India is a leading producer & consumer of banana in the world.
More than 27% of total banana production takes place in Maharashtra and Gujarat states.
Rainfall and humidity are quite less particularly in Maharashtra and also to some extent in Gujarat state, resulting in lesser incidence of insects, pests and diseases compared to Central and South America and South East Asian countries.
A superior cultivar namely Grand Naine, well accepted in international market is being cultivated in sizeable area in Maharashtra and Gujarat states.
Our banana bunch can weigh upto 100kg
Banana powder is a versatile and nutritious product
Banana powder is a versatile product that has gained popularity in various industries, including food, cosmetics, and pharmaceuticals. Made from dried, pulverized bananas, this powder retains the flavor, aroma, and nutrients of fresh bananas while offering extended shelf life and convenience. In this comprehensive guide, we will explore the uses, benefits, production process, and factors to consider when choosing the best banana powder product for your needs.
Best Banana Powder Nutritional Profile
Banana powder is a rich source of essential nutrients, including vitamins, minerals, and dietary fiber. Here is a breakdown of its nutritional composition per serving (28 grams):
Calories: 105
Carbohydrates: 27 grams
Fiber: 3 grams
Protein: 1 gram
Fat: 0 grams
Vitamin C: 10% of the Daily Value (DV)
Vitamin B6: 20% of the DV
Potassium: 6% of the DV
Magnesium: 5% of the DV
Additionally, banana powder contains small amounts of other vitamins and minerals, making it a nutritious addition to your diet.
Health Benefits
Banana powder offers a range of health benefits due to its nutrient-rich composition. Here are some potential health benefits associated with its consumption:
Banana powder is a versatile and natural product made from carefully selected ripe bananas that are dried and finely ground into powder form. It retains the natural sweetness, aroma, and nutritional benefits of fresh bananas, making it a popular choice across various industries.
Shelf Life: 12 Months
Storage: Store in a Cool, Dry Place Away from Direct Sunlight
Packaging Sizes: Available in 5kg, 10kg, 25kg, 50kg bulk packs
Usage/Application : Direct Consumption Or Cooking
Storage Refrigeration Recommended
Origin Tropical Regions
Variety Green Cavendish
Material Organic
Shelf Life 1-2 Weeks
Mighty Merchant Import Export supplies fresh Indian Bananas, carefully sourced from trusted farms and packed to meet international export standards. Our bananas are known for their uniform size, natural ripening, bright color, and long shelf life, making them ideal for global markets.
Fresh Indian Bananas
Export Grade Quality
Uniform Size & Color
Naturally Ripened
Hygienic Packing
Bulk & container load supply available
Exporting from India to worldwide markets
Premium Fresh Cavendish Green Bananas (Export Grade)
Product Overview
Handpicked directly from top-tier farms, our fresh green Cavendish bananas are carefully selected, washed, and packed to meet international quality standards. Naturally grown and packed in durable plastic crates with protective foam lining to ensure zero damage, uniform quality, and long shelf life during transit.
Mixed Fruit Jam is a delicious blend of 8 different fruits Pineapple, Orange, Apple, Grape, Mango, Pear, Papaya, and Banana. Our Mixed Fruit Jam enables you to enjoy the taste of seasonal fruits throughout the year. Whether you are in the mood for a classic Bread-Jam sandwich or an indulgent sweet snack, you can slide your spoon/knife into a jar of our Mixed Fruit Jam. Enjoy pure, fruity goodness today!
Ginger is the dried knobby shaped rhizome of the plant Zingiber officinale. The Latin name, zingiber, derives from interpretations of the name in Indic languages where ginger was described as shaped like a deer's antler (horn).
India produces ginger all year round, but February-May is the peak season of its production.
50% of total ginger production takes place in North East, Uttarakhand and Sikkim states
Ginger comes in several varieties, the most common being Chinese, or yellow ginger, and the smaller, more pungent Japanese ginger. Thai ginger, or galangal, has a smoother, smaller root and similar flavor and odor.
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green.
green chilli and is a vegetables cultivator in the world.
Andhra Pradesh ranks first in area and production. The state accounts for 55% of the total production estimated at 978.618 thousand tons.
Karnataka comes next to Andhra Pradesh closely followed by Orissa, West Bengal and Maharashtra.
Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer.
India is a leading producer & consumer of Lemonsin the world.
The State contributes about 21% to the total production of lemon in the country.
Rainfall and humidity are quite less particularly in Maharashtra and also to some extent in Gujarat state, resulting in lesser incidence of insects, pests and diseases compared to Central and South America and South East Asian countries.
A superior cultivar namely Grand Naine, well accepted in international market is being cultivated in sizeable area in Andhra Pradesh.
Our Lemons bunch can weigh upto 100kg
Grapes come in different colors and forms. There are red, green, and purple grapes, seedless grapes, grape jelly, grape jam and grape juice, raisins, currents, and sultanas, not to mention wine.
Grape is the most loved fruit in India.
Nashik in Maharashtra is among the largest producer of grapes globally.
Thompson Seedless and Super Sonaka Seedless, Crimson Seedless, Flame Seedless, and Red Globe Seeded are India;s main varieties of grapes.
Thompson Seedless is the best kind of grapes as they are seedless, oval, juicy, mild green, and sweet.
Mangoes are sweet, creamy fruits that have a range of possible health benefits. They are highly popular around the world.
Mango is the national fruit of India and is a famous cultivator in the world.
Uttar Pradesh ranks first in mango production with a share of 23.47 % and the highest productivity.
Alphonso Mangoes, Kesar Mangoes , Dasheri Mangoes, Himsagar and Kishan Bhog Mangoes,Chausa Mangoe,Badami Mangoes.
Alphonso is the best variety of mangoes and is even regarded as the king of mangoes due to its unique taste and texture.
India produces pomegranate all year round, but February-May is the peak season of its production.
70% of the pomegranate is cultivated in Maharashtra.
The main varieties of pomegranate in India are Bhagwa, Ganesh, Jyoti, and Ruby, among which Bhagwa is the best with rich red color and taste.
329 Yelakki Banana Suppliers
Short on time? Let Yelakki Banana sellers contact you.
