Kernels are a processed, higher-value form, depending on grade and intended use (oil extraction vs. nutraceuticals). Prices sit above whole seeds due to processing costs
High-quality agricultural pesticide formulated to provide effective control of insects, fungi, weeds, and other crop-damaging pests. Manufactured under strict quality standards, this product offers fast action, long-lasting protection, and improved crop yield while ensuring safe and efficient application in agricultural practices. Suitable for use in various crops, plantations, and horticultural applications.
Cumin seeds are an agricultural spice derived from Cuminum cyminum, widely used in food processing, seasoning, pharmaceuticals, and essential oil extraction. India is the largest global producer and exporter, supplying most international markets.
Purity : 98% - 99.5% (Sortex cleaned up to 99.9%)
Moisture : Max 8% - 10%
Foreign Matter : Max 0.5% - 2%
Broken Seeds : < 1%
Color : Brown to greyish-brown
Aroma : Strong, characteristic cumin aroma
Size : 3 mm - 6 mm (depends on grade)
Volatile Oil : 2% - 4% (premium grade higher)
Ash Content : Max 8% - 10%
Acid Insoluble Ash : Max 1% - 1.5%
Purity : 98% - 99.5% (Sortex clean up to 99.9%)
Moisture Content : Max 8% - 10%
Foreign Matter ; Max 0.5% - 1%
Admixture : Max 0.5% - 2%
Color : Bright green to greenish-yellow (premium), pale green (standard)
Seed Size : 3 - 5 mm
Broken Seeds : 1%
Our premium-quality Indian Cumin Seeds (Jeera) are sourced directly from trusted farms and processed under strict quality standards to preserve their natural aroma, rich flavor, and high purity. Available in Machine Cleaned, Sortex Cleaned, Singapore Quality (SQ), and Europe Quality (EQ) grades, our cumin seeds are suitable for food processing, spice manufacturing, retail packaging, seasoning blends, and export markets. Hygienically packed and available in customized packaging, we ensure consistent quality, competitive pricing, and timely worldwide deliveries to meet the diverse requirements of importers, wholesalers, and food manufacturers.
Sulphur 80%wdg ;sulphur powder, tebuconazole plus sulphur, sulphur 90%wdg, sulphur 90% powder and all pesticides fungicides and weedicides.Manufacturers
Detailed product description
Peanut Kernels-bold & java, Size 40/50,50/60,60/70,70/80,80/90
Pakcing : 50 kg net in Jute Bags.
Marking : as per buyer brand only in outer carton.
All degradable waste converted into the economically useful agricultural input.
N, P, K % is more than the normal heap manure. N-Nitrogen, P-Phosphorus, K-Potash which are the macro nutrition for the plant
oil texture and aeration improves
Soil remains loose compared to chemical fertilizers, this improves water holding capacity, hence more useful in dry farming, it also helps in easy root extension/spreading
Attacks of pests is minimal compared to chemical fertilizers and heap manure
Make the soil softer and fertile
Increase the harvest yields and reduce diseases
Maintaining the pH value of the soil
Avoids toxic pesticide and fertilizers
Provides toxic free end products and hence ambient environment
It provides humus, organic matter, microorganisms, major nutrients like Nitrogen, Phosphorus, Potassium, Manganese, Calcium, Magnesium, and micro nutrients like Boron, Zinc, Molybdenum, and Iron etc.
It is economical and cheaper
We produce the Cow Dung manure fertilizers using earthworm named Eudrilus Eugeniae is a species of earthworm native to tropical West Africa and now widespread in warm regions, both wild and under vermiculture, also called the African nightcrawler. We use 100% pure cow dung as raw material.
It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop's seed.
Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.
Coriander Seed (Dhania in Hindi) used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors.
Coriander Seeds help to reduce cholesterol, blood sugar levels & anxiety and improves digestion system. Green color seed considered Best (Double/Single Parrot) & Light Green color considered medium Quality (Eagle, Scooter).
Fenugreek is a robust herb and has light green leaves. The plant produces slender, beaked pods, each pod contains about 10 to 12 small, hard yellowish-brown seeds. The seed is produced as a spice. Fenugreek grows best in well-drained loamy soil in mild climates. The crop matures in about 3 â?? 4 months after sowing.
Fenugreek Seeds help to improve insulin function and reduce cholesterol and triglyceride levels, which is beneficial in treatment of type 1 and 2 diabetes. Fenugreek Seeds, if soaked in water overnight and consumed, help to reduce belly fat and improve overall digestion system by cleaning body toxins.
Tamarind is a hardwood tree that produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, Tamarind is sometimes referred to as the "date of India." Exported as Whole / Seedless or Grounded.
In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.
Seeds of Cumin is a tiny dried fruit that comes from a small Umbelliferae plant. Native to the Mediterranean region and Egypt, It is Primarily used in savory dishes and also as a seasoning. The volatile oil content makes cumin seed a strong flavoured spice and sets a distinct aroma among other spices.
Cumin Seeds magically intensify the food it is used in by Taste, Aroma and by Nutritional values, So it is highly likely that one gets easily spellbound by cumin seeds. According to Ayurveda lukewarm Cumin seed water restores & Strengthens our circulatory and digestive system.
Mustard seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. Mustard seeds are used as a spice in the South Asia. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. Mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. In South Asian cuisine mustard oil or "shorsher tel" is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi.
