Find Verified Hard Red Spring Wheat Suppliers, Manufacturers and Wholesalers

Hard Red Spring Wheat

Hard Wheat is a high-protein variety known for its strong gluten content and firm grain structure. It is ideal for bread, pasta, and other baked products, ensuring excellent texture and consistent performance.

Hard Red Wheat

Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.

Types of Wheat:

Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.

Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.

Durum Wheat: The hardest variety, used primarily for making pasta and semolina.

Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.

White Wheat: A softer, lighter variety, often used in refined products like white bread.

Nutritional Benefits:

High in Carbohydrates: Wheat is an excellent source of energy.

Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.

Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.

Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.

Uses of Wheat:

Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.

Bread: One of the most common uses of wheat, both in white and whole grain varieties.

Pasta: Durum wheat is the key ingredient in pasta and couscous.

Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.

Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.

Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.

Premium quality wheat sourced from trusted farms, ideal for flour production, food processing, and international agricultural commodity markets worldwide.

Carefully sourced wheat with excellent grain quality, widely used for flour production and food processing industries.

Carefully sourced wheat with high nutritional value, consistent quality, and excellent milling characteristics for diverse food applications.

Carefully sourced wheat grains known for their rich nutritional value and superior milling quality. Ideal for flour production, bakery products, and staple food preparations worldwide.

Hard Red Winter Wheat

Pure Wheat For Food Purpose

Wheat

The country is considered the second-largest producer of wheat in the country. Wheat contains complex carbohydrates, vitamins, iron, and magnesium. India exports three significant types of wheat, including broken wheat, whole wheat and durum wheat.

Moisture not exceeding 12%
Minimum protein of 11.5%
Gluten at minimum 26%
A falling number of 400 seconds minimum

Sehat Gold Wheat in India refers to premium, often organic, Sharbati wheat (especially the '306' variety) known for its golden color, sweetness, soft texture, and high health benefits, commonly sourced from Indian mills emphasizing its natural qualities for making soft rotis (flatbreads).

Wheat is a vital source of complex carbohydrates and protein that provides sustained energy for daily activity. As a whole grain, it supplies essential fiber, B vitamins, and minerals necessary for healthy digestion and metabolic function.

Product Specifications

Product Name: Wheat
Botanical Name: Triticum aestivum
Common Name: Wheat
Type: Whole Grain
Color: Golden Brown / Amber
Purity: 99% Minimum
Moisture Content: Maximum 12â??13%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Protein Content: Varies by grade (typically 10â??14%)
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India

2] Origin

India

3] Moisture

13 % Max

4] Protein

7 to 10 % Max

5] Foreign Material

2 % Max

6] Damaged Kernels

3.5 % Max

7] Test Weight

74 kg/hl

8] Dry Gluten

9 % Min

9] Wet Gluten

24 % Min

10] Falling Numbers/Sec

150 to 250 Min

11] Other Food Grains

1 % Max

PRODUCT OVERVIEW & USAGE

Product Name: Wheat Bran / Wheat Bran Pellets

Manufacturer & Exporter: Yembroos Animal Feeds India Private Limited

Target Applications & Uses: Animal Feeding, Livestock, Poultry Feeding, Birds, and Human Food Applications

Formulations & Variants: Coarse Bran Form, Semi Coarse Form, Fine Form, and Pellet Form (5 mm, 6 mm, 8 mm, and 10 mm Pellets)

Strategic & Quality Advantages:

100% Pure & Unadulterated: Single-standard, unadulterated wheat bran that avoids toxic or harmful low-cost adulterants frequently used in cheap commercial feed-grade markets.

Versatile Multi-Use Quality: Safe for livestock, poultry, bird feed, and human food manufacturing applications.

Transparent Pricing Model: Pricing is strictly based on open-market wheat grain costs, flour values, and wheat byproduct dynamics without hidden markups.

Pellet Production Readiness: Full infrastructure to manufacture custom pelletized wheat bran for large-scale bulk commitments.

TECHNICAL SPECIFICATIONS & NUTRITIONAL ANALYSIS

Moisture (% Maximum): 12.0%

Crude Protein (% Range): 12.0%- 15.0%

Crude Fat (% Range): 2.0% - 3.5%

Crude Fiber (% Range): 2.5% - 8.5%

Carbohydrates (% Range): 51.0% - 65.2%

Crude Ash (% Range): 1.0% - 6.3%

Sand Silica (% Range): 0.4% - 2.0%

Natural Phosphorus Content (% Range): 0.50% -1.47%

Natural Calcium Content (% Range): 0.10% - 0.17%

Foreign Matter: Nil

Available Forms: Coarse, Semi-Coarse, Fine, and 8 mm Pellets (Pellets require 15,000 MT MOQ)

GENERAL DETAILS & SPECIFICATIONS

Key Ingredients: Pure Wheat Bran

Ingredient Profile: 100% Vegetarian

Moisture (% Maximum): 12.0%

Product Form: Coarse Form / Semi Coarse Form / Fine Form / 8 mm Pellet Form

Product Branding: Yembroos

Net Weight: 49 Kgs When Packed

Product Pricing: On Unit Basis (for each 49 Kgs Packing)

Daily Production Capacity:

Regular Season: 210 MT/Day

Monsoon Season (June to October): 55 MT/Day

Factory Visit: Not Permissible

Fumigation: Aluminum Phosphide or Methyl Bromide (or as per buyer specification)

Clinical Test Methodology: As per IS:2052 Proximate Analysis on Dry Matter Basis

DOMESTIC BUYER INFORMATION

Outer Packing: Poly Propylene (Milky White)

Price Offer: On Ex-Factory Basis

Mode of Payment: 100% Advance Through Bank (Cash / Cheque / RTGS / NEFT)

Tax Applications: NIL (GST Number required for Interstate Transactions)

Truck Loading Capabilities:

17 MT: 350 Bags

21 MT: 430 Bags

25 MT: 510 Bags

28 MT: 570 Bags

Minimum Order Quantity: As per Buyer Requirement & Material Availability

Seasonal Peak Availability: February and May every year

Buyer Branding Offer: Available for Bulk Orders Only (Buyer arranges packing material)

OVERSEAS BUYER INFORMATION

Inner Packing: Low Density Polyethylene Bags of 75 Micron (Optional on Demand)

Outer Packing: Poly Propylene (Milky White)

Price Offer: On CIF Destination Port Basis or Delivery basis to Nearest Transit Port

Mode of Payment: 100% Wire Transfer Only (No L/C or SBLC accepted)

Emmer Wheat is an ancient grain known for its rich, nutty flavor and high nutritional value. It is ideal for health-focused diets and is widely used in traditional foods, offering excellent quality and natural goodness.

Durum Wheat is a hard variety known for its high protein content and strong gluten, making it ideal for pasta, semolina, and couscous. It offers firm texture, rich color, and consistent quality for food processing and export markets.

**Milling Wheat** is high-quality wheat selected for flour production, offering excellent grain strength and consistent performance. It is ideal for milling industries, ensuring fine texture and reliable output for various food applications.

Wheat Bran is the outer layer of the wheat grain that is separated during the milling process of Triticum aestivum. It is widely used in animal feed, food products, and dietary fiber applications.

Nutritious wheat bran rich in dietary fiber, ideal for animal feed, food processing, and health-focused nutritional applications.