Find Verified Fresh Shallots Suppliers, Manufacturers and Wholesalers

Product Grade: Export Quality / Grade A

Minimum Price (USD): 0.80

Maximum Price (USD): 1.80

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description: Fresh, naturally flavorful shallots sourced from quality farms in India. Carefully harvested, cleaned, sorted and graded to maintain freshness, firmness, color and natural aroma. Suitable for culinary use, food processing, pickling and international export.

Minimum Order Qty: 500

Units: Kg

Packaging Details: Packed in ventilated mesh bags, jute bags or customized food-grade export packaging as per buyer requirements.

Production Capacity: 100 MT per Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: ME-SH-001

Product Standards: Export Quality, Food Grade

Brand: Mahath Exports

Model No.: N/A

HS Code: 07031010

Key Specifications 1: Fresh, firm shallot bulbs with reddish-brown skin, compact texture and natural aroma.

Key Specifications 2: Available in different bulb sizes and grades; suitable for export with proper storage and handling.

Key Specifications 3: Carefully cultivated, harvested, cleaned, sorted and graded before export packing.

Key Specifications 4: Ideal for cooking, curries, sauces, pickles, seasoning and food processing. Export delivery available as per buyer requirements.

Key Advantage 1: Fresh shallots with a distinctive aroma and rich natural flavor.

Key Advantage 2: Carefully sorted and graded to ensure consistent quality and attractive appearance.

Key Advantage 3: Quality inspection is performed during sorting and packing to minimize damaged, spoiled and undersized bulbs.

Key Advantage 4: Customized packaging, labeling, grading and order quantities can be provided according to buyer requirements.

Indian Shallots are widely used to build flavour in Indian, Sri Lankan and South East Asian dishes and as a garnish. They are mild flavoured and aromatic. Our shallots are sourced from Tamil Nadu and can be stored for up to six months under cool dry condition.

Shallots

Shallots scientifically known as Allium cepa var aggregatum are a popular variety of onions that can be exported from India They are known for their small size elongated shape and mild flavor When describing shallots onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description
India is known for producing highquality shallots onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful shallots that add value to your culinary creations


Appearance Shallots onions have a small elongated shape with multiple cloves that are clustered together The skin of shallots varies from reddishbrown to copperbrown and is thin and papery The inner flesh is pale and has a delicate texture

Culinary Uses Shallots are highly valued in various culinary applications Some popular culinary uses of shallots include

Seasonings and Sauces Shallots are commonly used as a flavor base in sauces dressings marinades and seasoning blends Their mild and sweet flavor adds depth and complexity to the preparations

Salad Ingredient Shallots are often used in salads for their mild flavor and crisp texture They can be sliced thinly and added to green salads pasta salads or grain salads

Sauting and StirFrying Shallots are excellent for sauting and stirfrying due to their delicate flavor They quickly develop a goldenbrown color and add a subtle onion taste to the dish

Pickling and Preserving Shallots are popularly pickled or used in various preserving methods to add flavor and enhance the shelf life of ingredients


Packaging We offer onions in various packaging options including mesh bags jute bags cartons or customized packaging based on your requirements Our packaging ensures the protection and freshness of the onions during transportation and storage
Certifications and Compliance Our onions meet international quality standards and regulatory requirements We ensure traceability and provide information on the sourcing handling and testing of our onions Our products are backed by relevant certifications and necessary export documentation to ensure compliance with import regulations in your target market
Exporting With our experience in exporting onions we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our onions meet the specific requirements of your market and contribute to the success of your business

Garlic is a plant in the Allium (onion) family. It's closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10â??20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure

Onion
The demand for Indian Onions whether small onion(Shallots) or Big onions in the world is growing rapidly. Onions are exported from India to several countries around the world.

Product Name Fresh Red Onion
Botanical Name Allium cepa
HS Code 07031010
Onions and shallots Fresh red or yellow skin

Available Grades Sizes
Grade Size Diameter Weight per Onion
A 4555 mm 80120g
B 5565 mm 120180g
C 6575 mm 180250g
Color Dark red to purplishred outer skin

Shape Round Oval

Pungency Medium to High

Shelf Life 45 60 days under proper storage

Product Characteristics
Firm dry outer skin

No fungal infection or mechanical damage

Suitable for longdistance shipping

Strong flavor ideal for culinary use

Packing Details
Packaging Type Mesh Bags Jute Bags Net Bags

Weight per Bag 5kg 10kg 25kg 50kg

Loadability

20ft Container 1314 MT

40ft Container 2530 MT

Labeling Buyers brand label on request

Shipping Logistics
Mode By Sea preferred

Port of Loading Mundra Nhava Sheva India

Temperature Ambient Controlled at 04C for long transit

Transit Time 725 days depending on destination

Documents Provided
Phytosanitary Certificate

Certificate of Origin

Fumigation Certificate

Invoice Packing List

SGS Inspection Certificate if needed

Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. Onions are healthy whether they're raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many health benefits.

Premium Indian Onions: Bold Flavor, Unmatched Quality

India is renowned for producing some of the finest onions in the world, and our Premium Indian Onions are no exception. Grown in the fertile soils of India and carefully harvested at peak ripeness, our onions offer a robust flavor, vibrant color, and long shelf life. They are an essential ingredient in global cuisines and are highly sought after by importers and distributors worldwide.

Product Highlights:
Varieties Available: Red Onion, White Onion, Yellow Onion, Shallots
Size: Small, Medium, Large (30-50 mm, 50-70 mm, 70-90 mm)
Color: Deep red, pure white, or golden yellow
Taste: Pungent, mildly sweet, and aromatic
Quality: Uniform size, firm texture, and spotless skin
Packaging: 5 kg, 10 kg, 25 kg, and 50 kg mesh or jute bags
Shelf Life: 3 to 6 months under proper storage conditions

Health Benefits of Indian Onions:
Rich in Antioxidants: Contains quercetin and sulfur compounds that boost immunity.
Heart Health Support: Helps reduce cholesterol levels and improve blood circulation.
Anti-Inflammatory Properties: Reduces inflammation and promotes joint health.
Digestive Health: High in dietary fiber, aiding digestion and preventing constipation.
Blood Sugar Regulation: Supports insulin function and helps manage blood sugar levels.
Natural Detoxifier: Flushes out toxins and promotes liver health.

Why Choose Our Onions?
High-Quality Assurance: Carefully sorted and graded to meet international standards
Competitive Pricing: Affordable rates with bulk order discounts
Robust Export Network: Timely and efficient global shipping
Custom Packaging: Tailored to meet importer specifications
Guaranteed Freshness: Preserved with natural methods to maintain quality

Store other shallots at 0 C and 65% humidity to prevent sprouting.

Purchase shallots

Onion Shallots

A Grade, High Quality, Compared with common onions, shallots are a more concentrated source of protein, fiber, and micronutrients, including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, folate, B vitamins, and vitamins A and C ( 2 ).

Shallot onions (Allium ascalonicum) are a small, elongated variety of onion, highly prized for their sweet and mild flavor, making them a staple ingredient in various cuisines, particularly in Indian and Southeast Asian cooking. Cultivated in Tamil Nadu, one of Indiaâ??s primary agricultural hubs, these shallots are renowned for their superior quality, flavor, and unique texture.
Characteristics:
Size and Shape: Shallots are smaller than regular onions, typically measuring around 3 to 5 cm in length. They come in clusters, each bulb consisting of multiple clove encased in a thin papery skin.
Color: The skin is typically red, purple, or pinkish in hue, with a smooth, lustrous finish. The inner flesh is white or pale pink, depending on the variety.

Packaging: Shallots from Tamil Nadu,India are typically packaged in mesh bags or jute sacks to ensure proper ventilation. The packaging is designed to maintain the shallots' freshness and extend their shelf life. These shallots are also available in bulk quantities or smaller consumer packs depending on market demand.

**Price is above mentioned for per kilogram without transportation like ship cargo or air cargo.

The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.

The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. The crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi which can cause rotting. Some varieties of A. cepa, such as shallots and potato onions, produce multiple bulbs.

India is one of the world's leading exporters of fresh onions, offering a wide variety of red, pink, white, and shallot onions grown in fertile regions such as Maharashtra, Karnataka, Gujarat, and Tamil Nadu. At Liberty Exports, we deliver premium-grade onions that meet global standards in appearance, size, and shelf life.
The most demanded variety, Nashik Red, is exported in bulk throughout the Middle East and South Asia, while White Onion and Small Shallots (Madras Sambar) are favored in European and ethnic markets. Our onions are sorted, cured, and packed in mesh or jute bags to preserve freshness, and are shipped with full certifications including FSSAI, APEDA, Phytosanitary, and GAP (on request). Whether air-lifted or shipped in containers, our onions retain quality and flavor through expert post-harvest handling.

Varieties: Nashik Red, Bangalore Rose, Podisu, White Onion, Small Onion, Bhima Super.

Botanical Name - Allium cepa


Category - Spices/Medicinal


Form - Fresh/Dry


Part Used - Bulb


General Information - The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive and Chinese onion. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.


Phytochemicals- "Considerable differences exist between onion varieties in phytochemical content, particularly for polyphenols, with shallots having the highest level, six times the amount found in Vidalia onions. Yellow onions have the highest total flavonoid content, an amount 11 times higher than in white onions. Red onions have considerable content of anthocyanin pigments, with at least 25 different compounds identified representing 10% of total flavonoid content.
Onion polyphenols are under basic research to determine their possible biological properties in humans.
Some people suffer from allergic reactions after handling onions. Symptoms can include contact dermatitis, intense itching, rhinoconjunctivitis, blurred vision, bronchial asthma, sweating, and anaphylaxis. Allergic reactions may not occur when eating cooked onions, possibly due to the denaturing of the proteins from cooking."