We use state of the art Italian machinery to process our Lemons, which help us obtain a
premium quality pulp. Lemon Juice Concentrates is widely used in the production of
Fruit Juices
Lemonades
Jeera Pani
Nimbu Pani
Cola Drinks
Syrups
Pickles
Salad Dressing
Table Toppings
Organic Paneer (COTTAGE CHEESE)
Dairy Products and also used for cooking purposes in cuisines all around the world.
We use state of the art Italian machinery to process our Lemons, which help us obtain a
premium quality pulp. Lemon Juice Concentrates is widely used in the production of
1. Fruit Juices
2. Lemonades
3. Jeera Pani
4. Nimbu Pani
5. Cola Drinks
6. Syrups
7. Pickles
8. Salad Dressing
9. Table Toppings
10. Organic Paneer (COTTAGE CHEESE)
11. Dairy Products and also used for cooking purposes in cuisines all around the world.
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Dehydrated Jack bulb, processed at 60 degree celcius so that there will be minimal depreciation in nutritional value and powdered using cutting edge technology at our ISO 22000:2018 and GMP Certified production unit in. Our products are without any preservatives or additives. All our raw materials are procured directly from farmers and all ethical procurement measures are followed as per international standards.
Jackfruit powder can be used as a substitute for maida in baking items like cakes and cookies. As the powder has a neutral taste, it can be added to regular food items like idli, dosa, roti etc.
Dry Mango / Amchoor is a powder made from dried unripe green mangoes. It has a delicious honey-like fragrance and a sour fruity flavor. Amchoor is used in curries, chutneys, pickles, and stir-fries, both with vegetables and with meats. It has a slight tenderizing effect in meat dishes. Use this powder to add a fruit flavor without adding moisture, or as a souring agent.
Shelf Life 1 Month
Feature Good Quality, Healthy, High Energy, High Protein
Condition Fresh
Packaging Bags, Boxes, Cartons, Plastic Bag
Applications Direct Consumption And Fruit Processing
Pack Size 10 Kg, 15 Kg, 20kg, 5 Kg
Cultivation Type Natural
Shelf Life 1yrs
Form Powder
Function Immune Regulation
Packaging Type Plastic Bag, Plastic Bottle, Plastic Packet
Features Gluten Free, High In Protein, No Artificial Flavour, No Preservatives
Packaging size 1-10 Kg, 10-20 Kg, 20-30 Kg
Dehydrated fruit and vegetables is one from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
Dehydrated fruit's and vegetables is prized because of its sweet taste, nutritive value and long shelf life.
Dried fruits/ vegetables retain most of the nutritional value of fresh fruits
India is the biggest exporter of mango pulp/puree. Mango Pulp is prepared from different varieties of mangoes such as Alphonso, Kesar, and Totapuri etc.
Goxport Agro works in collaboration with Mango Pulp/Puree manufacturers in Maharashtra state, India to warrant that the manufactured mango pulp /puree comply with the International standards and HACCP guidelines. Mango pulps are prepared without adding any additives and are free from chemical preservatives, impurities like mango stones, skin shreds and particles and pesticides residues.
This is an exceptional product. The jackfruit pulp is prepared from ripe jackfruit. It has unique taste with many health benefits. This pulp is prepared without adding any preservatives. These are specially packed in retort packing to have a shelf life of 1 year.
The mango pulp is processed under the supervision of trained professionals keeping in mind the global quality. The mango pulp which we offer has rich taste and high demand in the market.
White Guava Puree is produced from fresh highest quality guava fruits, maintaining commercial sterility. Pink Guava Pulp is extracted and processed from handpicked pink guavas that are mature, unblemished and ripe. The Guava pulp obtained is pure and creamy white & pink in texture, assuring highest quality standards. The selected white & Pink guava fruit is then processed hygienically through cold extractor grinding, followed by an enzymatic deactivation, evaporation and sterilization
