Wrinkled 273 are highly in demand in continents like Asia, Europe and also Canada. The magnificent red color, mouth-watering aroma and medium pungency is what makes this chilli so admirable among the spice lovers. For those who prefer less spiciness in their food can opt for wrinkled 273.
The major production of wrinked 273 dry red chillies comes from Guntur district of Andhra Pradesh and we, at chilli exporters in india get you the best and original variety of wrinkled dried red chillies directly from its land of production. Our quality controllers
Standard Specifications for the S-273 red chilli:
Product Name chillies : S-273
Style : Dried
Drying process : Sun Dry (SD)
Color : Red
Pungency in SHU : 10000-20000 (Heat)
Colour in ASTA : 50-90 Max
Length : 10-12 max
Breath : 1.2-1.4 max
Skin ; Thin
Capsaicin content in % : 0.5-0.9 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods 1% maximum
Foreign Material : 1% maximum
Moisture ; 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
Commonly No.5 Chilli is called Endo-5 or Indo-5 or No.5 chilli. It is F1 hybrid chilli variety of Indo-American type which is Dark red in color and medium spicy. This is predominantly grown in Andhra Pradesh in India. The fertile soil and guntur mirchi market nearby led to popularity of this variety in India. Widely known as No.5 Chilli, this is one of the popular variety for masala and chilli powder companies. The No.5 variety is dark red in color and physically medium in size
Standard Specifications for the Endo 5 red chilli:
Product Name dry red chilli no-5
Style : Dried
Drying process : Sun Dry (SD)
Color : Red
Pungency in SHU : 50000-60000 (Heat))
Colour in ASTA : 50-70 Max
Length : 10-12 max
Breath : 1.5-2.0Max
Skin : Think
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Detail : 2 kg,3 kg,5 kg,10 kg,15 kg,20 kg,25 kg & 40 kg Cartoon/Jute/PP
Pods with Stalks : 1% maximum
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes.
We are the genuine exporter of dry red chilli and chilli powder from india delivering a quality product to the customers providing all types of dry red chilli varieties
Botanical Name: Capsicum annuum L.
Chilli is the dried, ripe fruit of the genus Capsicum. Dry chilly is extensively used as a spice in curried dishes. Capsaicin, the compound that gives chilies their heat, can act as a natural pain reliever when applied topically. Red chilies can be used to create stunning natural dyes for fabrics and yarn. It is also used as an ingredient in curry powder and in seasonings. As a medicine, it is used as a counterirritant in lumbago, neuralgia, and rheumatic disorders. carminative action. If taken in excess, it may cause gastroenteritis.
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Frozen red chilli, that are hot peppers harvested fresh, destalked & frozen. Size ranges about 2 inches also available fresh as well as frozen chilli cubes
Smoked Dried Naga King Chilly (Ghost Pepper) is one of the ethnic staple food of North East India.
I can provide a variety of 3 different types.
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In addition to their culinary uses, chili flakes by Milleton Agro also has a number of health benefits. They are rich in antioxidants and have anti-inflammatory properties that can help support overall health and wellness.
Chillies Are Used As An Essential Condiment In Foods For Its Spicy Flavour Pungency And Red Color.
Specification For Dry Red Chilli
Type: Whole Chilli With Stem / Without Stem
Moisture: 12% Max
Foreign Material: 1% Max
Loose Seeds: 2% Max
Damaged And Discolored Pods : 3% Max
Carton Box Packing
Dry red Chilli is a Condiment that adds pungency and colour to the food. It has certain Medicinal Properties. We offer red chillies in a uniform shapes and sizes. it is used mostly to temper dishes. the chillies have a sharp flavour. it has antibiotic properties and also acts as a pain killer. it provides relief from lung diseases.
Red Chilli Varieties:
1. S4 - Red chilli
2. S17 - Red Chilli
3. 273 - Semi Wrinkled red chilli
4. Guntur - Red chilli
5. 341 - long red chilli
6. Ramnad Mundu
7. Fully Wrinkled red Chilli
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