Find Verified Potato Suppliers, Manufacturers and Wholesalers

Potato is one of the world's most widely consumed root vegetables.

It is valued for its high carbohydrate content, versatility, and nutritional value.

Moisture : 75 80% (fresh potatoes)
Size : 45 - 80 mm (or as per buyer requirement)
Shape : Uniform, well-formed tubers
Skin : Clean, smooth, and free from cuts
Purity : 99%
Free from sprouting, decay, pests, diseases, and excessive greening
Shelf Life : 2 * 6 months under proper cold storage

Fresh Potatoes are carefully selected, mature tubers that are cleaned, sorted and graded according to size, variety and quality. They are suitable for fresh consumption, retail, wholesale, food service and food-processing industries. Different varieties can be supplied for table use, fries, chips and industrial processing.

Skin Color : Light brown, cream, yellow or variety-specific
Flesh Color : White to cream / pale yellow
Shape : Round, oval or elongated
Size : Approximately 40 - 100 mm or customized
Quality : Premium / Export Grade
Condition : Fresh, firm, mature and commercially sound

Grade A and custom grades available
Multiple sizes available as per buyer requirements
Export packaging: 10â??50 kg PP or mesh bags, or customized packaging
Suitable for wholesalers, retailers and food processors
FOB and CIF terms available
Varieties available, including Kufri Pukhraj and Kufri Jyoti
Skin quality: smooth, clean and minimal defects
Flexible for small and bulk orders
Pricing, specifications and delivery terms are fully negotiable

Fresh export quality potatoes with uniform size, smooth skin and long shelf life. Carefully sorted, cleaned and graded to meet international standards. Suitable for export to UAE, Saudi Arabia, Nepal, Sri Lanka and other global markets. Available in bulk quantity with 10kg, 25kg and 50kg packaging. Custom packaging available as per buyer requirement.

**Title:** Fresh Sweet Potatoes for Sale Premium Quality & Export Ready

**Description:**
We supply high-quality fresh sweet potatoes, carefully selected for their rich taste, firm texture, and high nutritional value. Our sweet potatoes are harvested under strict quality control to ensure freshness and suitability for both local consumption and export markets.

**Product Details:**

* Product: Sweet Potatoes
* Type: Orange flesh / White flesh / Purple (as required)
* Size: Medium to large (customizable)
* Quality: Farm fresh / Export grade
* Origin: Available on request

**Applications:**

* Direct consumption (boiled, baked, fried)
* Food processing (chips, flour, puree)
* Retail and wholesale distribution
* Animal feed

**Key Features:**
Naturally sweet and nutritious
Rich in fiber, vitamins, and antioxidants
Firm texture and long shelf life
Carefully sorted and cleaned

**Packaging:** Mesh bags / Cartons / Bulk packaging
**Minimum Order Quantity (MOQ):** Negotiable
**Price:** Competitive Contact for best price

**Contact:**
Serious buyers only. Message us for availability, bulk pricing, and export details.

* Dehydrated potato powder is a convenient and versatile ingredient made from dried potatoes that have been ground into a fine powder. Here are some key points about dehydrated potato powder:

Production process: Dehydrated potato powder is typically made by dehydrating peeled and sliced potatoes through a drying process. The dried potato slices are then ground into a powder form, resulting in a concentrated and easy-to-use ingredient.

Flavor and aroma: Dehydrated potato powder retains the natural flavor of fresh potatoes. It has a mild and neutral taste with a starchy undertone. The powder also has a subtle potato aroma that can add depth to dishes.

Culinary uses: Dehydrated potato powder is a versatile ingredient that can be used in a variety of dishes. It is commonly used as a thickening agent in soups, sauces, and gravies. The powder can also be rehydrated to make mashed potatoes, potato pancakes, potato bread, and more.

Convenience: Dehydrated potato powder offers the convenience of having potatoes readily available year-round without the need for peeling, chopping, or boiling fresh potatoes. It has a long shelf life when stored in a cool, dry place, making it a convenient pantry staple.

Nutritional benefits: Potatoes are a good source of vitamins, minerals, and dietary fiber. Dehydrated potato powder retains some of these nutrients, making it a nutritious addition to dishes. However, it is important to note that the dehydration process may reduce some of the vitamin content.

Texture enhancement: Dehydrated potato powder can be used to add thickness and creaminess to dishes without the need for fresh potatoes. It can help create smooth and velvety textures in soups, sauces, and other recipes.

Gluten-free alternative: Dehydrated potato powder is naturally gluten-free, making it a suitable ingredient for individuals with gluten sensitivities or celiac disease. It can be used as a thickening agent or a base for gluten-free recipes.

Overall, dehydrated potato powder is a versatile and convenient ingredient that can be used to add flavor, texture, and nutritional value to a variety of dishes.
Whether used as a thickener, a base for mashed potatoes, or a gluten-free alternative, this pantry staple can be a valuable addition to your kitchen for cooking and baking purposes.

Potato Wafers 40 GMS

40-50 mm -Small
50-60 mm - Medium
60-70 mm - Large
70-80 mm - Extra Large
80-90 mm - Jumbo

Product Name: High-Quality Dehydrated Sweet Potato Powder

100% Natural: No artificial colors, flavors, preservatives, or additives.

Versatile Application: Ideal for bakery products, snack formulations, health mixes, baby food, soups, sauces, and processed food applications.

Storage: Long shelf life, moisture-controlled, stable under recommended storage conditions, and requires no refrigeration.

Packaging: Bulk packaging available (25kg food-grade HDPE bags, multi-layer paper bags, or customized export cartons as per requirement).

A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product. "It is highly bio-degradable and causes no harm to the Environment.
Potato starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Potato starch contains no fat, protein, fiber, vitamins, or other minerals." "APPLICATIONS
In Baking industry:
Potato starch can be used as a replacement for egg to retain moisture in baked goods such as cakes and keep them fresh and improve their appearance. It can also be used to reduce the fat and calories in the products.
In snack Industries:
It can be used to enhance the fiber and reduce calories in snacks. Potato starch helps in Enhancing snack texture for excellent expansion and crispiness.
In Instant foods:
Potato starch is a excellent go to ingredient for creating noodles with elastic texture and quick hydration. It is used as a thickener in Canned foods, juices and Soups to increase thickness, stability and to fill viscosity.
In Meat industry:
Potato starch can be used as a Replacement for phosphates, retaining juiciness and firm textures in meats, and replacing fats in ground meats. It also has a good water and fat binding capacity and improves the texture of meat products.
In Cheese Industry:
Potato starch acts as an Anti caking agent that can be used for preventing lump formation during storage of shredded Mozzarella cheese and to improve its storage stability.
For added advantages:
Potato starch can be used as an alternative for Gelatin to reduce the total cost and to obtain Kosher and Halal Certifications. It can used in all products that is to be claimed as Gluten- Free, Grain-Free and Vegan Products."

Frozen French Fries(7*7mm,8*8mm,10*10mm,13*13mm)

Product Name: Frozen French Fries

Price: Communication

Origin: INDIA

Certificate : GLOBAL G.A.P., IS0900L, IS022000, BRC (AA), HACCP, HALAL

Size: Cut : 7x7mm , 8x8mmï¼?10 x10mmï¼?13 x13mmï¼?1/4â??â?? , 5/16â??â??ï¼?3/8â??â??,1/2â??â??ï¼?

Length : from 3 --13 cm, As customer request

Package: Inner package: 2kgx6carton PE bag; outside package: corrugated cardboard

Shelf Life: 24 months in -18�°C storage

Price Terms: FOB, CNF, CIF

Suppling Period: All year around

Capacity: 40 ft container takes 22 ton without pallet

Delivery Lead Time: as customer wants

Product features natural high-quality potato, crispy and gold appearance, easy to cook

How to cook: Fry to taste product of approx. 500g (or 1lb) for around 2.45 to 3 minutes in pre-heated frying oil of 175 C.

Special one: As for our product 3/8 or 1/2, we propose fry it around 3.15 to 3.45 minutes under the same weight (500g).

FroSin PS-081800T (Acetylated Starch E 1420) is a vegan, gluten free, non GMO tapioca-based modified starch that dissolves easily in cold water. It provides excellent thickening, binding, emulsifying, and stabilizing properties ideal for frozen foods, instant products, sauces, and bakery applications .

STATHICK-PS-CWS-07250T is a Potato based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-PS-CWS-07250T has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.

Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc.,

In RTC Veg Products:
Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product.
ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers
ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product

DOSAGE
Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.

Potato Powder

MayoKex is a Potato based Pregelatinized Acetylated Distarch Phosphate.
MayoKex is a Vegan, Plant-based, Gluten free, Non-GMO product and it is pre-cooked, soluble in cold water. It can be used as an excellent Thickener, Binder, Emulsifier and Stabilizing agent in Fruit Sauce, Ketchup, Mayonnaise, infant�¯�¿�½?�?�¢??s foods, Yogurt and Baking Industry.
FEATURES AND BENEFITS*It is highly bio-degradable and causes no harm to the Environment.*MayoKex is Pre-cooked and soluble in cold water.*MayoKex is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*MayoKex contains no fat, protein, fiber, vitamins, or other minerals.

APPLICATIONS
As a Thickener and Stabilizer:MayoKex is cold water soluble. It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer; provides excellent smooth thickness & texture to the products like Fruit Sauce, Ketchup, Mayonnaise, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding.
For Shear Applications:MayoKex has high process tolerance, it is resistant to high heat and shear processing conditions. It has high resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. It has high paste formation property in cold water.
For Gluten-Free Products:It can be used as a Gluten-Free substitute in various foods like infant foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.

Potato Starch

Potato

Potato Starch ( Natural & Modified )

ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.

KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �?�°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.

PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.