Saffron is a powerful spice high in antioxidants
Saffron Have Cancer-Fighting Properties, lower blood cholesterol and controls blood sugar levels.
Saffron is high in antioxidants, which help in reduce irritability, headaches, cravings, pain, and anxiety and reduce heart disease risk
Star Anise is famed for its strong and distinct flavour. As goes its name, this star-shaped, reddish-brown pod consists of 6-8 carpels arranged in a coil. The carpel is 10 mm, boat-shaped and hard and wrinkled containing a seed. It is used as a condiment to flavour curries, confectionaries.
Saffron (Kesar) is the most expensive spice and it is a colour too. Saffron has a very subtle flavour and aroma. It is used as a culinary seasoning for chicken and meat, biriyani, pulao, etc. It adds taste, colour, and aroma to Indian sweets like Rasmalai, Kesar Pista etc. and flavours kheer, badam milk, saffron milk, etc.
Exquisite, Aromatic, and Luxurious - The Gold of Spices
At Embera Exports, we proudly offer premium saffron, sourced from the finest saffron crocuses. Renowned for its vibrant color, unique flavor, and numerous health benefits, saffron is often considered the most luxurious spice in the world, elevating dishes to new culinary heights.
SKU: EMB - 2016
Why Choose Embera Exports Saffron?
Premium Quality: Our saffron is hand-harvested and carefully processed to ensure that only the highest quality threads reach our customers. Each batch is meticulously inspected for color, aroma, and flavor, guaranteeing a product you can trust.
Health Benefits: Embera Exports Saffron is not only a culinary delight but also a powerhouse of health benefits. Known for its antioxidant properties, saffron supports overall well-being, enhances mood, and promotes healthy skin, making it a valuable addition to your diet.
Versatile Culinary Uses: Saffron can be used in a wide range of dishes, from savory to sweet. Its unique flavor and color make it an essential ingredient in many traditional recipes across various cuisines.
Usage
Embera Exports Saffron can be used in a variety of delicious ways:
Signature Dishes: Infuse saffron into rice dishes like biryani or paella for a vibrant color and rich flavor that transforms your meals.
Soups and Stews: Add saffron to soups, stews, or sauces for a luxurious touch and aromatic depth.
Desserts: Use saffron in desserts such as ice creams, cakes, or custards to elevate your sweet creations with a touch of elegance.
Beverages: Incorporate saffron into beverages like milk, tea, or cocktails for a unique flavor experience and beautiful color.
Global Export of Premium Saffron
Embera Exports is committed to sharing the exquisite taste and health benefits of saffron with the world. Our saffron is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. ... Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Taste and Aroma Description. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor.
B2 Exports offers the finest quality Indian saffron, sourced directly from the lush fields of Kashmir, known for producing the world's most aromatic and vibrant saffron. Handpicked and carefully processed, our saffron features deep red stigmas with minimal yellow style, ensuring rich flavour, strong aroma, and high colouring strength.
Features:
Purity Guaranteed: 100% pure, unadulterated saffron with no additives.
Aroma & Flavour: Strong floral aroma with a slightly sweet, earthy taste.
Colouring Strength: High crocin content ensuring vivid golden-yellow hues.
Packaging: Available in airtight, moisture-proof packaging to retain freshness during transit.
Saffron is the most precious and most expensive spice in the world. The botanical name of Saffron is Crocus sativus. The purple colored flowers appear just above the ground and are a beautiful sight. The orange stigmas of the saffron plant are harvested as saffron and used as a flavoring and coloring agent in various recipes. if you are looking for high quality, genuine saffron filaments at a reasonable price, then you are in the right place. We offer you 100% pure saffron, Saffron from the most recent crop year. Grade 1 saffron in reasonable price.
Original Indian Kashmir Saffron / Kashmiri Kesar
Geographical Indication GI Tagged Kashmir Saffron
ISO 3632 Certified Grade-1 Finest Quality Saffron
Tested by NABL Aggregated Quality Evaluation Lab IIKSTC
Minimum Processed for Natural Flavor and Rich Aroma
Organically produced with Pesticide free cultivation
Highly potent with Medicinal and Therapeutic properties
Deep red, Long, Trumpet Shaped Kashmir Saffron Threads
No added colors, No Additives/Preservatives
Certified and Packed by India International Kashmir Saffron Trading Centre,
Department of Agriculture, Government of Jammu and Kashmir
Original Indian Kashmir Saffron / Kashmiri Kesar
Geographical Indication GI Tagged Kashmir Saffron
ISO 3632 Certified Grade-1 Finest Quality Saffron
Tested by NABL Aggregated Quality Evaluation Lab IIKSTC
Minimum Processed for Natural Flavor and Rich Aroma
Organically produced with Pesticide free cultivation
Highly potent with Medicinal and Therapeutic properties
Deep red, Long, Trumpet Shaped Kashmir Saffron Threads
No added colors, No Additives/Preservatives
Certified and Packed by India International Kashmir Saffron Trading Centre,
Department of Agriculture, Government of Jammu and Kashmir
* Sun Seem Well Know For The Purity of The All-Natural Food, we trade certified and Original Kashmiri Saffron with our freshly picked strands straight from . The Saffron Town Pampore -Jammu & Kashmir in India. The top part of a Saffron strand is called Mogra, it is flattened, dark red in color.
* All Sun Seem products are 100% verified and certified natural products now available for export from India to any part of world
* Sun Seem Saffron has the proud privilege to house of the world's best natural quality Kashmiri Saffron / Kashmiri Kesar exporter from India. 100% certified, pure natural Saffron (kesar).
* Export To Any Part Of World Either Single Quantity Or Bulk Quantity
* Kashmiri Mogra Saffron is considered the best quality Kesar (Saffron) in the world. This grade A1 (highest quality) Saffron from Sun Seem is bought to you from Kashmir That Holds the legacy of this extraordinary products.
Uses of Saffron:
* Its use in culinary preparation for the aroma, flavour, and color. It imparts to cuisines which are bestowed with its magical addition.
Health Benefits:
* Saffron contains an impressive variety of plant compounds that act as antioxidants molecules that protect your cells against free radicals and oxidative stress.
* Eating and smelling saffron appears to help treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety.
Packing Details::- Plastic Bag, PP Bag, Loose Packing, Packets. Bulk order also accepted.
variety:common
Color: Natural Red.
We provide 100% guaranteed premium quality of saffron on best rates.saffron has been well known in Europe and America for its good aroma, lovely flavor, and coloring capabilities. But it is 100% pure with NO Artificial color, essence, other health hazarding mixing. That is the only reason customer can find this brand from Canada to Brazil, Netherland to South Africa and Russia to Australia. Saffron alone has a distinguishing feature of long stigmas with thick heads making it "Worlds Best Saffron".
General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November.
Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
