Product name: Mango pulp
Container/packing: Glass bottles, Tin (canned)
Country of Origin: India
Ingredients:
100% pure pulp
Water
Sugar
Citric Acid
No additives
Note: packaging and other can be customized as per buyer requirement
The product is derived from fresh, sound, ripe, Kesar Mango fruit. The firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospherically controlled ripening chambers and allowed to ripen.
The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by the HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.
Kadukkai Powder
Kadukkai eliminates all waste from the body, and promote tissue growth and health. Kadukkai is a natural laxative, tones up the digestive system, reduces acidity, improves appetite, improves digestion, regulates colon function and promotes proper assimilation of food. ... We sell fine quality, fresh & Pure Kadukkai Powder.
Physico Chemical:
Refractometric Brix 15.2 degree centigrade an average
Organoleptic:
1. Bright yellow colour
2.Ripe Tothapuri mango flavour
3.Wholesome and characteristic taste
4. Homogenous and free flowing appearance
5. Packing condition is Aseptic bag In MS Drum
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power.
Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits.
Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc.
Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Alphonso Mango is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body.
Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
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