North east is home to two major varieties of Pineapple: Kew and Queen. These pineapple are renowned the world over for their high brix content, and are considered the sweetest cultivar available out there. Ranging from sized 700 gm to 2500 gm per piece, depending on the variety, these pineapples have been exported to various countries since the 1980s. Revanta Foods work directly with Pineapple growers in Nagaland, Manipur and Tripura to provide bulk quantities of certified organic Pineapples across India.
Black pepper is the dried fruit of piper nigrum, one of the most traded spices globally, used in food processing, seasoning, pharmaceuticals, and essential oil extraction.
Purity : 98% - 99.5% (sortex cleaned up to 99.9%)
Moisture max : 10% - 12%
Foreign matter : max 0.2% - 1%
Bulk density : 500 - 570 g/l (asta grades)
Color : dark brown to black
Aroma : strong, pungent, characteristic
Berry size : 4.5 mm - 6 mm (premium up to 6.5 mm+)
Broken berries : 1% - 3%
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Cumin seeds are an agricultural spice derived from Cuminum cyminum, widely used in food processing, seasoning, pharmaceuticals, and essential oil extraction. India is the largest global producer and exporter, supplying most international markets.
Purity : 98% - 99.5% (Sortex cleaned up to 99.9%)
Moisture : Max 8% - 10%
Foreign Matter : Max 0.5% - 2%
Broken Seeds : < 1%
Color : Brown to greyish-brown
Aroma : Strong, characteristic cumin aroma
Size : 3 mm - 6 mm (depends on grade)
Volatile Oil : 2% - 4% (premium grade higher)
Ash Content : Max 8% - 10%
Acid Insoluble Ash : Max 1% - 1.5%
Product Type : Whole dried chilli / chilli powder
Color : Bright red to deep red
Pungency : Mild to very high (based on variety)
Heat Level : 10,000 - 100,000+ SHU (variety dependent)
Moisture Content : 10 - 12%
Foreign Matter : 0.5 - 1%
Broken Pods : As per export grade standards
Size : Small to medium pods (variety dependent)
Aroma : Strong, pungent, spicy
Oil Content : 10 - 15% (variety dependent)
Admixture : Minimal as per grade
Shelf Life : 12 - 24 months (stored properly)
Premium Natural Dried Red Chilli Whole Spice is sourced from carefully selected, high-quality chilli varieties and naturally dried to preserve its vibrant color, rich aroma, and authentic spicy flavor. The product is cleaned, graded, and packed under controlled conditions to maintain freshness and quality. It is widely used in food processing, spice blends, seasoning, sauces, and culinary applications worldwide.
* Dried mulberries are often called "nature's candy," and for good reason. When dehydrated, these berries lose their tartness and develop a chewy, crunchy texture with a flavor profile similar to honey, vanilla, and caramel
* Dried coconut is a staple of the modern pantry, but it's actually a bit of a nutritional shapeshifter depending on how it's prepared. By 2026, the global market for coconut products has surged to over $30 billion, driven by the demand for plant-based fats and gluten-free alternatives.
Here is a breakdown of what you need to know about this versatile ingredient.
1. The Three Main Varieties
The labels can be confusing, but the difference usually comes down to shape and moisture:
* Desiccated Coconut: The driest version. It is finely ground into snowy granules. Because itâ??s so dry, it has the longest shelf life (up to 18 months) and is perfect for "dredging" truffles or adding subtle texture to cakes.
* Shredded Coconut: These are thin, chewy strands. They retain slightly more moisture than desiccated, making them the go-to for traditional macaroons or as a topping for granola.
* Coconut Chips/Flakes: Large, flat shavings. These are best when toasted, as they provide a satisfying "crunch" that mimics potato chips but with a nutty, tropical flavor
Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco.
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin
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Based on buyers Requirement
Price based on the quality required.
Natural Whole Bay Leaves Premium are carefully hand-selected, naturally dried aromatic leaves used as a culinary spice and seasoning. The leaves retain their natural green to olive-green color, rich essential oils, and distinctive aroma.
Form : Whole, Dried Leaves
Color : Natural Green to Olive Green
Aroma : Fresh, Strong, Aromatic
Moisture : Maximum 10%
Purity : 99% Minimum
Foreign Matter : Maximum 0.5%
Additives : None
Shelf Life : 12 - 24 Months
Storage : Store in a cool, dry place away from sunlight
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