Find Verified Onion Bulbs Suppliers, Manufacturers and Wholesalers

We a producers and exporter of organic and inorganic onion .We working with 2500 farmers in Nashik, Maharashtra, India. We can supply you Each variety wise, accurate size wise, accurate colour of onion bulbs as per buyers requirement. Sizes are available 30-80mm.

10kg,25kg and as per buyers requirment

Product Specification- Dehydrated Pink Onion Flakes

Product Name: Dehydrated Pink Onion Flakes
Botanical Name: Allium cepa L.
Origin: India

Product Description

Prepared from fresh, sound, wholesome pink onion bulbs. Peeled, washed, trimmed, dehydrated, and mechanically cut into flakes. Free from foreign matter, extraneous odor, or flavor.

Physical Characteristics

Appearance: Light pink to reddish-pink flakes, uniform size

Flavor & Aroma: Pungent, characteristic of pink onion

Texture: Crisp, dry, free-flowing flakes

Size: 3-15 mm typical

Moisture: 6%

Ash (Total): 4%

Acid Insoluble Ash: 0.5%

Microbiological Parameters (as per US FDA/ASTA)

Total Plate Count (TPC): 50,000 cfu/g

Yeast & Mold: 100 cfu/g

Coliforms: 100 cfu/g

E. coli: Absent / 10 g

Salmonella: Absent / 25 g

Chemical Parameters

SO (if treated): 100 ppm (only if applicable)

Pesticide Residues: Within USFDA / Codex limits

Heavy Metals: Pb - 0.1 ppm, As 0.1 ppm, Cd 0.05 ppm, Hg 0.01 ppm

Storage & Shelf Life

Storage: Store in a cool, dry place below 25C, away from moisture and sunlight.

Shelf Life: 24 months when stored in original packaging.

Packaging

Poly-lined multi-wall paper bags / HDPE drums with food-grade liner

Net Weight: 10-25 kg (as per buyer requirement)

Intended Use

Used in spice blends, soups, sauces, snacks, ready-to-eat meals, seasoning mixes, and processed foods.

Product Specification - Dehydrated White Onion Flakes

Product Name: Dehydrated White Onion Flakes
Botanical Name: Allium cepa L.
Origin: India / as per contract

Product Description

Prepared from clean, sound, wholesome white onion bulbs which are peeled, washed, trimmed, dehydrated, and mechanically cut into flakes. Free from foreign matter, defective particles, or extraneous flavor.

Physical Characteristics

Appearance: White to off-white flakes, uniform in size

Flavor & Aroma: Strong, characteristic of fresh white onion, free from foreign or off-odors

Texture: Crisp, dry, free-flowing flakes

Size: Flakes (3-15 mm typical)

Moisture: 6%

Ash (Total): 4%

Acid Insoluble Ash: 0.5%

Microbiological Parameters (U.S. FDA/ASTA Guidelines)

Total Plate Count (TPC): 50,000 cfu/g

Yeast & Mold: 100 cfu/g

Coliforms: 100 cfu/g

E. coli: Absent / 10 g

Salmonella: Absent / 25 g

Aflatoxin (B1+B2+G1+G2): 10 ppb

Chemical Parameters

SOâ?? (if treated): 100 ppm (only if applicable)

Pesticide Residues: Within USFDA / EPA / Codex limits

Heavy Metals: Lead 0.1 ppm, Arsenic 0.1 ppm, Cadmium 0.05 ppm, Mercury 0.01 ppm

Storage & Shelf Life

Storage: Cool, dry place below 25C, away from direct sunlight and strong odors.

Shelf Life: 24 months in unopened original packaging.

Packaging

Multi-wall paper bags / poly-lined cartons or HDPE drums with food-grade inner liner.

Net Weight: 10-25 kg (as per contract).

Intended Use

Suitable for soups, sauces, seasonings, snacks, ready-to-eat meals, spice blends, and food processing.