Tangy and refreshing pineapple pulp made from premium quality fruits. Ideal for juices, cocktails, desserts, and industrial food processing with consistent taste and quality.
Advantages of Pineapple Pulp
Rich in Vitamin C, manganese, and dietary fiber.
Contains bromelain, a natural enzyme known for its digestive benefits.
Naturally sweet with a refreshing tropical flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh pineapple.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for beverages, dairy products, desserts, confectionery, and bakery applications.
Pineapple pulp is produced by crushing and refining ripe pineapples after removing the peel and core.
Fresh strawberry pulp with vibrant color and rich flavor. Carefully processed to maintain natural freshness. Suitable for beverages, syrups, ice creams, and bakery products.
Advantages of Strawberry Pulp
Rich in Vitamin C, antioxidants, and dietary fiber.
Contains natural compounds such as anthocyanins that support overall health.
Naturally sweet with a refreshing fruity flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh strawberries.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for dairy products, beverages, desserts, confectionery, and bakery applications.
Naturally sweet and creamy custard apple pulp processed with advanced technology to preserve its authentic taste and texture. Perfect for ice creams, desserts, and confectionery products.
Advantages of Custard Apple Pulp
Rich in Vitamin C, Vitamin B6, potassium, magnesium, and dietary fiber.
Contains natural antioxidants that support overall health.
Naturally sweet and creamy, providing excellent flavor and texture.
Ready-to-use ingredient for food and beverage processing.
Available year-round through frozen or aseptic processing.
Long shelf life when stored under recommended conditions.
Retains the natural taste, aroma, and creamy consistency of fresh custard apples.
Suitable for dairy products, frozen desserts, beverages, and confectionery.
Custard apple pulp is made from ripe custard apples by removing the peel and seeds and processing the edible flesh into a smooth pulp. It is widely used in ice cream, milkshakes, smoothies, desserts, yogurt, confectionery, and bakery products.
High-quality guava pulp rich in flavor, nutrients, and natural sweetness. Ideal for juices, jams, jellies, and bakery applications. Processed to maintain freshness and consistent quality.
Advantages of Guava Pulp
Rich in Vitamin C, dietary fiber, and antioxidants.
Contains essential minerals such as potassium and magnesium.
Natural sweet and tangy flavor enhances food and beverage products.
Convenient and ready-to-use ingredient for food processing.
Available throughout the year when aseptically processed.
Long shelf life with proper packaging and storage.
Retains the natural color, aroma, and taste of fresh guava.
Suitable for juices, nectars, smoothies, desserts, sauces, and confectionery.
Premium-quality mango pulp made from carefully selected ripe mangoes.
Processed under hygienic conditions to retain natural taste, color, and aroma. Widely used in beverages, desserts, dairy products, and food processing industries.
Advantages of Mango Pulp
Rich in nutrients such as vitamins A, C, and E.
Good source of antioxidants that support overall health.
Naturally sweet, reducing the need for added sugar in many products.
Convenient and ready to use in food processing.
Available year-round when processed and stored properly.
Long shelf life when aseptically packed or canned.
Retains the natural flavor, color, and aroma of ripe mangoes.
Suitable for large-scale food and beverage manufacturing.
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Mango
keshsar variety available ,
i m received certificate from indian governments 2nd number of awards
for my mango ..
i am a manufaturer and seller
mango pulp also available 100 %purety
only export quality available
The guava pulp produces from the most popular variety 'Sardar' grownup in the RATHA SHIRDI region of Ahmednagar district. used to produce Guava juice with natural sweetness and balanced acidity.
Watermelon is a big, spherical fruit that is often consumed during the summer season. It has a smooth rind and is dark green in color. It features a reddish-colored flesh that is delicious, juicy, and refreshing.
We are a prominent exporter of Indian coconuts. We export a wide variety of coconuts like fresh coconuts, semi husked coconuts, full husked coconuts, matured coconuts and coconut copra to our clients all over the world.
Colour : Light Brown.
Grade: Semi Husked
Nut size: 12 to 14 inchs
Maturity: Matured
Self life: 50 days from the date of packing
Weight : 500gm to 650gm each.
Box Quantity : Bottom 5ply and Top 3ply strong Carton Box
Unit price : Per bag / ton
Variety :- Alphanso
Packaging : Net Weight of box 4.00 kg
Details
Size : Medium 250 gm & Above.
Shape : Ovate..
Skin : Medium Thick : Yellow
Availability : March, April, May
Offering Worlds best fresh Grapes with different sizes and packing as per requirement.
Variety :- White Grapes: Thomson Seedless / Sonaka.
Packing Net wt: 4.50 kg per box (1-40 feet container 3400 boxes ). / 5 kg per box (1- 40 feet container 2472 boxes).
Net wt. : 5.00 kg Punnet ( 1-40 feet container 2472 boxes)
Details : Berry Size : 16 mm and above.
Acidity: 0.67 to 0.80% TSS : 18 to 20.
Availability : Jan/Feb/March/April
Offering Worlds best fresh Banana with different sizes and packing as per requirement.
4-5-6 hand, 6-7-8 hand
Packing-
Box- corrugated box 13.5kg
Availability - whole year
Offering Worlds best fresh red onion with different sizes and packing as per requirement.
35-45mm, 45-55mm, 55-70mm
Packing-
Mesh bag- 2kg, 5kg, 8kg, 10kg, 18kg, 20kg, 25kg, 30kg, 45kg, 50kg
Jute bag- 25kg, 30kg, 45kg, 50kg
Availability - March to November, November to March
Tasty appetizer & also a digestive drink. Could also be sprinkled on fruits, salads, fruit juices, fried snacks etc.
Range:
Rs 1/-, 15gm, 50gm, 100gm, 200gm, 500gm.
Ingredients:
Salt, Mint, Dry Mango, Cumin, Black Pepper, Citric Acid, Dry Ginger Asafoetida, Cloves, Red Chilli. Black Salt, Rock Salt.
Special Instructions:
1. Use only Glass, Steel, or Earthen Utensil for making Jalgira.
2. Best before within 15 months from the month of Manufacturing.
