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Fresh Cream -Pure, Rich & Ultra-Fresh

Experience premium-quality Fresh Cream made from pure dairy milk with a smooth texture and natural richness. Perfect for cooking, baking, beverages, and desserts, our cream delivers consistent taste and superior freshness in every use

Fresh Cream -Rich, Pure & Farm-Fresh Quality
WMD Overseas offers high-quality Fresh Cream sourced from trusted dairy farms and processed under strict hygiene standards. Our cream is known for its smooth texture, natural richness, and superior freshness, making it ideal for culinary, bakery, and dessert applications.

We ensure every batch meets international export standards, maintaining purity, taste, and consistency.

Key Features
100% Pure Dairy Cream with no artificial additives

Rich, creamy texture perfect for cooking & whipping

High-fat content for enhanced flavor and performance

Hygienically processed and packaged for long shelf life

Suitable for hotels, restaurants, bakeries & households

Available Variants
25% Fat Fresh Cream

35% Fat Whipping Cream

Premium Cooking Cream

Why Choose WMD Overseas Fresh Cream?
Farm-fresh sourcing

International quality compliance

Bulk export packaging available

Custom fat percentage options

Consistent taste & texture every time

Best Uses
Desserts & sweets

Bakery items

Ice cream & pastries

Soups & gravies

Coffee and beverages

SEO Keywords
fresh cream supplier, dairy fresh cream export, premium fresh cream, cooking cream, whipping cream, dairy products exporter, WMD Overseas dairy products

Fresh Cream is derived from high-quality milk and processed under controlled hygienic conditions to ensure rich texture, purity, and consistent quality. With its high fat content and smooth consistency, it is widely used in culinary applications, bakery, confectionery, and food processing industries. Suitable for bulk supply, Fresh Cream meets export-quality standards for international markets.

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

Angel Kappa Carrageenan is a Gluten-free, Non-GMO, Vegan, Natural hydrocolloid extracted from red seaweed. Angel Kappa Carrageenan has excellent gelling property, thickening ability and stabilizing properties. It is also used for stabilizing emulsions. Angel Kappa carrageenan is distinguished by its strong gelling ability and is typically used for its gel-forming properties in food products. Angel Kappa Carrageenan is a versatile and essential food ingredient known for its ability to form firm, heatstable gels, thicken liquids, and stabilize emulsions. Its applications span a wide range of food categories such as gummy candies, marshmallows, fruit gels, chocolate milk, ice cream, yogurt, plant-based alternatives for gelatin-free desserts, sauces, soups, ready-to-eat meals, etc.

Kulfi Premix available in 45 flavors.
1 kg Premix in 4 litre hot milk properly dissolve and make kulfi.

Gelato Ice Cream Premix - 1 kg Premix in 3 litre cream milk and 300 g cream properly dissolve it for 5 minutes and put in churner or batch freezer machine and make gelato ice cream

Gelato Premix available in 45 flvavors.

Soft Serve Premix - 1 kg Premix in 5 litre cream milk properly mix it for 5 minutes and put in softy machine and make softy ice cream.
soft serve available in 45 flavors .
Instead of milk water Base Soft Serve is also available.

Non Dairy Creamer is used to improve the taste in many foods, such as milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream, bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, and instant soup flavor

For price, specifications and more details please contact us

We are engaged in offering high quality Dry Milk Powder Such as Skimmed Milk Powder, Instant Cream Powder, Condensed Milk, Whey Protein Concentrate, Whole Milk Powder, Dermilized Whey Powder, Sweet Whey Powder, Infant Milk Food, Dairy Whitener, Dairy Mix, Malto, Maltodextrin, Glucose Powder, Whey Powder, Soya Lecithin, Fat Fitted Powder, Protein Powder, Sucrose Powder, Sweet Condensed Milk, Evaporated Milk, Sweet Condensed Milk Powder, Non Dairy Creamer, Dairy Creamer, Spray Milk Powder, Ice Cream Mix and many more.

Our product makes every item taste good and special with its supreme quality and nice taste. We provided this item in a variety of options from regular to low sugar at a very pocket friendly price. The Dry Milk Powder that we offer can be used as a substitute for fresh milk, in tea, coffee and other beverages.

For Creamy And milky ice cream.

The Madhusagar's Kesar crush is our royal dry fruit range for serving your guest something special. Make falooda, sharbat, milkshakes, mock tails, frozen sorbets, smoothies, or add as toppings to ice cream, desserts. Add as flavour to make a sweet dish, mithai, and use creatively and enjoy.

Edible Biscuit Cup - A Sustainable & Delicious Alternative
Enjoy your favorite beverages in a crispy, golden-brown edible biscuit cup - a perfect fusion of sustainability and indulgence.
Designed to hold hot and cold drinks, this eco-friendly, biodegradable cup enhances your drinking experience with a delicious crunchy bite after use.
Key Features & Benefits:
100% Edible & Natural -Made from high-quality ingredients with no artificial additives.
Leak-Resistant & Sturdy - Holds beverages for an extended time without leaking or softening.
Perfect for Hot & Cold Drinks - Ideal for coffee, tea, milk, hot chocolate, and even desserts.
Eco-Friendly Alternative - A sustainable, waste-free replacement for plastic and paper cups.
Crunchy & Tasty - A delightful biscuit flavor that complements any beverage.
Usage:
Serve coffee or tea in a unique, edible way.
Use for smoothies, or desserts like ice cream.
Great for events, cafes, and sustainable lifestyle choices.
Upgrade your beverage experience with the Edible Biscuit Cup - sip, savor, and enjoy every last

Appease your mango craving with exceptionally scrumptious Madhusagar Mango Crush, which is full of taste along with the delicately preserved natural fruit benefits of garden-fresh ripe mangoes. Enjoy mango crush with ice creams, milk, and smoothies or to create new delightful flavors of your choice.

Frozen Yogurt Ice Cream Premix - 1 kg Premix in 4 litre cream milk properly mix it for 5 minutes and put in softy machine and make Yogurt ice cream.
available in 45 flavors.

Use for - Soft Serve, Thickshake, milkshake, smoothies, Ice cream, kulfie etc.

Coconut Milk Powder is made up of drying coconut cream,Coconut milk powder is used as cooking ingredients in healthy Soups and Dishes.Coconut milk powder is rich source of iron.

Fresh Malai Paneer
Frozen Malai Paneer
Marinated Paneer
Butter
Desi Ghee
Milk Powder
Ice Cream
Milk Based Sweets

Specifications

Use - Skin Care
Speciality Moisturizer, Lightening, Anti-Aging
Shelf Life - 1-2 years
Shelf life - 2 years
Best Before - 3 Years from the date of Manufacturing
Dosage - As per doctors prescription
Details

Experience the light-weight texture and the long-lasting benefits of a rich cream. THE FAIRNESS CREAM offers the ultimate antioxidants for your skin with each bottle of containing 250 ml donkey milk, from Dolphin IBA's donkey farm.
Dolphin IBA's exclusive technology neutralizes oils from botanicals for all of the nutrient rich benefits in a silky smooth texture.

Suggested Usage and Application Tips : Apply 2-3 pumps after cleansing, Fairness cream morning for day and Fairness cream evening for night.

Morning Cream Ingredients :

Aloe Vera Plant Extract,
Freeze dried Donkey Milk, Rosemary Extract,
Carbomer, Glycerin,
Polyquaternium -37,
Phenoxyethanol,
Linalool/Dimethiconecopolyol,
Sodium Benzoate,
Potassium Sorbate.
Day/Night : Morning.
Capacity : 44 gm

Evening Cream Ingredients :

Papaya Fruit Extract,
Freeze dried Donkey Milk, Rosemary Extract,
Carbomer, Glycerin,
Polyquaternium -37,
Phenoxyethanol,
Linalool/Dimethiconecopolyol,
Sodium Benzoate, Potassium
Sorbate.
Day/Night : Evening
Capacity : 44 gm

Specifications

Features - Reduce Dark Patches, Moisturizer, Nice Fragrance, Anti Wrinkle
Shelf Life - 24 Months
Form - Paste
Protection - PM 2.5
Storage - Cool and Dry Place
Grade Standard - Medicine Grade
This luxurious formula utilizes the Dolphin IBA's Illumina as the name says to give the light to, which consists of carnosic acid from the natural rosemary, freeze dried donkey milk etc, to improve the appearance of radiant, firm and smooth skin. ILLUMINA is for face and it can be apply on scalp too. To help achieve optimum anti-dandruff benefits, all of the powerful botanical ingredients in the formula are delivered to the skin through the advanced technology developed by the Dolphin IBA. The luxurious cream also contains 100% first-milk on donkey milk for enhanced moisturizing effects.

Suggested Usage and Application Tips :

Apply 2-3 pumps after cleansing, ILLUMINA cream for day and night. Apply the Cream on your scalp and leave it for 2 or 3 hours.
Massage gently for better absorption.

Ingredients :

AloeVera Plant Extract,
Freeze dried Donkey Milk,
Cucumis Sativus(Cucumber) Fruit Extract,
Rosemary Extract, Carbomer,
Glycerin, Polyquaternium -37,
Phenoxyethanol,
Linalool/Dimethiconecopolyol,
Sodium Benzoate, Potassium
Sorbate.
Capacity : 44 gm

Fruit Crushes are great for. Preparing cocktail, mock-tail, milkshakes, juices, and more. Also used as a delightful topping for ice creams and other desserts.
Madhusagar's fruit crushes feature luscious fruit pulp, remarkable fruit colour, and superior taste. Ready to use, straight from the packaging. Serve chilled. Real and best fruits in season Fruit beverage, Vegetarian product, Offers a shelf life of eleventh months from manufacture Shake well before use Storage in a dry and cool place. Keep away from direct sunlight. Edibles are non- returnable products, due to hygiene reasons.

The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit.

The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as lip gloss, candy, hand sanitizers, perfume, and many others.

Our Dehydrated Dried Chickoo Powder is derived from carefully selected chickoo (sapodilla) fruits that are transformed into a fine powder through the process of Dehydrated drying. It captures the sweet and creamy flavor of fresh chickoo, offering a convenient and versatile powdered form. This powder can be used in smoothies, desserts, ice creams, milkshakes, and other culinary creations, providing the essence of chickoo in a long-lasting format

Anhydrous Milk Fat 99.9% pure milk fat with a multitude of applications 99.9% pure milk fat Imparts a rich, creamy flavour Can be used in Chocolate, confectionery, ice cream, baking, processed cheese and cheese milk extension as well as recombineddairy products.

Rich in calcium, protein, Vitamin A and Vitamin B12, etc. dairy products are recommended to people right from their infant age, as they help built strength and immunity system.
Meat is a class of food items, obtained from fat and skeletal tissues of animals and birds. They are a vital source of various vitamins and minerals.

Egg, Chicken, Lamb, Pork, Bacon, Ham, Beef, Sausage, Salami, Pepperoni

Cheese Spread, Milk, Condensed Milk, Powdered Milk, Flavoured Milk, Yoghurt, Buttermilk, Cream, Ghee, Butter, Cheese Ice Cream, Shrikhand, Cottage Cheese (Paneer),

Specifications

Form - Cream
Shelf Life - 1 Year
Presentation - 100gm. & 150gm
Storage - Cool & Dry Place
Feature - Good For Skin
Color - White
Details :

Revitalize the appearance of skin's natural brightness and radiance with the power of precious Indian botanicals. Dark spots and uneven colouring can give skin an aged look beyond its years. THE SKIN CREAM helps prevent discoloration before it begins. As existing spots fade, skin takes on a new brightness. Dolphin IBA's knowledge delivers the potent Indian botanical ingredients effectively into the skin to help obtain optimum anti-aging benefits. This intensive anti-aging cream helps to achieve the state of optimum smoothness, radiance and tone associated with youthful looking skin. Our firmness technology promotes an even skin tone for improved clarity overtime. Carnocic acid in rosemary helps to improve the appearance, enhancing the skin for youthful glow. THE SKINCREAM offers the ultimate antioxidants for your skin with each bottle of containing 250 ml donkey milk, milked from Dolphin IBA's donkey farm.
Dolphin IBA's exclusive technology neutralizes oils from botanicals for all of the nutrient rich benefits in a silky smooth texture.

Suggested Usage and Application Tips : Apply 2-3 pumps after cleansing, SKIN CREAM morning for day and SKIN CREAM evening for night.

Morning Cream Ingredients :

Aloe Vera Plant Extract,
Freeze dried Donkey Milk, Rosemary Extract,
Carbomer, Glycerin,
Polyquaternium -37,
Phenoxyethanol, Linalool /
Dimethiconecopolyol, Sodium
Benzoate, Potassium Sorbate.
Day/Night : Morning .
Net. Weight : 44 gm

Evening Cream Ingredients :

Cucumber Fruit Extract,
Strawberry Fruit Extract,
Freeze dried Donkey Milk, Papaya Fruit
Extract, Rosemary Extract,
Carbomer, Glycerin,
Polyquaternium -37,
Phenoxyethanol, Linalool/
Dimethiconecopolyol,
Sodium Benzoate, Potassium
Sorbate.
Day/Night : Evening
Net.Weight: 44 gm

Extracted from real fruit
Indulge in a real taste of strawberries in our strawberry jam made up of high-quality fresh selected strawberries. Strawberries are sweet and sour, which and your kids should not give a miss and enjoy the luscious strawberries flavor to the core! You can have it simply by breakfast or by putting on ice cream, roll it up on chapatti, or spread over bread. Strawberries are sweet and sour; thus, they are enriched in vitamins and minerals, Enjoy the natural taste of strawberries every day in your breakfast. It is completely packed with antioxidants, fibers which is good for your and your family's health

Product Description
Variety ; Strawberry Fruit Jam
Grade : Sweettened
Brand ; Ozias / Private Label
Ingredient ; Strawberry Fruit
Packaging : 370 gm Glass Jar
450 gm Glass Jar
5 kg Pet Jar

Process
Sugaring is an Ancient method of food preserving

When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism.

To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms.

Uses Of Mix Fruit Jam
use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce

Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake.

spread it between cake layers

It Pour over icecream for and extra treat

Stir into Cottage cheese

serve a blob of jam in a bowl of oatmeal for a comforing snack.

swirl in some strawberry jam to rice pudding

buy plain yogurt and add jam for flavouring accoridng your taste

cover a wheel of brie cheese with jam, wrap in puff pastry and bake

stir jam into icing for a different and yummy cake topping

make jam filled butter cookies

mix jam into pancake batter.

all you have to do is fill individual pastry tratlet cases with jam

make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix.

for a flavourful protein shake, blend jam, milk and protein powder.

mix with oil, vinegar and spices for a sweet salad dressing

use jam instead of sugar for making chewy and fruity cookies

make queen of puddings, which uses up leftover bread with jam and eggs.

Milk Pasteurizer Machine, Milk Boiler Machine, Milk Warmer are the different name of this Milk Pasteurizer Machine. Pasteurization is the most important process for milk to enhance shelf life of milk and to produce batter quality further products i.e. Ice Cream, Paneer, Cheese, etc.

Our design team has invest experience of many years and created this improved designed Batch Milk Pasteurizer. In result, we have produced the best quality Milk Boiler which saves time and energy. Easy cleaning efficiency is one of the most important feature of this machine. This Jacketed Insulated vessel gives uniform heating preventing localize burning, preserve milk quality and saves energy. Slow speed Agitator helps in mixing and uniform heat transfer

We use prime quality thicker gauge Stainless Steel 304 in manufacturing this Milk Boiler, which make it STRONG, STURDY and rust resistant.

Milk Boiler is available in different sizes 100, 200, 500, 1000, Litres as per customer's required size. Jay AMBE Batch Pasteurizer can be operate on Electricity, Gas etc.

Saffron also known as red gold is a highly prized and luxurious spice that can be exported from India It is derived from the flower of Crocus sativus commonly known as the saffron crocus Saffron is treasured for its vibrant color distinct flavor and unique aroma When describing saffron for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description

Saffron from India is highly regarded for its exceptional quality vibrant color and exquisite flavor We are committed to delivering premiumquality saffron that meets your exporting needs and enhances the culinary experiences of your customers

Appearance Saffron consists of delicate vivid redorange threads that are handpicked from the saffron crocus flower These threads are slender measuring only a few centimeters in length The threads have a deep red color with hints of orange and a characteristic stigma shape at one end

Quality and Sourcing We prioritize the quality of our saffron throughout the sourcing and processing stages Our saffron threads are sourced from carefully selected farms known for cultivating premiumgrade saffron We employ meticulous quality control measures to ensure that our saffron meets the highest standards of purity potency and freshness

Flavor and Aroma Saffron has a distinctively rich floral and slightly sweet flavor It adds a unique depth and complexity to dishes The aroma of saffron is highly aromatic with notes of honey hay and floral undertones The scent is often described as alluring and exotic

Culinary Uses Saffron is a prized spice used in various culinary applications It is particularly renowned for its use in traditional Indian Persian and Mediterranean cuisines Some popular culinary uses of saffron include

Rice and Grain Dishes Saffron is commonly used to infuse rice and grain dishes with its vibrant color delicate flavor and aroma It is an essential ingredient in dishes like saffron rice biryanis and pilafs
Desserts and Sweets Saffron adds a touch of elegance and sophistication to desserts and sweets It is used in the preparation of delicacies like saffroninfused milkbased desserts ice creams cakes and pastries
Beverages Saffron is often used to flavor and enhance various beverages including teas hot milk smoothies and cocktails It imparts a distinct flavor and a visually appealing golden hue

Salab Gatta(Orchis Mascula), Packaging Size: 1 Kg, Packaging Type: Box

Price - 600/ Kg

Product Specification
Packaging Size : 1 kg
Packaging Type : box
Is It Dried : Dried
Brand : NT
Product Description
Orchid Root can be used as a garnish, or to flavour desserts such as ice cream. Vanilla, of course comes from an orchid. If you can get an orchid root, you should try this drink. However you can't import orchid roots from Turkey, but you can get powdered salep in some gourmet shops, although you may not be getting the real thing.
SALEP
Ingredients
1 tsp salep powder
1 cup milk
1 tsps sugar
a pinch of saffron
sprinkle of cinnamon powder
(optional dash of rose water, orange blossom water, chopped walnuts or pistachios)
Method
The salep powder, sugar and saffron in a cup of milk, pour into a glass or cup and sprinkle with cinnamon powder.

Salab Gatta(Orchis Mascula), Packaging Size: 1 Kg, Packaging Type: Box

Price - Rs 600/ Kg

Product Specification
Packaging Size ; 1 kg
Packaging Type : box
Is It Dried : Dried
Brand : NT
Product Description
Orchid Root can be used as a garnish, or to flavour desserts such as ice cream. Vanilla, of course comes from an orchid. If you can get an orchid root, you should try this drink. However you can't import orchid roots from Turkey, but you can get powdered salep in some gourmet shops, although you may not be getting the real thing.
SALEP
Ingredients
1 tsp salep powder
1 cup milk
1 ½ tsps sugar
a pinch of saffron
sprinkle of cinnamon powder
(optional dash of rose water, orange blossom water, chopped walnuts or pistachios)
Method
The salep powder, sugar and saffron in a cup of milk, pour into a glass or cup and sprinkle with cinnamon powder

Virgin coconut oil is extracted from fresh coconut milk obtained from the mature kernel then passed through a hi-tech centrifuge system at low temperatures to extract coconut cream, resulting in pure fresh oil, rich with all natural goodness and nutrients preserved

Vanilla pods also known as vanilla beans are highly valued and soughtafter spice products that can be exported from India They are the fruit of the vanilla orchid Vanilla planifolia and are treasured for their intense aroma exquisite flavor and versatility in culinary applications When describing vanilla pods for exporting from India you can emphasize their quality appearance aroma flavor culinary uses and potential health benefits Heres an expanded description

Vanilla pods from India are highly regarded for their exceptional quality intense aroma and exquisite flavor We are committed to delivering premiumgrade vanilla pods that meet your exporting needs and enhance the culinary experiences of your customers

Appearance Vanilla pods are long slender dark brown or black and have a slightly wrinkled and oily surface They measure approximately 15 to 20 centimeters in length and contain numerous tiny seeds within the pod

Quality and Sourcing We prioritize the quality of our vanilla pods throughout the sourcing and processing stages Our vanilla pods are sourced from carefully selected farms known for cultivating premiumgrade vanilla We employ stringent quality control measures to ensure that our vanilla pods meet the highest standards of freshness moisture content and aroma

Aroma and Flavor Vanilla pods have an intoxicatingly sweet and aromatic scent with notes of caramel chocolate and a hint of floral essence The aroma is highly fragrant and alluring When it comes to flavor vanilla pods offer a rich creamy and sweet taste profile that enhances a wide range of culinary creations

Culinary Uses Vanilla pods are widely used in various culinary applications particularly in baking desserts and beverages Some popular culinary uses of vanilla pods include

Baking Vanilla pods are often used to infuse their unique flavor into baked goods such as cakes cookies pastries and bread The seeds inside the pod can be scraped out and added directly to the batter for an intense vanilla flavor
Desserts Vanilla pods are a staple ingredient in desserts like custards puddings ice creams and sauces The pods are typically split open and the seeds or the whole pod is added to the recipe to impart their distinct flavor and aroma
Beverages Vanilla pods are commonly used to flavor hot beverages like coffee tea and hot chocolate They can also be added to cold beverages such as milkshakes smoothies and cocktails to enhance their taste and aroma

Saffron

Available in store

Exquisite, Aromatic, and Luxurious - The Gold of Spices

At Embera Exports, we proudly offer premium saffron, sourced from the finest saffron crocuses. Renowned for its vibrant color, unique flavor, and numerous health benefits, saffron is often considered the most luxurious spice in the world, elevating dishes to new culinary heights.

SKU: EMB - 2016

Why Choose Embera Exports Saffron?
Premium Quality: Our saffron is hand-harvested and carefully processed to ensure that only the highest quality threads reach our customers. Each batch is meticulously inspected for color, aroma, and flavor, guaranteeing a product you can trust.

Health Benefits: Embera Exports Saffron is not only a culinary delight but also a powerhouse of health benefits. Known for its antioxidant properties, saffron supports overall well-being, enhances mood, and promotes healthy skin, making it a valuable addition to your diet.

Versatile Culinary Uses: Saffron can be used in a wide range of dishes, from savory to sweet. Its unique flavor and color make it an essential ingredient in many traditional recipes across various cuisines.

Usage
Embera Exports Saffron can be used in a variety of delicious ways:

Signature Dishes: Infuse saffron into rice dishes like biryani or paella for a vibrant color and rich flavor that transforms your meals.
Soups and Stews: Add saffron to soups, stews, or sauces for a luxurious touch and aromatic depth.
Desserts: Use saffron in desserts such as ice creams, cakes, or custards to elevate your sweet creations with a touch of elegance.
Beverages: Incorporate saffron into beverages like milk, tea, or cocktails for a unique flavor experience and beautiful color.
Global Export of Premium Saffron
Embera Exports is committed to sharing the exquisite taste and health benefits of saffron with the world. Our saffron is processed under stringent quality controls, ensuring that every packet meets the highest international standards.

BLACK Synthetic food color dyes with CI Number 28440 & CAS Number 2519-30-4

Used in: beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and
seasonings, fruit preparation, convenient food, and flavors. food decorations and coatings, desserts,
sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and
other foods.

Anhydrous Milk Fat (AMF) is a concentrated dairy product consisting of nearly pure milk fat, with a minimum fat content of 99.8%. It is produced by removing almost all water and non-fat solids from milk, cream, or butter through physical separation processes. AMF is free from additives and has a smooth texture, a golden "butter" color, and a clean, characteristic flavor.
Characteristics
- Composition: Contains at least 99.8% milk fat, with minimal moisture (0.1% maximum) and other constituents like free fatty acids and salt (0.1% maximum).
- Physical Properties: AMF is liquid at temperatures above 36�°C and solid below 16â??17�°C. It is transparent in liquid form and has a smooth appearance.
- Microbiological Standards: AMF is free from harmful microorganisms like Salmonella and Listeria, ensuring its safety for consumption.

Applications
AMF is widely used in the food industry due to its versatility:
- Recombined Dairy Products: Used to create products like milk and cream by blending with water and other ingredients.
- Chocolate and Ice Cream: Enhances texture and flavor in confectionery and frozen desserts.
- Custom Fat Blends: Fractionation of AMF allows for the creation of tailored fat products with specific functional properties.

Production Methods
AMF can be produced using two main methods:
- Direct from Cream: Continuous flow processing of fresh cream or milk.
- Reworked Butter: Processing butter to extract milk fat.

Storage and Handling
AMF is typically packed in nitrogen-filled drums to prevent oxidation and can be stored for several months at +4C. It requires less storage space compared to butter and has a longer shelf life.
Let me know if you'd like to explore its production process or applications further!

Cocoa powder has numerous applications in various industries, including:

Food and Beverages
1. Baking: Cakes, cookies, brownies, and pastries.
2. Chocolate production: Used to make chocolate bars, truffles, and other chocolate confections.
3. Beverages: Hot chocolate, milkshakes, and smoothies.
4. Ice cream: Adds flavor and color to ice cream.
5. Confectionery: Coatings for nuts, fruits, and other sweets.

Cosmetics and Skincare
1. Skin care products: Face masks, scrubs, and moisturizers.
2. Hair care products: Shampoos, conditioners, and hair masks.
3. Soaps and bath bombs: Adds color and fragrance.

Pharmaceuticals
1. Medicinal applications: Used as a flavoring agent and to mask bitter tastes.
2. Nutritional supplements: Rich in antioxidants and flavonoids.

Industrial Applications
1. Paper production: Used as a dye and filler.
2. Textile industry: Used as a dye and finishing agent.
3. Animal feed: Used as a nutritional supplement.

Other Applications
1. Crafts and art: Used as a natural dye and pigment.
2. Gardening: Used as a natural fertilizer and soil conditioner.

These are just a few examples of the many applications of cocoa powder. Its unique flavor, aroma, and nutritional profile make it a versatile ingredient with a wide range of uses.

 

Here are the advantages of cocoa powder:

Health Benefits
1. Rich in Antioxidants: High in flavonoids, which help protect against oxidative stress and inflammation.
2. Improves Heart Health: May help lower blood pressure, improve blood flow, and reduce risk of heart disease.
3. Mood Booster: Contains phenylethylamine, a natural mood elevator.
4. May Improve Cognitive Function: Flavonoids may help improve blood flow to the brain and boost cognitive function.

Culinary Benefits
1. Intense Chocolate Flavor: Adds a rich, intense chocolate flavor to baked goods and beverages.
2. Versatile Ingredient: Can be used in a variety of recipes, from sweet treats to savory dishes.
3. Convenient: Easy to store and transport, with a long shelf life.

Economic Benefits
1. Supports Sustainable Agriculture: Buying fair-trade cocoa powder supports sustainable agriculture and fair labor practices.
2. Economical: Can be more cost-effective than using chocolate chips or bars.

Environmental Benefits
1. Eco-Friendly: Cocoa powder is a more environmentally friendly option than traditional chocolate products.
2. Reduces Waste: Using cocoa powder can reduce waste generated by chocolate packaging.

Other Benefits
1. May Improve Skin Health: Flavonoids in cocoa powder may help protect against sun damage and improve skin health.
2. Supports Bone Health: Contains minerals like magnesium and copper, which support bone health.
3. May Help Manage Weight: Can help suppress appetite and increase feelings of fullness.

Overall, cocoa powder is a nutritious, versatile, and sustainable ingredient with numerous benefits for our health, environment, and economy.

SKU : Elaichi Banana
Category : Fruits


Description
Banana (Elaichi): or Yelakki Kela is a type of banana that is small in size. Rich in sweetness, and high in vitamins and minerals. It is one of the high-calorie tropical fruits and 100-gram Elaichi Banana provides 90 calories.

Tasty Ways to Include Yelakki Banana Benefits in Your Diet
Breakfast shakes: If you are aiming for an instant stamina boost plus a quick breakfast blend, then opt for a Yelakki banana and apple smoothie. You can even add some oats, and greens like spinach and lettuce to make it a whole meal.

Snacks: Who doesn't relish a good snack? Everyone does and those who want to avid the oiled fritters can scoop up health with Yelakki bananas flavoured curd

Pancakes: Yelakki banana is a perfect substitute for the whole purpose flour. Whip up some tasty and nutritious bananas and egg pancakes.
Baked goodies: Make bread healthy by adding Yelakki bananas. This not only improves the texture of the bread but also makes it flavourful.
Replace the jam: Yelakki banana and avocado spread on toast are an excellent combination if you want to avoid the calories that come with the regular spreads.

Fiber-rich pudding: Yelakki banana, papaya and chia pudding are the perfect desserts and it is really easy to make one.

Ice Cream love: The most delicious way of eating Yelakki bananas is it's
ice cream. Creamy and smooth and yum!

Traditional curries: Raw Yelakki banana curry or just its stir fry is an important part of Asian cuisine.

Dry fruit and Yelakki banana bite: Melt the chocolate, blend in Yelakki banana and sprinkle some dry fruit in. Freeze the mix and enjoy the crunch.

Milkshakes: One can enjoy the Yelakki bananas just as a simple milkshake as well.

Product Description:


Custard Apple Ice Cream Flavour Powder offers the unique tropical taste of the custard apple (also known as Cherimoya or Annona Squamosa) in a convenient powdered form. The custard apple has a creamy, sweet flavor with hints of vanilla, banana, and a light citrusy tang, making it an ideal base for ice cream or frozen desserts.


Custard Apple Powder: This is the primary ingredient, derived from dried custard apple pulp. It provides the signature sweet, creamy, and mildly tangy flavor of the fruit.
Sugar or Sweetener: Added for sweetness to balance the natural tanginess of the custard apple.
Milk Solids or Milk Powder: For a creamy base, simulating the texture of ice cream and enriching the flavor.

Product Description:

Dehydrated mango powder made from ripe mangoes is a naturally sweet, aromatic powder that captures the full, rich flavor of ripe mangoes. Unlike amchur (which is made from unripe, green mangoes), ripe mango powder is produced by drying fully mature, sweet mangoes. The process involves carefully peeling, slicing, and dehydrating ripe mangoes at low temperatures to retain their natural sugars, vibrant flavor, and nutritional properties. Once dehydrated, the mangoes are ground into a fine powder


Smoothies & Beverages: Add 1â??2 teaspoons of mango powder to smoothies, milkshakes, or fruit juices for a burst of natural mango flavor.
Desserts: Use in cakes, cookies, puddings, ice creams, or sorbets for a tropical twist. Mango powder also works well in custards or yogurt-based desserts like parfaits.
Fruit Sauces & Syrups: Mix with water to create a mango sauce or syrup that can be drizzled over pancakes, waffles, or fruit salads.

India is known for producing highquality coconuts and we are committed to providing you with fresh flavorful and versatile semi husked coconuts that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of semi husked coconuts that will add a tropical touch to your culinary creations and cater to various applications in different industries

Semi husked coconuts also known as partially husked coconuts are a popular agricultural product exported from India Known for their versatility nutritional value and various applications semi husked coconuts are in high demand in the international market When describing semi husked coconuts for exporting from India you can focus on their quality size appearance freshness taste and potential uses Heres an expanded description

Appearance Semi husked coconuts are typically medium to large in size They have a round shape with a hard outer shell that is partially removed exposing the inner white coconut meat The outer husk is partially intact giving the coconut a natural and rustic appearance The shell may vary in color ranging from light to dark brown

Quality and Sourcing We prioritize the quality of our semi husked coconuts throughout the sourcing and exporting process Our coconuts are sourced from trusted coconut farms and plantations where they are grown using sustainable agricultural practices We ensure that our coconuts are of premium quality free from damage or defects and meet the highest standards of freshness

Freshness and Taste Our semi husked coconuts are harvested at the optimal stage of maturity to ensure freshness and flavor They have a sweet refreshing taste with a hint of nuttiness The coconut water inside the shell is clear and naturally sweet providing a thirstquenching and hydrating experience

Uses and Applications Semi husked coconuts have a wide range of culinary and nonculinary uses Some popular applications include

Culinary Use The white coconut meat can be grated sliced or shredded and used in various dishes such as curries desserts cakes cookies and smoothies Coconut milk and coconut cream extracted from the meat are commonly used in curries soups and sauces

Coconut Water The clear and refreshing coconut water inside the semi husked coconut is consumed as a beverage on its own or used as an ingredient in smoothies juices cocktails and mocktails It is known for its natural electrolytes and hydrating properties

Oil Extraction The coconut meat can be processed to extract coconut oil which is widely used in cooking baking and cosmetics due to its distinct flavor and various health benefits

Botanical Name: Plantago Ovata Forssk

Other Names: Isabgol, Ispaghol husk, Laxative, Flea, Spogel, Isabgulla, Pale Psyllium, Psyllium seeds Husk, Dietary fiber, Psyllium fiber

Psyllium Husk is a white fiber husk derived from the seeds of the medicinal plant Plantago Ovata. It is a layer of mucilage around psyllium seeds which is separated through mechanical process. Literally, Psyllium husk is pure natural dietary fiber and widely consumed as bulk forming Laxative across the world. Psyllium husk can be consumed in natural form as well in flavored form with Liquid like water, juice, milk etc.

Psyllium husk is bundle with amazing properties and has varied applications in different industries.

As a laxative or Dietary supplement in Pharmaceuticals and Nutraceuticals
As a Stabilizer, blinding and thickening agent in Foods & Beverages
As a thickener in Ice cream and frozen foods, and in Capsule formulation
In Veterinary industry for digestive health of animals specifically equine


Niyan Naturals offer a range of Psyllium husk with purity from 85% to 99 %. Detailed product specification will be provided upon request.

Health Benefits
-Mainly used to relieve constipation
-Helpful to treat mild diarrhea
-Promote digestive and Gastro Intestinal health
-May control Blood sugar
-May lower heart disease risk

Botanical Name: Plantago Ovata Forssk

Other names: Isabgol, Ispaghol husk, Laxative, Flea, Spogel, Isabgulla, Blond Psyllium, Pale Psyllium, Psyllium seeds Husk, Dietary fiber, Psyllium fiber

Psyllium husk Powder is pulverized form of Psyllium Husk, which is derived from seeds of medicinal plant Plantago Ovata. Psyllium husk powder is considered pure natural dietary fiber and widely consumed as bulk forming Laxative across the world. Psyllium husk powder can be consumed in natural form as well in flavored form with Liquid like water, juice, milk etc.

Psyllium husk powder has a variety of commercial application due to its amazing physio- chemical properties.

As a laxative or Dietary supplement in Pharmaceuticals and Nutraceuticals
As a Stabilizer, blinding and thickening agent in Foods & Beverages
As a thickener in Ice cream and frozen foods, and in Capsule formulation
In Veterinary industry for digestive health of animals specifically equine


Niyan Naturals offer a range of Psyllium husk powder with purity from 85% to 99 % and with mesh size from 40 Mesh to 100 Mesh. The detailed product specification will be provided upon request.

COCONUT OIL, DESICCATED COCONUT,COCONUT MILK,COCONUT SKIMMED MILK, SPRAY DRIED COCONUT MILK POWDER, COCONUT CREAM, COCONUT CHIPS, COPRA, TENDER COCONUT WATER, VINEGAR, COCONUT SQUASH, NEERA, COCONUT JAGGERY, COCONUT JAGGERY, COCONUT PALM SUGAR, COCONUT FLOWER SYRUP, COCONUT BUSCUITS, COCONUT SHELL POWDER, COCONUT SHELL CHARCOAL (PIECES & GRANULATED), ACTIVATED CARBON

Coconut oil stands out among cooking oils due to its short and medium-chain saturated fatty acids. Widely used in the food industry, it offers easy melting, oxidative rancidity resistance, pleasant flavor, and high digestibility. It is valued as a dietary fat for its lauric acid content, a source of monolaurin, and Omega 6 (16W).

Applications include margarine, shortenings, filled milk, infant formulas, ice cream, confectionery, and bakery products. Its stability makes it ideal for deep frying. Studies by the University of Kerala reveal that coconut oil does not increase total cholesterol, boosts HDL levels, lowers LDL/HDL ratios, and reduces serum triglycerides when paired with coconut kernel.

Refined coconut oil, used industrially, is water-white, odorless, and cost-effective for hydrogenation.

Specifications (IS-542-1968)
Moisture: 0.25%
Acid Value: 2.0
Unsaponifiable Matter: 0.8%
Polenske Value: 0.8

We manufacture, supply and also export a variety of essence for dairy products and ice creams, which imparts a special taste and aroma to the products that makes them a class apart. We take good care while selecting the ingredients for the production of the flavors and this gives the feel and hint of real milk in the products.

Here are some of the products in which we use our flavoring essence:

Fruit essence. :-
Apple flavor
Cherry
Mix fruit
Raspberry
Banana special
Chickoo
Mix fruit excellent
Raspberry special
Banana
Falsa special
Mosambi
Raspberry a-1
Banana excellent
Falsa
Orange
Raspberry excellent
Banana a-1
Grape a-1
Orange sweet
Strawberry
Blueberry
Guava flv
Orange no. 1
Strawberry special
Blood orange
Lemon a-1
Peach flv
Strawberry excellent
Black current
lemon
Peach a-1
Strawberry fresh flavour
Mango green conc
Lemon no. 1
Pineapple
Strawberry fresh a-1
Mango green
Lychee
Pineapple a-1
Tomato flavour
Mango ripe
Lychee compound
Pineapple conc.
Pomegrenate
Mango ripe conc
Mango super
Pineapple sweet
Mango milk
Mango excellent
Melon
Pineapple excellent


Fruit Powder Flavours:-
Almond
Chocolate
Lemon
Rose
Banana
Cummin (jeera)
Mango
Strawberry
Butter scotch
Creamy milk flavour
Pine apple
Spearmint
Cardamom
Garlic
Orange
Tomato
Coconut
Kesar elaichi
Raspberry
Vanilla & others on request.


Synthetic soft drink concentrates (emulsion):-
Banana
Blueberry
Cherry
Falsa
Grape
Mango
Mango green
Mix-fruit
Orange
Passion fruit
Pineapple
Raspberry
strawberry
Cola
Masala soda
Pista
Rooh afza
Tonovin
Vimto


Concentrated soft drinks (emulsions):-
Cola
Masala soda
Pista
Rooh afza
Tonovin
Vimto


Dairy food essence :-
Butter
Butter vanilla
Butter doll
Butterscotch
Butterscotch super
Butterscotch flavor
Condensed milk
Cheese flavor
Ghee flavor
Ghee compound
Mawa flavor
Milk excellent
Milk flavor
Milk conc.
Coffee flavor
Coffee compound


Dry fruit essence:-
Almond special
Almond
Cashew
Coconut
Coconut no. 1
Coconut excellent
Coconut o. S.
Coconut a-1
Nutmeg
Pista
Pista special
saffron specia


Food essence:- /b>
Asafoetida
American ice-cream
Biscuit flavour
Biryani flavour
Cola flavour


Honey flavour :-
Ice-cream special
Ice-cream
Marie flavour
Pan masala conc.
Rooh-afza
Rose special
Rose excellent
White rose

Discover a premium range of sauces and syrups from the UAE, crafted with the finest ingredients to enhance flavors and elevate your culinary creations. Perfect for homes, restaurants, and catering services, this versatile collection includes everything from classic condiments to indulgent dessert syrups.

Product Highlights:
Tomato Ketchup
A rich and tangy classic made from ripe, premium-quality tomatoes, perfect for pairing with snacks and meals.

Mayonnaise:
Creamy and smooth, this versatile condiment adds a luscious touch to sandwiches, burgers, and salads.

Syrups:
Chocolate Syrup: A decadent addition to desserts, milkshakes, and beverages.
Caramel Syrup: Adds a sweet, buttery flavor to coffee, ice cream, and baked goods.
Strawberry Syrup: Bursting with fruity sweetness, ideal for pancakes, waffles, and desserts.

Hot Sauce:
A fiery blend of premium chilies and spices, delivering the perfect kick to elevate your dishes.

Salad Dressings:
A selection of creamy and vinaigrette-based dressings, crafted to add a gourmet touch to any salad or appetizer.

Alphonso mango pulp is made from best quality mangoes sourced from the indian state of maharashtra. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. Mango pulp is packed aseptically in ms drums of 200lts. And 850 gm and 3.1 kg ots cans. It is available in two varieties, natural and sweetened.

Features:
Hygienically packaged
No added flavors
Mouthwatering taste of sweet & sour

Application:
Ice cream
Milk shakes
Deserts

Tender Coconut Water
The water of tender coconut (TCW) is a sterile, nutritious and thirst quenching health drink. It possesses therapeutic properties. The TCW has a calorifi c value of 17.4 per 100gm.
Parameters : In 100 ml
Total solids % : 6.5
Reducing sugars % : 4.4
Minerals % : 0.6
Protein % : 0.01
Fat %: 0.01
Acidity mg % : 120.0
pH : 4.5
Potassium mg % : 290.0
Sodium mg % : 42.0
Calcium mg% : 44.0
Magnesium mg % : 10.0
Phosphorous mg% : 9.2
Iron mg% : 106.0
Copper mg% : 26.0
TCW is rich in potassium and other minerals. Sugars form an important constituent of the TCW. The concentration of sugars in the nut water steadily increases from about 1.5 per cent to 5-5.5 per cent in the early months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut.
Vinegar
Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.
Coconut squash
It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries.
Nata-de-coco
Nata-de-coco a cellulosic white to creamy yellow substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water / coconut milk / plant extract / fruit juices or other waste materials rich in sugar.
It is popularly used as a dessert. It is also used as an ingredient in food products, such as ice cream, fruit cocktails, etc. Nata is a Spanish word, derived from the latin word Natare meaning to float. Nata making plays an important role in the development of our coconut industry because of the growing interest in its production from coconut water, an abundant waste product of coconut processing units.
Nata can be prepared from various fruits like banana, pineapple, tomato etc. and the product named after the media used, like Nata de coco from coconut, Nata de pina from pineapple etc. We can also use coconut milk, finely shredded coconut meat or coconut water in preparing Nata.

Dairy & Ice cream
We Supply fresh dairy & Ice cream ingredients solutions for the food industry and our products are sourced from high quality, large and medium sized manufacturers. All the manufacturers that we use have high quality facilities and up-to-date quality management systems and standards, and most with the corresponding external accreditation. We are committed to providing customers with the best solutions they require. We work closely with you both commercially and technically to provide the right dairy & ice cream solutions for you.

Dairy Ingredients
Fruit Preperations / Jams
Ripples and Sauces
Cookies and Crunches
Carmel and Toffees
Decorated Items
Fabricated Fruit Pieces
Cereal Based products
Whole and Processed Nuts
Chocolate Based Products
Liquid Flavors
Soft Candy
Hard Candy
Frozen Fruits / Purees and Juice Concentrates
Fruit Dices and peels
Malt and Cocoa Products
Stabilizer and Emulsifier
Natural Colors and Extracts
Natural Flavors and Emulsions
Milk and Whey Derivatives

Butter oil Anhydrous Milk Fat is an important material of Dairy Industries. It is used in the manufacturing of superior quality food products. It must contain at least 99.9 percent milk fat and it is made from fresh cream or butter.

It is also available in a semi solid form, have been modified to produce a concentrated source of creamy and buttery flavor

It is also used Chocolate, Ice Cream and many food Industries.