Find Verified Vietnamese Pepper Suppliers, Manufacturers and Wholesalers

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Business Type Exporter, Supplier, Trader
Shelf Life 12 Months
Color White
Grade Standard Export Grade

Product Details

Packaging Type Vacuum Pack/PP Bag
Usage/Application Food
Material White Pepper
Type Whole Spice
Aroma Mild
Quality Premium
Origin India
We offer premium Whole White Pepper sourced from India, meeting export-grade standards. Our mild aroma white pepper is a versatile whole spice ideal for various food applications. Packed in vacuum-sealed PP bags, our white pepper has a shelf life of 12 months. As a trusted Manufacturer, Exporter, and Supplier, we ensure top-quality white pepper that enhances the flavor of your dishes. Experience the authentic taste of Indian white pepper with our premium-grade product.

Business Type Exporter, Supplier, Trader
Packaging Size 10kg/25kg/50kg
Shelf Life 12 Months
Color Black

Product Details

Packaging Type PP Bag/Jute Bag
Usage/Application Culinary
Origin India
Aroma Strong
Quality Export, Premium Grade
Cleaning Method Machine Cleaned
Taste Natural
We are a leading Manufacturer, Exporter, and Supplier of premium Whole Black Pepper sourced from India. Our Whole Black Pepper is a high-quality culinary spice with a strong aroma, perfect for enhancing the flavor of various dishes. Packed in PP or Jute bags of 10kg, 25kg, or 50kg, our product has a shelf life of 12 months. Experience the authentic taste of Indian black pepper with our top-notch quality export-standard spice.

Black Pepper (Whole & Ground)

Black pepper is highly demanded in the market for its many uses as spice in the households.

Spice supplied by us is highly demanded in the market for its optimum quality, aroma and taste.

We source these pepper from reputed and trusted dealers.

The process of cleaning and packaging of the preservatives is done with precise detailing. We avail these spices at reasonable market rates.

We supply Indian, Sri Lankan and Vietnamese Black Pepper.

Different Qualities: 500 GL to 650 GL

Variety

CRACKED , Coarse ground , ground , fine ground.

White pepper consist of seed only, with the skin of the fruit removed. This is usually accomplished by a process known as retting , where fully ripe berries are soaked in water for about a week, during which the flesh of the fruit softens and decomposes. Rubbing then removes what the remains of the fruit and then
naked seed is dried.

ALTERNATIVE PROCESS ARE USED FOR REMOVING THE OUTERFRUIT FROM THE SEED , INCLUDING DECORTICATION, THE REMOVAL OF OUTER LAYER FROM THE BLACK PEPPER FROM BERRIES THROUGH MECHANICAL, CHEMICAL OR BIOLOGICAL METHODS.

Technical Data :- WHOLE WHITE PEPPER.

f. Moisture - 14%max
g. Volatile oil - 2.5%min
h. Piperine - 2.0%min
i. Total Ash - 8.0%max
j. Acid Insoluble Ash - 1.0%max

Microbiological guarantee are given for steam sterilized and ethylene oxide related products.

Variety

CRACKED , Coarse ground , ground , fine ground. Pepper is one of the oldest known spices in the world. Indiginious to india pepper is known as king of spices. From time immemorial india has always resigned supreme in the production & export of the most exotic and renowned spice In the world. Pepper plant is a perennial climber with dark leaves and spikes of white flowers. Black pepper comes from a whole fruit picked just before they are completely ripe and dried.

Technical Data :- WHOLE WHITE PEPPER

a. Moisture - 14%max
b. Volatile oil - 2.5%min
c. Piperine - 2.0%min
d. Total Ash - 8.0%max
e. Acid Insoluble Ash - 1.0%max

Black Pepper

Black Pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0. 20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) and white pepper (dried ripe seeds).
Black Pepper is native to south india, and is extensively cultivated there and elsewhere intropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black Pepper is the world''s most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt.

White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.

Long pepper, scientifically known as Piper longum, is a flowering vine that produces clusters of small, elongated fruits. This climbing plant is part of the Piperaceae family and is indigenous to India. Long pepper offers a distinctive flavor profile that combines warmth, spiciness, and a touch of sweetness. While it bears some resemblance to black pepper, its taste is more intricate and robust.

At Wholesalemart and Internationals, we take pride in offering black pepper (Piper nigrum), a staple spice sourced from the berries of the pepper vine. Originating in India, black pepper has been a fundamental ingredient in culinary practices for centuries and is now grown in various tropical regions across the globe. The black pepper plant is a climbing vine that yields small, round berries known as peppercorns. These peppercorns are harvested at different levels of ripeness to create a range of pepper varieties, including black, white, and green. Black pepper is celebrated for its distinctive, robust flavor with a hint of heat, attributed to the compound piperine.

Black Pepper is one of the Popular Spices and known as King of Spices. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar islands. The Botanical name of black pepper is Piper nigrum and belongs of the family of Piperaceae. The peppercorn is actually the fruit of the plant, and depending on when it is harvested, processed, and dried, it can produce black, green, or white peppercorns.

Color:-Black
Variety :-500gl, 550gl, 600gl, 650gl
Size:-8mm to 10mm bold
Moisture:-0.5% to 3% Max
Sortex Clean:- 99%
Broken:-0% Max

Black pepper, the most traded spice in the world, is a flavourful ingredient that
boldly influences most South Indian cuisines. Commonly used as a seasoning, its
earthy notes and pungent aroma packs a punch when sprinkled quite generously.
Doubling up as a medicinal agent, it is often used in homemade remedies for
nausea, fever, headaches and poor digestion.

Black Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a Peppercorn. Black Pepper is native to south India and is extensively cultivated there and elsewhere in Tropical regions. Currently black pepper is mainly cultivated in India, Vietnam & Brazil.

Pan Global Impex is a major exporter of Black Pepper to Suppliers and Exporters across the Globe. We Export the Finest Quality Black Pepper with wide range of Grades and Specifications as per international market standards. We are frequently exporting whole black pepper from India and Vietnam.

Grades of Black Pepper dealt with:
Tellicherry Black Pepper
Malabar Black Pepper
Pinhead 1 MM Black Pepper
Pinhead 1 MM to 1.5 MM Black Pepper
Pinhead 1.5 MM to 2 MM Black Pepper
Pinhead 2 MM to 2.5 MM Black Pepper
Light Berries Black Pepper
Light Berries with Husk Black Pepper

Black Pepper

Black Pepper

SPECIFICATION VALUE

Grade : GL-Special
Trade Name : Garbled Light Special

Extraneous matter : 2 %

Light Berries : 1 %

Moisture content : 3 %

Grade " GL-1

Trade Name : Garbled Light 1

Extraneous matter : 3 %

Light Berries : 5 %
Moisture content : 5 %

Grade : GL-2
Trade Name : Garbled Light 2
Extraneous matter : 5 %
Light Berries : 10 %
Moisture content : 10 %

Grade : GL-3
Trade Name : Garbled Light 3
Extraneous matter : 6 %
Light Berries : 15 %
Moisture content : 15 %

Grade : UGL-Special
Trade Name : Ungarbled Light Special
Extraneous matter : 3 %
Light Berries : 2 %
Moisture content : 5 %

Grade : UGL-1
Trade Name : Ungarbled Light 1
Extraneous matter : 4 %
Light Berries : 5 %
Moisture content : 9 %


Grade : UGL-2L
Trade Name : Ungarbled Light 2L
Extraneous matter : 7 %
Light Berries : 10 %
Moisture content : 13 %

All types of Pepper, Black, red, green etc

Product Name: Black Pepper

Botanical Name: Piper nigrum

Form: Whole / Ground (as per requirement)

Colour: Dark Brown to Black

Purity: 99% - 99.9% (machine cleaned, double sorted)

Moisture Content: < 12%

Shelf Life: 18- 24 months (when stored in cool, dry conditions)

Packaging Options:
25 kg / 50 kg Jute or PP Bags
HDPE Bags with inner liner

Customized private label packs available

Applications:
Culinary Use (seasonings, spice blends, sauces, soups, marinades)
Food Processing & Flavouring industry
Pharmaceuticals & Nutraceuticals
Essential Oils & Extracts production
Key Features:
Bold & Uniform Size Berries (500 G/L â?? 600 G/L)
100% Natural, Non-GMO
Free from pesticides, artificial colors, and additives
Available in Whole & Ground (powder) form
Certifications (on request):
FSSAI, ISO, HACCP, Halal, Kosher

Minimum Order Quantity (MOQ): 1 Metric Ton (customizable for trial orders)

Export Markets: UAE, Middle East, EU, USA, Asia-Pacific

Black pepper is used for all variety of cuisines due to its unique and distinct characteristic. Black pepper is also well-known for its Antibiotic, Digestive, Antioxidant medicinal values.
Krisind Black Pepper Specifications are as follows;
Usage/Application - Cooking / Medicinal
Brand - Krisind
Origin - India
Packaging Size - 50 kg (Customized packing can be done)
Form & Type - Seeds Unpolished, Machine cleaned, Sortex Uniform
Seed Size - 6 mm / 8 mm / 10 mm / 12 mm (550GL to 600GL)
Moisture - Max 10 %
Grade - Edible Grade
Purity - 98% to 99.98%
Pathogens / Molds / Salmonella - Absent
Minimum Order Quantity - 5 MT
Quality Inspection - As per FSSAI (Food Safety and Standards Authority of India) Guidelines for Export by its accredited agency and lab
Phytosanitory - Yes
Lead time - 7 days
Delivery Duration - As per shipping service provider
Payment Mode - Letter of Credit, CAD, DP

Organic Pepper :

Product Code: Fwbp002
Origin: India

Product Description:
Pepper (piper Nigrum) Is The Fruit Or Berry Of A Tropical, Perennial Climbing Vine That Grows About 6-7 M And Is Of The Genus Piper Nigrum, L. The Fruit Is Known As Pepper Aim When Dried. Black Pepper, Whole Spherical Corns With Wrinkles, Is The Dried Berry And Is Used As A Spice And Seasoning. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Eca Processing Technique. Product Is Steam Sterilized.

Black Pepper:

Piper nigrum is the scientific name for black pepper. Black pepper is the flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimeters (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed.

Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.

Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2013.

500G/L, MG1 (Malabar Grade) : 11% Max
TGEB (Tellicherry Garbled Extra Bold) : 11% Max
TGSEB (Tellicherry Special Extra Bold) : 11% Max

**Premium Indian Spices | Export Quality**

We supply premium-quality Indian spices at competitive prices, with multiple varieties and grades available to suit your market requirements. **White labelling, customized packaging, and necessary export documentation and quality certificates** are available as per product and destination requirements.

Prices are based on **October 2026 market rates** and may vary with market conditions. We are committed to reliable service, transparent dealings, consistent quality, and long-term business partnerships.

**Contact us for more varieties, detailed specifications, and customized export quotations.**

Black Pepper Whole

Black pepper Powder is one of the most commonly used spices worldwide. It's made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.

Our premium and fresh whole black pepper is one of the highest grade peppercorns. The peppercorns are large and fragrant with a delicate spiciness and distinctive lemony brightness. The signature aroma emanates from berries of tropical piper nigrum vine, one among the thousand species of Piperaceae family. Black Pepper known as King of spices, has been used in cuisines around the world since antiquity for its flavor.

Grab your grinder and enjoy the fresh ground flavor of the Black pepper that will add a perfect perk of spice to your dish or simply have the ground form of the Black Pepper from flavors of Harvest to Homes.

Leela Organic Herbal
Leela Organic Herbal was founded in 2017 and is now located in the Sales Office C/4 Anubhav Chs, Zaver Road,Mulund West -Mumbai 400080 INDIA .Contact number +91 9869309374 ,Email leela.herbalproducts@gmail.com The company's main business is import and export trade. Our main products are plant extracts such as spirulina, phycocyanin, almond powder Flavour, fruit powder Flavour , vegetable powder Flavour and also Liquid Flavour Essence and it is the only high-quality algae that contains DHA. Our natural sweeteners mainly include Luo Han Guo extract and Stevia leaf extract, and its products are widely used in food and beverages, nutritional supplements, food additives and other fields. The company has multiple elite sales engaged in import and export trade, and has more than 6 years of foreign trade sales experience. At the same time, the we do have expertise in Making Melt & Pour Soap Base , and trade in Various Kinds of Cosmetic Essential Oils , Silicone Mouls , Fragrance Oils , Candle Making Waxes , Cosmetic Colours (Powder & Liquid ), Our website in INDIAN platform www.leelaherbal.com and Mobile Application In Google Play store â??LEELA ORGANIC HERBALâ?? other websites were INTERNATIONAL www.leelaherbals.com opened for only international Clients , We Have AMAZON 15 Countries Accounts ,We have foreign customers all around the world, and our products are exported to countries and regions such as Europe, America, Japan and South Korea, the Middle East, North Africa, Hong Kong and Taiwan. The company's employment concept is to bring the talents together and share a common development path.

Specification:

Dried grounded pepper is one of the most common spices in European cuisine and has been known and prized since ages for its flavor and use as medicine for number of health problems especially as a anti acid and for digestion. It is used in processed meats and also added to fruit cakes ginger bread and light seasoning of fresh fruit.

Product Specification :

Our valuable clients can avail from us optimum quality Black Pepper Whole in various packaging options. It is one of the most common spices used in various dishes for adding taste and aroma. The offered black pepper is clean and processed under the most suitable environment using organic fertilizer. With rich culinary properties, it is widely used in the preparation of various medicines. This Black Pepper Whole is highly effective for curing different diseases such as constipation, diarrhea, heart disease, hernia, indigestion and many more.
Features:

Purity

Long shelf life

Good medicinal properties

Rich aroma

PARMESH TRADE OFFICE | African-Origin Agricultural Commodities, Spices & Dried Products

PARMESH TRADE OFFICE facilitates international B2B sourcing and trade in selected agricultural commodities, spices, seeds, dried herbs, dried vegetables and dried fruits. We work to connect qualified buyers with suitable supply sources, with a focus on product specifications, origin transparency, commercially viable pricing and clearly defined delivery terms.

CORE PRODUCT: RED CHILLI PEPPERS â?? GRADE ONE

We offer Grade One Red Chilli Peppers for importers, food processors, spice manufacturers, wholesalers and international distributors. Indicative price range: USD 1,100â??1,300 per metric tonne, subject to final specification, origin, available lot, packing, quantity and confirmation of the delivery point. Indicative delivery basis: EXW, with the exact named place to be confirmed before quotation.

Technical parameters to be agreed with the buyer include chilli variety, whole or broken form, colour, pungency/SHU, moisture content, stem content, foreign matter, cleanliness, microbiological requirements, pesticide-residue limits, packaging and inspection/testing requirements. Product specifications and certificates will be stated only when verified for the offered lot. Buyers are invited to provide their required specification, target quantity, destination and packing preferences for a precise quotation.

ADDITIONAL PRODUCT CATEGORIES

Subject to availability and confirmation of origin, we can facilitate sourcing inquiries for African-origin agricultural products, including selected seeds and oilseeds; spices and seasonings; dried herbs; dried vegetables; dried fruits; bay leaves; and dried lime (loomi / black lime, commonly used in Middle Eastern cuisine). Specific product varieties, grades, origin, MOQ and shipment terms are confirmed case by case.

OUR TRADE APPROACH

We prioritize clear specifications, traceable product origin, realistic minimum order quantities, transparent commercial communication and delivery terms aligned with the buyerâ??s requirements. Each inquiry is evaluated according to product quality, availability, documentation, logistics feasibility and overall commercial viability. Product photos are illustrative unless explicitly confirmed as images of the actual offered lot.

For a targeted offer, please share the product specification, required quantity, destination country/port, preferred packaging and requested Incoterm.

Premium quality Black Pepper sourced directly from trusted farms in India. Available in whole peppercorn form with high piperine content, strong aroma, and rich flavor. Carefully cleaned, graded, and packed according to international export standards. Suitable for food processing, seasoning, spice blending, retail packaging, and wholesale distribution. Available in customized packaging and private labeling options. Bulk quantities available for export worldwide.

India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value.

Variety

Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.

Technical Data

a. Moisture - 12%max
b. Pungency/Capsaicin - 10000 - 100000 SHU
c. Sudan Dyes (I -IV) - Neagative
d. ASH - 11% max

The Portuguese brought capsicum from Brazil to India during the year 1584 Chillies became popular in the whole of Asia rapidly and native Asians started cultivating this crop as well The south Asian climate suited this crop and since its introduction in the 16 century has been increasingly cultivated in south Asia

India is the largest producer and consumer of chillies proving that we Indians do love our red chillies
Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra

Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilly Pepper exporter in India exports the left 30
Red chillies are a great source of vitamins flavonoids phenolics carotenoids and alkaloids which play a vital role in human health


If you are a home cook who likes to experiment with flavors from across India then stocking up on these dry ared chilly varieties is something you absolutely need to do

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.
The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below-
Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder.
Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice.
Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity.
Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems-
- Stroke
- Fever
- Stomach ache
- Asthma

We recycle coconut shells that have been discarded as waste, give them a little love and turn them into beautiful eco-friendly crockery that you can eat from. They're handcrafted, 100% natural and made entirely from organic coconuts. Coconut Crockery is fun for the whole family, and they'll make your food both look and taste delicious. When you eat out from these crockery, you're transported to a tropical paradise. Perfect for anything from smoothie bowls to salads to stir-fry's, everything looks and tastes better out of a Coconut Crockery.

Size - H-12CM D-7CM

Product origin - Stainless Steel

Packaging details (Standard sizes are listed below and also can be customized) - 100PCS

Size - H-12CM D-7CM

Product origin - Stainless Steel

Packaging details (Standard sizes are listed below and also can be customized) - 100PCS

Description

Cotton Blend Is One Of The Most Soothing Fabrics When It Comes To Wear And Care. Even After Being Washed Time And Again, This Soft And Breezy Fabric Will Never Disappoint You. Easily Machine Washed, This Fabric Is A Synonym For Comfort.

Country of Origin : India
Length : Hip
Fit : Slim Fit
Number of Pockets : 5 Pocket
Pattern ; Solid
Wash Care Read Wash Care Instructions Carefully And Then Apply , No Bleach, Machin Wash As Per Tag
Fabric ; Cotton Blended
Closure ; Zip & Button

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Dry Red Chilli is obtained by harvesting mature red chilli peppers and naturally or mechanically drying them to reduce moisture while preserving color, pungency, and flavor.

Moisture : 12%
Color : Bright to deep red
Pungency : 2,000 - 120,000 SHU (depending on variety)
Foreign Matter : 1%
Broken Pods : 5%
Stemless or stem-cut options available
Free from insects, mold, and adulterants

Premium Quality Curry Powder is a carefully blended spice mixture prepared from selected natural spices such as coriander, cumin, turmeric, red chilli, fenugreek, black pepper, and other aromatic ingredients. Our curry powder is processed under strict hygiene standards to deliver authentic flavor, rich aroma, and consistent taste suitable for international cuisines.

Appearance : Fine Powder
Color : Golden Yellow / Brownish Yellow
Aroma : Strong, Fresh & Aromatic
Taste : Balanced Spicy Flavor
Mesh Size : 40 - 80 Mesh (Customizable)
Purity : 99% (as per grade)
Moisture : Maximum 10%
Additives : No Artificial Colors or Preservatives
Blend Composition : Customized as per Buyer Requirement
Shelf Life : 24 Months

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GIH IMPEX supplies premium Indian cumin seeds with natural aroma, strong flavor and uniform size. Carefully cleaned and export-ready, available in bulk quantities with customized packing for international buyers.

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Premium Quality Kashmiri Walnuts are Indian-origin walnuts cultivated primarily in the temperate regions of Jammu & Kashmir. Indian walnuts are available in paper-shelled, thin-shelled, medium-shelled, and hard-shelled categories