Find Verified Vegetable Juices Suppliers, Manufacturers and Wholesalers

We KAPADIYA EXPO COMPANY are offering high-end quality pomegranates to our clients. This fruit is procured from our production farms so that our customers get a range of flawless and nutritive fruits from us. Moreover, we offer fresh Pomegranate that is widely liked by the consumers for its excellent antioxidant properties and rich source of vitamin C and B5, among others.

Health Benefits of Pomegranates:
Pomegranate contains higher levels of antioxidants.
Pomegranate helps manage diabetes, boost immunity, aid digestion, and improve blood flow in our body.
It is a good source of vitamin C, vitamin E, folate, potassium, vitamin K & many other nutrients.
The antioxidants in the pomegranate and their high concentration are to stall the progress of Alzheimer's disease.
Pomegranate juice reduces inflammation in the gut and improves digestion, it also helps lower blood pressure.
Drinking pomegranate juice daily improves memory.

IQF frozen tomato.
Peel/unpeeled
Whole/slice/dice/puree/juice concentrate.
Packing: 125g, 300g, 400g, 450g, 500g, 1kg, 2.5kg each bag or 10kg/carton.
Hope the time you need, same time we have.
For company profile, product quotation, specification, packing details, please write me email

IQF frozen strawberry whole, dice, slice, puree and juice concentrate we offer.
Packing: 125g, 300g, 400g, 450g, 500g, 1kg, 2.5kg each bag or 10kg/carton.
Hope the time you need, same time we have.
For company profile, product quotation, specification, packing details, please write me email

IQF frozen cherry tomato.
Peel/unpeeled
Whole/slice/dice/puree/juice concentrate.
Packing: 125g, 300g, 400g, 450g, 500g, 1kg, 2.5kg each bag or 10kg/carton.
Hope the time you need, same time we have.
For company profile, product quotation, specification, packing details, please write me email

Our fresh soursop, also known as graviola, is carefully selected at optimal ripeness to deliver a rich, creamy texture with a distinctive sweet-tart tropical flavor. Recognized for its green, spiky exterior and soft, white fibrous pulp, soursop offers a unique taste experience often described as a blend of pineapple, banana, and citrus notes.

Perfect for fresh consumption, juices, smoothies, desserts, and traditional preparations, soursop is valued for its refreshing taste and natural nutrient content, including vitamin C and dietary fiber. Each fruit is handled with care to maintain freshness, ripeness, and consistent quality from harvest to delivery.

Key Features:

100% fresh and naturally ripened
Sweet-tart tropical flavor with creamy texture
Soft, white pulp with edible seeds
Rich in vitamin C, fiber, and antioxidants
Ideal for juices, smoothies, desserts, and fresh eating
Carefully handled to preserve freshness and quality

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.

Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.

Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.

We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)

Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag

Our range includes:

- Dehydrated Garlic Flakes/Cloves (5-10mm)
- Dehydrated Garlic Minced (1-3mm, 3-5mm)
- Dehydrated Garlic Granules (G1, G2, G3)
- Dehydrated Garlic Powder (80-100 mesh)
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Purple Sweet Potato Flour is a vibrant, antioxidant-rich flour made from dehydrated and finely ground purple sweet potatoes, known for their high content of anthocyanins and dietary fiber. It delivers a naturally sweet flavor, bold purple color, and is ideal for use in baking, snacks, beverages, and health-oriented food products. Naturally gluten-free, non-GMO, and additive-free, it's perfect for clean-label, vegan, and nutrient-enriched formulations.

Orange Sweet Potato Flour is a nutrient-rich, naturally sweet flour made from dehydrated and finely milled orange sweet potatoes. It is packed with dietary fiber, beta-carotene (vitamin A), and natural sugars, making it ideal for baking, smoothies, baby foods, and gluten-free formulations. This flour offers a vibrant color, mild sweetness, and is non-GMO, gluten-free, and additive-free, making it perfect for clean-label and health-conscious products.

* Dehydrated lemon powder is a versatile and convenient ingredient made from dried lemon zest or lemon juice that has been processed into a fine powder. Here are some key points about dehydrated lemon powder:

Production process: Dehydrated lemon powder is typically made by dehydrating lemon zest or lemon juice through a drying process. The dried zest or juice is then ground into a fine powder, resulting in a concentrated form of lemon flavor.

Flavor and aroma: Dehydrated lemon powder has a bright, tangy, and citrusy flavor that adds a zesty and refreshing taste to dishes. It provides a concentrated lemony aroma that can enhance the overall flavor profile of a recipe.

Culinary uses: Dehydrated lemon powder is a versatile ingredient that can be used in both sweet and savory dishes. It is commonly used in marinades, dressings, sauces, rubs, seasonings, baked goods, desserts, beverages, and more. The powder can add a burst of lemon flavor without the need for fresh lemons.

Convenience: Dehydrated lemon powder offers the convenience of having lemon flavor readily available without the need to zest or juice fresh lemons. It has a long shelf life and can be easily stored in a cool, dry place, making it a convenient option for adding lemon flavor to dishes year-round.

Health benefits: Lemons are known for their high vitamin C content and antioxidant properties. Dehydrated lemon powder retains some of these health benefits and can be used to add a nutritional boost to recipes.

Shelf life: Dehydrated lemon powder has a long shelf life when stored in an airtight container in a cool, dry place away from direct sunlight. Proper storage helps maintain the flavor and freshness of the powder.

Overall, dehydrated lemon powder is a versatile and flavorful ingredient that can be used to add a tangy and citrusy kick to a wide variety of dishes. Whether you're looking to enhance the flavor of savory dishes or add a refreshing twist to desserts and beverages, dehydrated lemon powder can be a convenient and delicious addition to your pantry

Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.

Bitter gourd:

FYI-Bitter gourd is not really a vegetable but a fruit. Its juice contains many important nutrients like iron, magnesium, vitamin C, potassium and serves as an excellent source of dietary fiber. It contains twice the amount of calcium present in spinach and helpful in maintain blood sugar levels, lowers bad cholesterol levels, brings glow to your skin and making hair lustrous, cleanses the lever and cures hangovers, reduces weight loss, boosts immunity, and great for eyes.

Beet Root Powder

Weight : 1 kg
Flavour Profile: Sweet & Sour
Oil Type : Mustard Oil
Product Name: Fresh Lemon Pickle (Nimbu Ka Achar)
Ingredients: Fresh lemons, salt, edible oil, spices (mustard, fenugreek, red chilli, turmeric, asafoetida), vinegar (optional)
Form: Whole / Cut Lemon Pieces
Color: Yellow to Deep Yellow with Spices
Taste: Tangy, Spicy, and Salty
Aroma: Strong Citrus with Traditional Indian Spices
Texture: Softened lemon pieces in thick spicy masala coating
Oil Content: 10 - 25% (varies by recipe)
Moisture Content: Controlled for long shelf life
Preservatives: Natural (salt, oil) or approved food-grade preservatives if required
Additives: No artificial colors or flavors (as per export requirement)
Shelf Life: 6 - 12 Months (depending on packaging and storage conditions)

Arrowroot is a starchy powder extracted from the rhizomes (underground stems) of the tropical plant Maranta arundinacea.

* Dehydrated beetroot powder is made from fresh, high-quality beetroots that are carefully dried and finely ground to preserve their natural color, earthy flavor, and nutrients. It is widely used in smoothies, bakery products, health supplements, sauces, and natural food coloring. With excellent shelf life and purity, it is ideal for bulk export and industrial applications

Features & Specifications
Material / Source: Fresh, premium-grade beetroot
Processing Method: Hygienic dehydration and fine milling
Color & Texture: Deep red powder with smooth, free-flowing texture
Flavor Profile: Mildly sweet and earthy taste
Quality Attributes: Rich natural color, low moisture, no additives, long shelf life
Packaging: Export-grade bulk packaging with customization options
Applications: Smoothies, bakery, health supplements, sauces, natural food coloring
Suitability: Ideal for food processing industries, nutraceutical sector, and global B2B export markets

Horseradish Powder Premium Quality

Our premium horseradish powder is finely ground from carefully selected roots, delivering a sharp, pungent aroma and a bold, spicy heat. Known for its distinctive bite, it adds an intense, zesty kick to a variety of dishes.

Perfect for sauces, dressings, marinades, and meat preparations, horseradish powder is a convenient alternative to fresh horseradish, offering long-lasting potency and easy storage. Just mix with water to release its full flavor and heat.

Key Features:

100% natural and finely ground
Strong, pungent aroma with a spicy kick
Sharp, zesty, and slightly tangy flavor
Ideal for sauces, meats, dressings, and condiments
Long shelf life with preserved intensity

lemon is a beautiful garnish, and Madras Appalams are not an exception. Try out the combo of Madras Appalams with the classic lemon pickle the duo brought to you by us, so you can have accompaniments for anything and everything

* Dehydrated beet root powder is a versatile and nutrient-dense ingredient that is made from dried beet roots. Here are some key points about dehydrated beet root powder:

Production process: Dehydrated beet root powder is made by washing, peeling, and slicing fresh beet roots, which are then dehydrated at low temperatures to remove moisture. Once dried, the beet root slices are ground into a fine powder, resulting in a concentrated form of this vibrant root vegetable.

Nutritional profile: Beet root powder is known for its impressive nutritional content. It is rich in essential nutrients such as fiber, vitamins (including vitamin C and folate), minerals (including potassium and manganese), and antioxidants like betalains and anthocyanins. These nutrients contribute to the health benefits associated with beet root consumption.

Health benefits: Dehydrated beet root powder is considered a superfood due to its potential health benefits. It is known to support cardiovascular health by helping to regulate blood pressure and improve blood flow. The powder is also believed to have detoxifying properties, support liver function, boost exercise performance, and enhance stamina and endurance.

Culinary uses: Dehydrated beet root powder has a vibrant red color and a slightly sweet, earthy flavor. It can be used in a variety of culinary applications to add color, flavor, and nutrition to dishes. The powder can be added to smoothies, juices, soups, sauces, salad dressings, baked goods, and savory dishes like hummus or dips.

Natural food coloring: Beet root powder is a natural food coloring agent that can be used to add a pop of color to a wide range of recipes. It can be used to naturally dye frosting, icing, pasta, dough, and beverages, providing a beautiful pink or red hue without the need for artificial food coloring.

Antioxidant properties: Beet root powder contains powerful antioxidants, such as betalains and anthocyanins, which help protect cells from damage caused by free radicals. These antioxidants may help reduce inflammation, support immune function, and promote overall health and well-being.

Easy storage and convenience: Dehydrated beet root powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to boost the nutritional content and add a touch of color and flavor.

Overall, dehydrated beet root powder is a nutrient-rich superfood that offers a range of health benefits and culinary possibilities. Whether used in smoothies, soups, baked goods, or natural food coloring, beet root powder can be a valuable ingredient in your kitchen for promoting health and wellness through natural and colorful nutrition.

* Dehydrated mushroom powder is a versatile and flavorful ingredient that is made from dried mushrooms. Here are some key points about dehydrated mushroom powder:

Production process: Dehydrated mushroom powder is made by dehydrating fresh mushrooms to remove moisture and preserve their flavor and nutrients. The dehydrated mushrooms are then ground into a fine powder, resulting in a concentrated form of these fungi.

Variety of mushrooms: Dehydrated mushroom powder can be made from a variety of mushroom species, including but not limited to shiitake, porcini, chanterelle, morel, and oyster mushrooms. Each type of mushroom has its own unique flavor profile and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Mushrooms are low in calories and fat but high in essential nutrients such as vitamins (including vitamin D, B vitamins, and antioxidants like selenium), minerals (including potassium, copper, and zinc), fiber, and protein.

Dehydrated mushroom powder retains these nutrients, making it a nutritious
addition to your diet.

Umami flavor: Mushrooms are known for their rich, savory flavor known as umami, which adds depth and complexity to dishes. Dehydrated mushroom powder intensifies this umami flavor and can be used as a natural flavor enhancer in a wide range of recipes.

Culinary uses: Dehydrated mushroom powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, sauces, gravies, marinades, pasta dishes, risottos, and seasoning blends to enhance the umami taste and add a rich mushroom flavor to the dish.

Vegan and vegetarian-friendly: Dehydrated mushroom powder is a popular ingredient in vegan and vegetarian cooking due to its meaty texture, umami flavor, and nutritional benefits. It can be used as a plant-based alternative to meat or as a flavor booster in plant-based dishes.

Long shelf life and convenience: Dehydrated mushroom powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into your favorite recipes to add a savory mushroom flavor without the need for fresh mushrooms.

Overall, dehydrated mushroom powder is a flavorful and nutritious ingredient that can elevate the taste of your dishes and provide a range of health benefits. Whether used in soups, sauces, or seasoning blends, mushroom powder can be a valuable addition to your pantry for enhancing the flavor and nutritional content of your meals in a convenient and versatile way.

* Dehydrated beans powder is a versatile and convenient ingredient made from dried beans that have been ground into a fine powder. Here are some key points about dehydrated beans powder:

Production process: Dehydrated beans powder is made by dehydrating cooked beans to remove moisture and then grinding them into a powder form. The dehydration process helps preserve the flavor, nutrients, and shelf life of the beans while creating a concentrated and easy-to-use powder.

Variety of beans: Dehydrated beans powder can be made from a variety of beans, including but not limited to black beans, kidney beans, chickpeas (garbanzo beans), pinto beans, navy beans, and lentils. Each type of bean has its own unique flavor profile, texture, and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Beans are a nutrient-dense food that is rich in protein, fiber, vitamins (such as folate, vitamin B6, and vitamin K), minerals (including iron, magnesium, potassium, and zinc), and antioxidants. Dehydrated beans powder retains these nutrients, making it a nutritious addition to your diet.

Culinary uses: Dehydrated beans powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, chili, sauces, dips, spreads, baked goods, and seasoning blends to add flavor, thickness, and nutritional value to the dish.

Plant-based protein source: Beans are an excellent plant-based source of protein, and dehydrated beans powder can be used as a protein supplement in vegetarian and vegan diets. It can be added to smoothies, shakes, baked goods, and savory dishes to boost the protein content and add a rich, earthy flavor.

Gluten-free and allergen-friendly: Dehydrated beans powder is naturally gluten-free and allergen-friendly, making it a suitable ingredient for individuals with dietary restrictions or food sensitivities. It can be used as a substitute for flour or other thickeners in recipes to accommodate gluten-free or allergen-free diets.
Long shelf life and convenience: Dehydrated beans powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to add texture, flavor, and nutrition in a convenient and versatile way.

Overall, dehydrated beans powder is a nutritious and versatile ingredient that can be used in a wide range of dishes to enhance flavor, texture, and nutritional content. Whether used in soups, sauces, baked goods, or protein-rich dishes, beans powder can be a valuable addition to your pantry for adding plant-based protein and fiber to your meals in a convenient and versatile way.