gets instant energy
Increases hemoglobin content
Good for diabetics since it is has a low Glycemic Index.
Little ones will achieve better growth

Basmati Rice And Non-Basmati Rice

Premium long-grain, aromatic, export-ready in bulk.

Type:- Basmati and Non Basmati
Basmati 1121
Non basmati IR64 parboiled, Raw, Sugandha, Swarna,

White Rice

Basmati Rice

White Rice

Basmati Rice

Our premium Basmati Rice is renowned worldwide for its extra-long grains, delicate aroma, and naturally soft, fluffy texture after cooking. Grown in the Himalayan foothills, this traditional rice variety is prized for its superior flavor, exceptional elongation, and non-sticky finish. Perfect for biryani, pulao, pilaf, and gourmet cuisine, basmati rice is widely used in households, restaurants, and international food markets. Hygienically processed and packed with strict quality control, our Basmati Rice meets the highest export-grade standards.

Our Broken Rice is a premium-quality rice variant produced during the milling process, offering excellent nutritional value and versatility at an affordable price. With its soft texture and quick-cooking nature, broken rice is widely used in porridge, baby food, animal feed, breweries, rice flour production, and daily meals in many regions. Cleaned, processed, and sorted with precision, our broken rice is available in various grades to suit industrial, culinary, and commercial requirements. It is highly demanded across Africa, Asia, and the Middle East.

Ponni Rice is a premium medium-grain rice variety widely cultivated in South India, especially Tamil Nadu. Known for its soft texture, natural aroma, and high nutritional value, Ponni Rice is a staple choice for daily consumption. It cooks into fluffy, non-sticky grains, making it perfect for South Indian meals such as sambar rice, curd rice, lemon rice, and everyday curries. With balanced carbohydrates and easy digestibility, Ponni Rice is preferred by households, hotels, and global importers seeking quality and consistency.

Matta Rice, also known as Kerala Red Rice or Palakkadan Matta, is a traditional rice variety celebrated for its rich red color, earthy flavor, and high nutritional value. Naturally parboiled, Matta Rice retains its bran layer, making it rich in fiber, minerals, and antioxidants. It cooks into firm, fluffy grains with a distinct aroma and is widely used in South Indian cuisine, especially Kerala meals, biryanis, idiyappam, and steamed dishes. Its wholesome profile makes it a preferred choice for health-conscious consumers across global markets.