Annada brand Chana dal, also known as split chickpeas, is a staple legume in Indian cuisine made from splitting raw chickpeas (garbanzo beans). Annada's quality and packaging has a mild, nutty flavor and a firm texture, making it ideal for various dishes such as soups, stews, and curries. Rich in protein, dietary fiber, and essential nutrients, chana dal is not only a nutritious addition to meals but also beneficial for digestive health and weight management. It can be cooked on its own or used as an ingredient in dal, salads, and snacks like besan (gram flour) preparations.
Annada brand Masoor dal, also known as red lentils, is a popular legume that is widely used in Indian cuisine and other South Asian dishes. Annada's brand well Packed with protein, dietary fiber, and essential vitamins and minerals, it is a nutritious staple often cooked into soups, stews, or dals. Unlike other lentils, masoor dal cooks quickly and breaks down easily, resulting in a creamy texture, making it ideal for variety of dishes, including curries and salads. Its mild, earthy flavor complements a range of spices and ingredients, making it versatile in both vegetarian and non-vegetarian recipes.
TOOR DAL (also known as PIGEON PEAS) is full of carbohydrates, fiber, proteins and folic acid. We are manufacturer and exporter of the best quality TOOR DAL.
Our company has gained name and has best quality product in supplying Toor Dal. Product origin : India
Quality Available: A Grade
Packaging Size Available(In Kg/In Ton) : 10 Kg,20 Kg,25 Kg
Packaging Type Available : Gunny, Bag, Net Bag Packing
Minimum order Quantity: one 20 ft container.
TOOR DAL is popularly known as Pigeon peas It known as a healthiest Dal. It is full of carbohydrates, fiber, proteins and folic acid. We import the best quality TOOR DAL from the farms of Tanzania/Canada/Myanmar/Malawi. We supply only pain variety. Foreign Matter 1% Max, Weevilled 2.5% Max, Broken 2% Max, Damage 3% Max.
Our optimum quality gram lentil (chana dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality. However, our products are available at the most competitive prices in the market and thus, we are regarded as one of the leading exporters of gram lentil from india
Viant Organics is delighted to present its Organic Kidney Beans, also known as Rajma, a premium and sustainable legume cultivated through organic farming practices. These kidney beans are grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), embodying the essence of natural and eco-friendly agriculture.
Committed to promoting soil health, biodiversity, and environmental stewardship, Viant Organics ensures that their organic kidney beans are produced with the utmost care. Kidney beans are renowned for their high protein and fiber content, offering essential nutrients for a wholesome and balanced diet.
Moth beans (Vigna aconitifolia) are small, brown-colored beans with a distinctive earthy flavor. They are commonly used in Indian and Turkish cuisines. These beans are rich in protein, fiber, and essential nutrients. Moth beans are versatile and can be used in a variety of dishes, such as curries, stews, soups, and salads. They are often sprouted and used in salads or as a filling in various snacks.
When grown organically, they are cultivated without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with organic farming practices.
Viant Organics proudly presents its Organic Dehusked Black Gram, a premium and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these dehusked black grams exemplify the essence of natural and eco-friendly agriculture.
Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic dehusked black grams are produced with the utmost care. Also known as urad dal, black gram, when dehusked, is versatile and quick-cooking, making it a convenient addition to various culinary creations.
