Large, firm ash gourds featuring a dark green skin covered in a characteristic white waxy bloom. Renowned for its juicy, neutral pulp, high hydration, and exceptional long-distance shelf life.
Key Specifications:
Product: Fresh Ash Gourd
Quality: Premium Export Grade
Appearance: Elongated or cylindrical, with pale green waxy skin
Flesh: White, firm and juicy
Flavor: Mild and refreshing
Texture: Firm and crisp
Condition: Clean, healthy and free from visible defects
Size: Graded according to buyer requirements
Packaging: Export-quality cartons, crates or suitable bulk packing
Storage: Cool and dry conditions as required
Application: Curries, soups, stews, juices, sweets and food processing
Availability: Seasonal, subject to harvest schedules
Bottle gourd, scientifically known as Lagenaria siceraria, is a tropical and subtropical vine belonging to the gourd family (Cucurbitaceae). It is one of the oldest cultivated plants and is grown for its edible fruit, which is widely used in cooking and has various health benefits. Bottle gourd is also known by different names in various regions, such as "calabash gourd" or "white-flowered gourd."
