Experience the unparalleled natural sweetness of our high-quality frozen sweet corn. Its an excellent choice for global importers and distributors who want to offer a premium standout product.
Frozen corn is nutrient rich and might just be healthier. ... Nothing is added to frozen corn, which is frozen soon after picking when it's at its sweetest. Cooking it straight from frozen means it's convenient, too.
Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese
Savor the sweetness of farm-fresh goodness with our Frozen Sweet Corn. Packed at its peak, these golden kernels are ready-to-use, adding a burst of flavor to your favorite dishes. Convenient and versatile, elevate your meals effortlessly with the natural sweetness of our Frozen Sweet Corn.
Frozen Corn is Sweet corn in frozen state also called sugar corn and pole corn. It is a variety of maize grown for human consumption with a high sugar content. Sweet corn is picked when still in the immature and prepared and eaten as a vegetable. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
Shelf Life:- 06 months from date of packing. To be stored in cool and dry place.
PACKING SIZES:-
1 KG Poly Pack (10 Packs Carton)
20 fts Container - 1300 Carton
40 fts Container 2700 Carton
Certified by NABL accredited Laboratory
Sweet corn, also called sugar corn and pole corn is a variety of maize grown for human consumption with a high sugar content.
Sweet corn is the result of a naturally occurring recessive mutation in the genes which control the conversion of sugar to starch inside the endosperm of the corn kernel.
The sugar and starch makes the major component of the endosperm that results in sweetish taste of the kernels before they attain the maturity and after maturity, the kernels become wrinkled. The cobs are picked up green for canning and table purpose. Mainly grown in North half of the USA.
Gram chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in indian cuisine.
Although corn comes in several colors, the sweet corn for eating off the cob comes with either yellow or white kernels or a combination of both, called bi-color corn. ...
The bottom line, in this case, is how long it takes to get from corn field to table
Origins: Brazil, Ukraine, South Africa, Malaysia, Usa, Argentina, Russia, Kenya
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