Oregano is a herb from the mint, or Lamiaceae family.
People have used it for thousands of years to add flavor to dishes and to treat health conditions.
Grown Exclusively in the Himalayas, India, full of aroma and taste.
We KAPADIYA EXPO COMPANY are produce on contract Organic and Conventional Oregano flakes. Our Oregano flakes are as per international standers of American, European and Asian countries. we produce dried oregano leaves, Oregano flakes & oregano powder. We also produce small customized packing for national and international customer brand with logo and products description.
We can provide finest quality Oregano Flakes as per customer need with 100% pure & clean.
We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
Oregano Flakes is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavour to a variety of savoury foods.
Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes. Oregano is commonly combined with olive oil to create flavourful oregano oil, Italian vinaigrettes and marinades for lamb, chicken, and beef dishes.
Oregano Seasoning is A versatile blend of dried herbs & spices widely used in Continental Dishes, especially In Sandwiches, Pizzas, Garlic Bread, Salad & Other Italian and Mexican Dishes. It can also be used as Pasta Seasonings or Pizza Seasonings and in your homemade sauce that you cherish so much
Oregano
Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste.
Oregano advantage
Flavor Enhancer
Health Benefits
Nutritional Value
Natural Preservative
List ItemImmune System Support
oregano masala 2
Oregano Usage
Culinary Applications
Health Remedies
Household Uses
Preservation
Aromatherapy
Bread and Dough
Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
Product type : Grounded spices
Packaging Type : Standerd pack, pp bag, as per requirement
Product type : Grounded spices
Packaging Type : Standerd pack, pp bag, as per requirement
Packaging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origing : India
Oregano
Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste.
Oregano advantage
Flavor Enhancer
Health Benefits
Nutritional Value
Natural Preservative
List ItemImmune System Support
Oregano Usage
Culinary Applications
Health Remedies
Household Uses
Preservation
Aromatherapy
Bread and Dough
Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
General Information - Oregano (Origanum vulgare) is an aromatic herb belonging tothe Lamiaceae family, and commonly occurs throughout Asia,Europe, and northern Africa. In folk medicine, O. vulgare is usedto treat respiratory disorders, dyspepsia, painful menstruation,rheumatoid arthritis, scrofulosis and urinary tract disorders. It isalso used as a culinary herb in gastronomy.3Previous studiesreported the potential of oregano essential oil to preserve food,such as fresh chicken breast meat, swordfish and octopus.
Phytochemicals - Various chemicals found such as Phosphate buffer, trichloroacetic acid, ferric chloride, ascorbicacid, and 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ) were purchasedfrom Fluka (Buchs, Germany); Folin Ciocalteu reagent, gallic acid,-diphenyl- picrylhydrazyl (DPPH), potassium hexacyanofer-rate(III), and dimethylsulfoxide, ferrous sulfate, sodium acetate, tryptic soy agar, andplate count agar, sodium car-bonate and butylated hydroxytoluene (BHT), sodium sulfate anhydrous.
General Information - Oregano (Origanum vulgare) is an aromatic herb belonging tothe Lamiaceae family, and commonly occurs throughout Asia,Europe, and northern Africa. In folk medicine, O. vulgare is usedto treat respiratory disorders, dyspepsia, painful menstruation,rheumatoid arthritis, scrofulosis and urinary tract disorders. It isalso used as a culinary herb in gastronomy.3Previous studiesreported the potential of oregano essential oil to preserve food,such as fresh chicken breast meat, sword�sh and octopus.
Phytochemicals - Various chemicals found such as Phosphate buffer, trichloroacetic acid, ferric chloride, ascorbicacid, and 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ) were purchasedfrom Fluka (Buchs, Germany); Folin Ciocalteu reagent, gallic acid,-diphenyl-picrylhydrazyl (DPPH), potassium hexacyanofer-rate(III), and dimethylsulfoxide, ferrous sulfate, sodium acetate, tryptic soy agar, andplate count agar, sodium car-bonate and butylated hydroxytoluene (BHT), sodium sulfate anhydrous.
Oregano is a flowering plant in the mint family (Lamiaceae). It is native to southwestern Eurasia and the Mediterranean region. Oregano, also known as wild marjoram, can be used in a variety of dishes with meat, cheese, omelet, soup, pizza and bread. The taste is pungent and slightly bitter. .
A Grade, High Quality, Fresh oregano is a great antibacterial agent. It has phytonutrients (thymol and carvacrol), which fight infections such as staph. It's loaded with antioxidants that help prevent cell damage, and it's an excellent source of fiber, manganese, iron, vitamin E, tryptophan and calcium.
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Fresh Organic Oregano
Pack Sizes: 10 g
Oregano is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. When in bloom, the plant sports pink or purple flowers, which are also edible. As an herb, it is gluten-free and suitable for vegan and paleo diets.
