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The objective of Spice Nation is to ensure the preservation of the authenticity and quality of Psyllium seeds or (Isabgol Seed) Indian Spices as well as the establishment of spice nation brand as the most preferred Indian psyllium seeds and spice supplier amongst international and Indian market as well.

The rate mentioned above is our ex-fctory pricing. GST and Transportation would be additional. And the rates would keep fluctuating periodically according to market condition.

With the assistance of our cultivators of plantations and processing factories, our team is able to cater to the custom requirements of wholesale and value added seeking buyers all around the world.As per the needs and requirements of our clients, we are involved in providing Psyllium Seed.

Psyllium - Description:



Psyllium seeds are coated with a substance called mucilage that swells or "bulks up" when exposed to water. This extra volume stimulates the movement of material through the bowel. In addition, the moist, gummy mucilage lubricates the lining of the intestine. Both United States health authorities and the German Federal Health Agency's Commission E, established in 1978 to independently review and evaluate scientific literature and case studies pertaining to herb and plant medications, approve the use of psyllium to treat constipation.

The objective of Spice nation is to ensure the preservation of the authenticity and quality of Psyllium husk powder-/ 95% 40 Mesh (Isabgol) Indian Spices as well as the establishment of spice nation brand as the most preferred Indian psyllium seeds and spice supplier amongst international and Indian market as well.

The rate mentioned above is our ex-fctory pricing. GST and Transportation would be additional. And the rates would keep fluctuating periodically according to market condition.




Psyllium Husk Powder: Background:
We all know very well that psyllium husk is only an upper coat of psyllium seed, which is grown only in Indian western territory (due to its comfortable climate conditions).. Psyllium Husk is only fibers, in which around 80% fibers are water soluble & 20% are insoluble fibers. This product becomes gummy on adding water but it is not gum. It is mucilage or laxative. It absorbs water and prepares a jelly bowel which moves easily downwards, cleaning/cleansing stomach thoroughly. Psyllium husk form, when de-coated from psyllium seeds is flakes. Some of the seed properties remain on de-coating husk which has some proteins and fats.

From Generations psyllium husk and psyllium seed is used in India as a remedy of constipation and coolant in north and east India. Psyllium Husk is used with cold water at noon to protect from heat and heatstroke.

How it works: Psyllium husk has two major properties:
A. Water Soluble Fibresâ??: Water soluble fibres are nearly 80% in psyllium husk which dilutes in water and pass through food pipes with food extracts which goes direct into blood. These soluble fibres bind fat molecules in blood and convert it to water soluble content & moves thoroughly from human body.

B. Water Non-Soluble Fibres: These water non-soluble fibres are nearly 20%, which passes through food pipes, cleaning/cleansing the surface of food pipes (if taken at early morning with empty stomach). If you take Psyllium Husk with food/meal, it bulks the food by absorbing water which helps in fermentation process of our human body with its fibres properties and builds smooth stool/bowel with its mucilage properties which passes trough food pipe system smoothly.

Spices and herbs are defined as plant derived substances that add flavor to any dish. It is difficult to distinguish between the two. Spices can come from the following plant parts: roots, rhizomes, stems, leaves, bark, flowers, fruits, and seeds. Herbs are typically thought of as non-woody plants. It can be used either in raw form or in powdered masala form. Few examples are Turmeric powder, red chilly powder, ginger powder, garlic powder, garam masala, coriander seed powder, cumin powder etc just to name a few.

Spices inclusive of all varieties such as Black cardomom, Cloved, dry ginger, Nutmeg, Mace, Bayleaf, Star Anise, Thymol, green cardomom, Cumin seeds, Cinnamon, Carom seeds, and Caraway

we are the exporter of spices direct from farm to client. we focused on best quality and satisfaction of customers requirement.
spices like
star anise
turmeric
cinnamon
black pepper
cumin seeds
red chilly powder
in raw and powder form with best rate.

The objective of Spice nation is to ensure the preservation of the authenticity and quality of Indian Spices like â??Fennel seedsâ??and other spices as well as the establishment of spice nation brand as the most preferred Indian spice supplier amongst international and Indian market.

With the assistance of our cultivators of these plantations and processing Units, Spice nation is able to cater to the custom requirements of wholesale and value added seeking buyers of Fennel seeds all around the world.


DESCRIPTION



It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 metre high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having an agreeable aroma.


ORIGIN AND DISTRIBUTION
It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in a fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.


USES
The leaves of fennel are used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have the fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.

FOREIGN NAME OF SPICES
Spanish: Hinojo French: Fenouil German: Fenchel Swedish: Fankal Arabic: Shamar Dutch: Venkel Italian: Finocchio Portuguese: Funcho Russian: Fyenkhel Japanese: Uikyo Chinese: Hui-Hsia