Price : INR 105.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type : Plastic Packet
Specialities : Good Quality, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Color : Creamy White
Variety : Whole Urad Dal
Country of Origin : India
Preferred Buyer From
Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.
Urad dal, also known as black gram, is a staple ingredient in Indian cuisine valued for its extensive nutritional profile. Grown in farms across South and Southeast Asia, urad dal is rich in protein, fiber, iron, potassium, and magnesium.
Our premium-quality black gram (urad dal) is sourced from reliable producers globally. Meticulously processed to maintain freshness and nutritional value, black gram is ideal for both traditional and modern recipes, offering a delicious taste and health benefits.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
Black Gram Lentils (also known as black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. It has also been eaten in India for thousands of years and is highly prized.
We also have:
Split Black gram - Urad Dal (Split)
Split Black gram - Urad Dal (Dhuli)
