We trade in fresh farm table eggs of various sizes;
Fresh White and brown eggs
Color :: White & Brown
Size :: Small, Medium,
Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, large ,extra large
Weight : Ranging from 45gms
Specifications;
We trade in fresh farm table eggs of various sizes;
Fresh White and brown eggsColor :: White & Brown
Size :: Small, Medium, large.extra large
Weight :: Ranging from 45gms to 60gms.
Graded according to Clients Specifications
Packing :: 30 eggs are packed in each chemically treated paper pulp tray.
12 Such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification, Production and Expiry Dates& Country of Origin Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin.Food Grade Ink approved by FDA is used for printing on Eggs.
Shipment :: 20' & 40' High Cube Reefer ContainersTemperature Maintained at +2 to +5 deg Centigrade
532 Cartons can be packed in 20' Reefer container (191, 520 eggs)
1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
Weight : Ranging from 45gms to 60gms.
Graded according to Client's Specifications
Packing :30 eggs are packed in each chemically treated paper pulp tray.
12 Such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification, Production
and Expiry Dates& Country of Origin
Eggs can be printed with production, Expiry dates,and country of origin.
Food Grade Ink approved by FDA is used for printing on Eggs.
Shipment : 20' & 40' High Cube Reefer Containers
Temperature Maintained at +2 to +5 deg Centigrade
1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
Standard Specifications for Chicken / Table Eggs
How many of you donot eat eggs? I guessed very few persons are not eating this very popular and nutritious egg. Those are the vegans and people who are advised by doctor not eat such.
Here are the basic standards for table eggs or the chicken egg. However, this does not apply to our Philippine native chickens.
Minimum Requirements
In all classes subject to special provisions for each class and tolerances allowed, the table egg must meet the following requirements:
1. It must be fresh
2. It must be clean and free from visible cracks;
3. It must be practically normal in shape; and
4. It must be free from foreign odors.
