Superior quality of Maharashtra Toor Dal, one of India's most sought-after pulses. Sourced from the fertile regions of Latur, Beed, Nanded, and Jalna, this Toor Dal is known for its natural sweetness, rich aroma, uniform grains.
Product Specifications:
Product Name: Toor Dal / Arhar Dal / Pigeon peas
Origin: Maharashtra, India
Type: Unpolished / Polished (as per buyer requirement)
Color: Natural Golden Yellow
Grain Size: Medium to Bold, Uniform
Moisture Content: 12%
Impurities / Foreign Matter: < 1%
Admixture: < 2%
Purity: 98% 100% Sortex Cleaned
Aroma: Natural, Slightly Sweet
Shelf Life: 12 - 18 Months
Packing Options: 1 kg | 2 kg | 5 kg | 10 kg | 25 kg | 50 kg (Custom branding available)
Tasty appetizer & also a digestive drink. Could also be sprinkled on fruits, salads, fruit juices, fried snacks etc.
Range:
Rs 1/-, 15gm, 50gm, 100gm, 200gm, 500gm.
Ingredients:
Salt, Mint, Dry Mango, Cumin, Black Pepper, Citric Acid, Dry Ginger Asafoetida, Cloves, Red Chilli. Black Salt, Rock Salt.
Special Instructions:
1. Use only Glass, Steel, or Earthen Utensil for making Jalgira.
2. Best before within 15 months from the month of Manufacturing.
Makhana lotus seeds is a type of seed commonly used throughout Asia. It's rich in antioxidants and micronutrients and may help slow signs of aging and support heart health, blood sugar management, and weight loss. It's also versatile and easy to enjoy in many different recipes, including snacks, main dishes, and desserts.
Green Curry Leaves are picked as soon as they are matured and have maximum flavour. The flavour of Fresh Curry Leaves is used to enhance the taste of various cuisines. The dark green Fresh Curry Leaves have great aroma that increases the taste of any dish.
Today, we are counted among the key Curry Leaves Exporters from India. Grown using natural manure, the Fresh Curry Leaves are provided in suitable packaging to maintain the quality in handling and delivery.
Specification :
Parameter : Value
Color : Green
Packing : 3kg,5kg Carton Box
Shipment : By Air / Sea
Our Specification
Prices : Very competitive Price
Delivery Payment : F.O.B, CIF, CNF
Shipping : By Air/Sea (By Air charges Is larger than Sea)
Minimum Order : 16 Ton
Payment Term : T/T Advance, D.P Sight L/C(30% Advance T/T)
Delivery Time : 1 day ,every day by Air shipment
Packaging : 5kg,20kg,50kg Mesh bag for all vegetables, some vegetables safest carton box
Quality : Grade A, Grade B
Our Quantity
Our organization strictly adheres to the rigorous exercise of quality checking. We are highly demanded and admired amongst the customers for the fulfillment of our true quality commitments.And Also Our Vision is to Reach on Organic Way.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become more dry and brittle. The crop is harvested and dried and the onions are ready for use or storage.
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes.
Types of Onion:
Yellow or brown onions (called "red" in some European countries) are sweeter and are the onions of choice for everyday use in European cuisine, with many cultivars bred specifically to demonstrate this sweetness.Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour.
Red or purple onions ("purple" is used in some European countries) are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling.
White onions are traditional in classic Mexican cuisine, and are milder in flavor; they have a golden colour when cooked and a particularly sweet flavour when sautaed.
