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Tabasco Blend (WS)
Combination of Oleoresins of Paprika, Capsicum, Green Chilly and Chilly Seed Oil.

Product Name : Red Chili Powder (Laal Mirch Powder)

Botanical Name : Capsicum annuum / Capsicum frutescens

Family : Solanaceae

Origin : India (Andhra Pradesh, Madhya Pradesh, Karnataka, Rajasthan)

Form : Fine Powder

Color : Bright Red

Flavor & Aroma : Spicy, Pungent, and Aromatic

Pungency (Scoville Heat Units) : 20,000 - 90,000 SHU (as per variety)

Capsaicin Content : 0.2% -0.6%

Moisture Content : Max 10%

Ash Content : Max 8%

Acid Insoluble Ash : Max 1.5%

Curcumin / Color Value : 40 - 100 ASTA

Adulteration : Nil (Free from Sudan Dye and Artificial Colorants)

Shelf Life : 12-18 Months (stored in cool, dry conditions)

Packaging : 500g / 1kg / 25kg / 50kg PP Bags, Pouches, or Custom Packs

Usage : Used in cooking, spice blends, sauces, and seasonings

Peri Peri Blend Liquid (OS)
Peri Peri Blend is a combination of Oleoresins of Paprika, Capsicum, Green Chilly, Garlic, Oregano, Chilly Seed Oil and Lemon Oil.

Red chili powder is a vibrant, finely ground spice made from dried red chili peppers (Capsicum annuum). Known for its fiery heat and rich flavor, it is an essential ingredient in Indian, Asian, Mexican, and global cuisines. Depending on the variety of chili used, the powder can range from bright red to deep crimson, with heat levels varying from mild to intensely spicy.

Its flavor profile is a balance of heat, pungency, and subtle fruitiness, which enhances the taste of curries, stews, marinades, pickles, sauces, and snacks. Besides its culinary importance, red chili powder is valued for its health benefits, being a rich source of capsaicin, vitamins A, C, and antioxidants.

Organic Capsicum Ground

The chili pepper, from Nahuatl chilli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. Red Chilly (Chillies) are esteemed chiefly for their high sharpness and shading. The Indian Red Chilly(Chillies) developing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu.

Indian Red Chilly(Chillies) can be developed over the whole year at either part of the nation. Indian red chilies come with Hot orangish red colour with an extra pungent flavour and strong aroma. We are a leader in exporting S4, S10, Teja, 668/Rallies, Bydagi, Dabi & other varieties of Red Chilly from India.

TEJA/S17 CHILI PEPPER are one of most wanted chili among other types of Chilies.
S 17 Teja Chilies have sharp peppery avor and very hot. S 17 Teja Chilies are considered one of the hottest Chilies in India.
S4 SANNAM OR 334 DRY CHILLI which is one of the most famous type of Chilies and has an overwhelming demand throughout the World. It is also known Capsicum Annuum var. Longhum.334 Dry Red Chili rises as an item that is great in taste.

Capsicum Powder

Teja Chili Powder is a premium-grade spice made from Teja chilies (Capsicum annuum var. Teja), one of the hottest and most pungent varieties of red chilies from India. It is known for its vibrant red color, intense heat, and strong aroma. Teja chili powder is widely used in spicy cuisines, spice blends, and food processing industries. It has a Scoville Heat Unit (SHU) range of 50,000-170,000, making it much hotter than regular chili powders

Spice up your life with our Chili â?? where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more! Chili is a spicy fruit from plants of the genus Capsicum. It adds heat and flavor to dishes across various cuisines. Chili peppers come in a range of heat levels, from mild to extremely hot. They are versatile ingredients used in sauces, stews, soups, marinades, and more. Chili peppers are also known for their potential health benefits, including boosting metabolism and providing vitamin C.

Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.

Our Dehydrated Capsicum (Bell Pepper) offers the sweet, tangy flavor and vibrant red, yellow, or green colors of fresh peppers. The taste is mildly sweet, with a hint of bitterness depending on the variety. When rehydrated, the peppers deliver a sweet and aromatic burst of flavor that adds brightness to any dish.

Taste & Aroma: Mildly sweet with a subtle tanginess and a fragrant, peppery aroma.
Color: Bright red, yellow, or green, depending on the type of bell pepper.
Uses: Add to soups, sauces, stir-fries, and seasoning blends.
Health Benefits: Rich in vitamin C and antioxidants, supports immune health and skin.
Storage: Long shelf life, keeps the vibrant flavor intact.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as spray weapon also for keeping away attackers and mobsters.

Chilli crop grows well in deep loamy fertile soil with appropriate moisture content. Best time for sowing chilies is between April and June, i.e. in hot and humid weather. But dry weather is required at the time of harvesting. Major chilli growing countries are India, China, Ethiopia, Myanmar, Mexico, Vietnam, Peru, Pakistan, Ghana, and Bangladesh. These countries produce approximately 85% of the total red chilli in the world.

Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan. Guntur is the major physical market for red chillies.

1. Product Specifications :

(i) Product Name: Red Chilli Powder
(ii) HS Code: 09042219
(iii) Origin: India
(iv) Botanical Name: Capsicum annuum / Capsicum frutescens
(v) Family: Solanaceae
(vi) Harvest Time: February to April
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(viii) Loading Capacity: 20 Ft: 16 MTS, 40 Ft: 27 MTS
(ix) Appearance/Color: Bright red to deep red fine powder
(x) Aroma / Flavor : Spicy, pungent, typical chilli flavor
(xi) Quality: Premium (Teja, S17, Byadgi, 334, Kashmiri, etc.)
(xii) Moisture: Max. 10.00%
(xiii) Acid Insoluble Ash: Max. 1.25%
(xiv) Volatile Oil: Min. 0.5 mL/100g
(xv) Capsaicin Content: 0.2% - 0.6% (Variety-based)
(xvi) SHU (Pungency): 5,000 - 100,000 SHU (based on variety)
(xvii) ASTA Color Value: 50 - 180 ASTA (depending on type)
(xviii) Total Ash: Max. 8.00%

2. Product Overview :
Red Chilli Powder is a bold, vibrant spice made by finely grinding sun-dried red chillies. Renowned for its heat, color, and flavor-enhancing properties, it is a staple across Indian and global cuisines. The spiciness ranges from mild to intensely hot, depending on the chilli variety used.

As an exporter based in Gujarat, India, we supply premium-quality red chilli powder that is finely milled, hygienically processed, and carefully packed to preserve its natural color, pungency, and freshness. We offer customized heat levels and mesh sizes to meet the specific needs of food manufacturers, processors, retailers, and importers worldwide.

3. Applications :

(I) Culinary Use:
(a) Essential in curries, sauces, pickles, chutneys, snacks, and seasoning blends
(b) Adds spicy heat and a rich red color to dishes

(II) Industrial Use:
Used in food processing, ready meals, frozen foods, and spice mixes

4. Retail & Export:

Ideal for FMCG brands, spice exporters, supermarkets, and bulk distributors

Available in retail-ready pouches and bulk packaging options

5. Cultivation & Export Markets :
Our chillies are sourced from India's key chilli-growing states: Andhra Pradesh, Telangana, Karnataka, and Rajasthan, and processed at our state-of-the-art unit in Gujarat.

6: Export Destinations:

(i) Asia: UAE, Saudi Arabia, Qatar, Bangladesh, Malaysia, Singapore
(ii) Europe: UK, Germany, Netherlands, Italy, France
(iii) Americas: USA, Canada, Mexico, Brazil
(iv) Africa: Egypt, Kenya, South Africa, Nigeria
(v) Oceania: Australia, New Zealand

Thuthuvalai or Climbing Brinjal is a medicinal plant commonly available in Southern India. This plant belong to family Solanaceae. Solanaceae is Potato or Nightshade family and some important members of this family are Eggplant, Tomato, Capsicum, Datura, Brihati, Kantakari, etc.
Scientific name of clmbing brinjal is Solanum trilobatum and it is used traditionally for curing numerous diseases such as asthma, cough, and tuberculosis. For the medicinal purpose whole plant is used.

Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:

Physical Properties:

Appearance: Coarse, crushed dried red chili flakes with visible seeds

Color: Bright red to dark red with yellowish-white seeds

Odor & Taste: Strong, pungent aroma with a hot, spicy taste

Texture: Free-flowing, non-clumped, uniform flakes

Size: 3-5 mm (customizable as per requirement)

Moisture Content: Max 8-10%

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Admixture: Max 0.5-2%

Seed Content: 10-30% (depending on grade)

Chemical Properties:

Capsaicin Content: 0.5-1.5% (responsible for spiciness)

Scoville Heat Units (SHU):

Mild: 5,000-15,000 SHU

Medium: 15,000-30,000 SHU

Hot: 30,000-50,000+ SHU

Total Ash Content: Max 8%

Acid Insoluble Ash: Max 1.5%

Carbohydrates: 40-50%

Protein Content: 10-15%

Fat Content: 8-12%

Fiber Content: 20-30%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Chilli Flakes:

Food Industry: Used in pizzas, pastas, sauces, soups, pickles, and spice blends

Pharmaceuticals & Ayurveda: Used for digestion, metabolism boost, and pain relief

Cosmetics & Personal Care: Used in herbal formulations and topical creams

Animal Feed: Used as a natural additive for poultry and livestock

Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.

Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin

The best quality Red Chilli Powder is choosen from the Indian farmers, cleaned, powdered and packed hygienically. The Packing is tamper proof that helps to increase the shelf life and keep.
Chilies contain certain amount of vitamin c and carotene.
Research says that humans consuming this spicy chilli regularly are less likely to suffer from a die of lifestyle disorder disease commonly known as diabetes.
We are doing servicing for Indian spices exporters in and from India.

Export To Any Part Of World Either Single Quantity Or Bulk Quantity.

100 % pure

100 % natural

No chemicals added

Chilli pepper is the fruit of the plants from the genus Capsicum members of the nightshade family Solanaceae. Botanically speaking the fruit of capsicums are berries. Depending on flavor intensity and fleshiness their culinary use varies from use as a vegetable (e.g. bell pepper) to use as a spice (e.g. cayenne pepper). It is the fruit that is harvested.Chilli peppers originated in the Americas; and their cultivars are now grown around the world because they are widely used as food and as medicine.

Uses of Red Chilli Powder:

Chilli peppers are used around the world to make a countless variety of sauces known as hot sauce chilli sauce or pepper sauce.

Health Benefits:

Red Chilli's contain high amounts of vitamin C and carotene (pro vitamin A).
In addition peppers are a good source of most B vitamins and vitamin B6 in particular.
They are very high in potassium and high in magnesium and iron.
Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal such as beans and grains.
Packing Details :- Plastic Bag, PP Bag, Loose Packing, Packets. Bulk order also accepted.

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.

We supply the following dry red chilli varieties:
S4- Sannam red chilli
S17 -Teja red chilli
273- Semi wrinkled red chilli
Byadgi- Fully wrinkled red chilli
Guntur -Sannam red chilli
341- Long red chilli
Ramnad Mundu
Appearance : Bright Red color
Shu (ATSA Method) 20,000 - 90,000
Extraneous Matter : 1 %
Moisture ; 10 % Max
Colour (ATSA Method) : 40 - 160
Damanged & Discoloured : 4% Max
Loose Seeds : 4% Max

Product Specifications:

Product Name : Red chilli- 2013 New
Colour ; 80 ASTA - 100 ASTA
Moisture ; Below 12%
Pungency Heat : 15000 SHU to 20000 SHU
Capsaicin Content : 0.726%
Length : 9 to 11 Cms (without stem)
Skin Thick
Drying Process : 0.726%
Form ; Dried
Shelf Life : Long
Supply Ability : 5000 metric tons / month
Delivery Terms EX WORKS, FOB, CFR, CIF
Packaging Weight ; 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
Physical Appearance ; S 273 is Semi wrinkle, long size, dark red in color & less seeds.
Packing ; New Jute Gunny Bags
Delivery terms : Prompt Delivery

Payment terms : 50% Advance Payment will be required to confirm order and Remaining 50 % after loading.
T/T or L/C at Sight

Minimum order quantity 14 Metric tons ( 1 x 40 FT Container)

The Guntur Sannam chilli belongs to Capsicum Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm. The chilli has thick skin and is hot and pungent. This chilli is rich in Vitamin and Protein.