Sona Masoori Rice Lightweight and aromatic, this premium variety of rice is considered to be a healthy diet as it contains less starch and is easily digestible. Ponni Boiled Rice Varieties Ponni rice is traditional South Indian Rice known for its unique fragrance, Length and taste. Kerala Matta Rice Varieties The yellowish red grains of this rice possess their own unique flavour and taste. This rice contains antioxidants to counteract free radicals in the blood vessels and is also rich in Vitamin B6. This rice is available in many varieties such as raw rice, boiled rice and double boiled rice. Aromatic / Jeera Rice Varieties Jeera rice is a popular north India dish made of basmati rice and cumin seeds. It is a very good source of Iron , a mineral that plays many vital roles in the body. Thanjavur White Ponni Rice We present highly demanded Thanjavur White Ponni Rice which is cultivated by the most experienced farmers in the banks of river of Kavery. Our Thanjavur White Ponni Rice had high carbohydrate content and is very healthy. IR 64 ParboiledRice IR 64 Parboiled Rice finds extensive usage in Indian meals. The IR 64 Parboiled Rice that we offer is a major source of carbohydrates and is known for its great taste and rich aroma. IR8 Raw Rice Use as culinary item in the preparation of Indian foods like plain Rice IR 20 Parboiled Rice has highly digestible energy,Low crude fibre content Rice is low in sodium and fat and free of cholesterol
Industrial Pumps and Domestic Pumps as per your Specification., pressure booster pumps.
A superior Quality Product to Redefine the tradition of cooking Style. Finely Grinded with Caution. No Artificial Color Added. Micro biologically, Scientifically graded, and Hygienically Packed Specifications: Nutrition Facts ( Approx: per 100 grams) Calories 355.50 Kcal, Total Fat 5.12 g, Saturated Fat 4.61 g, Poly Unsaturated Fat 0.29 g, Mono Saturated Fat 0.19 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 82 mg,Total Carbohydrate 71.5 g, Dietary Fiber 19.30 g, Protein 6.80 g, Vitamin A 2.72 mu g, Vitamin C 13.90 mg, Calcium 143 mg,Iron 33.1 mg
Dry red Chilli is a Condiment that adds pungency and colour to the food. It has certain Medicinal Properties. We offer red chillies in a uniform shapes and sizes. it is used mostly to temper dishes. the chillies have a sharp flavour. it has antibiotic properties and also acts as a pain killer. it provides relief from lung diseases. Red Chilli Varieties: 1. S4 - Red chilli 2. S17 - Red Chilli 3. 273 - Semi Wrinkled red chilli 4. Guntur - Red chilli 5. 341 - long red chilli 6. Ramnad Mundu 7. Fully Wrinkled red Chilli
Silica Sand Specification
Nutrition Information: Servings Per Package : 13667 Serving Size : 15 mL Energy : 517 kJ Protein : 0 g Saturated : 2.0 g Trans : 0 g Poly Unsaturated : 1.5 g Mono Unsaturated : 10.2 g Cholesterol : 0.0 mg Carbohydrate : 0.0 mg Sugars : 0.0 mg
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Origin: Vietnam
Origin: Vietnam
