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GOLD Member
Jul-26-17
Supplier From Mumbai, Maharashtra, India
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Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.

Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
GOLD Member
VERIFIED
Jun-30-26

Big Sortex Mustard Seeds, A

$0.70 - $1 / Kilogram (FOB)
MOQ: 10  Tons (US)
Sample Available
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Business Type Exporter, Supplier, Trader
Packaging Size 25kg/50kg
Shelf Life 12 Months
Color Black

Product Details

Packaging Type PP Bag
Usage/Application Oil Extraction
Form Whole
Origin India
Cleaning Method Sortex Cleaned
Quality Export Quality
Purity 99%
Aroma Strong

We offer premium Big Sortex Mustard Seeds sourced from India, ideal for oil extraction. These black oil seeds are whole, Sortex cleaned, and of export quality. Packed in PP bags of 25kg or 50kg, with a shelf life of 12 months. As an exporter, supplier, and trader, we ensure top-notch quality for your oil extraction needs.
VERIFIED
Jun-05-24

Asolio Seeds

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Asolio Seeds
VERIFIED
Jun-04-24
Supplier From Mumbai, Maharashtra, India
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Kalonji Seeds Sortex
VERIFIED
Jun-04-24

Ajwain Seeds

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Ajwain Seeds
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Dec-22-17

Star Anise Seeds

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Star Anise Seeds

Star anise is the unusual fruit of a small oriental tree. It is, as the name suggests, star shaped, radiating between five and ten pointed boat-shaped sections, about eight on average.

These hard sections are seed pods. Tough skinned and rust coloured, they measure up to 3cm (1-1/4) long.

The use of Star anise ensures an authentic touch in the preparation of certain Chinese dishes.

We supply Indian and Vietnamese Star Anise seeds.

Different Qualities : Whole and Broken form.
Nov-10-16

Fenugreek Seeds

$700 - $800
MOQ: Not Specified
Supplier From Mumbai, Maharastra, India
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Descripition:

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod
contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

Uses:

Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the
principle constituent of curry powder.

Botanical Name: Trigonella_foenum-graecum L.
Family Name: Fabaceae
Commericial Part: Fruit
Nov-16-16

Mustard Seeds

MOQ: Not Specified
Supplier From Mumbai, Maharastra, India
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Descripition:

Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on
both sides.

Uses:

The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is
used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries.

Botanical Name: Brassica juncea
Family Name: Brassicaceae
Commericial Part: Seeds
Nov-16-16

Ajwain Seeds

MOQ: Not Specified
Supplier From Mumbai, Maharastra, India
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Descripition:

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct
secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm
flavour. The flowers are white or rose coloured in small umbels.

Uses:

Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in
native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for
flavouring liqueurs and cordials

Botanical Name: Cuminum cyminum L.
Family Name: Apiaceae
Commericial Part: Fruit
Nov-16-16

Coriander Seeds

MOQ: Not Specified
Supplier From Mumbai, Maharastra, India
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Descripition:

Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4
mm diameter, when pressed break into two locules each having one seed.

Uses:

The young plant is used for flavuring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry
powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy
preserves and liquors.

Botanical Name: Coriandrum sativum L.
Family Name: Apiaceae
Commericial Part: Leaf And Seeds
Nov-16-16

Fennel Seeds

MOQ: Not Specified
Supplier From Mumbai, Maharastra, India
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Descripition:

It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply
furrowed, 5 ridged and having agreeable aroma.

Uses:

The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits
have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries
and liquors. The fruits are aromatic, stimulant and carminative.

Botanical Name: Foeniculum vulgare
Family Name: Apiaceae
Commericial Part: Fruits
May-23-18
Supplier From Mumbai, Maharashtra, India
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Organic Ajwain Seeds :

Poduct Code: Fwaj002
Origin: India

Product Description:

Ajwain Seeds (bishop Weed Or Carom) Are Light To Dark Greenish Brown In Color. Ajwain Seeds Have A Bitter And Pungent Taste With A Characteristic Odor And Aroma. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiagcp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique. Product Is Steam Sterilized.
GOLD Member
VERIFIED
May-14-26
Supplier From Mumbai, Maharastra, India
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VERIFIED
Jun-05-24

Dill Seeds

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Dill Seeds
Nov-16-16

Dill Seeds

MOQ: Not Specified
Supplier From Mumbai, Maharastra, India
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Descripition:

Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice.

Uses:

Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The
essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.

Botanical Name: Anethum graveolens L.
Family Name: Apiaceae
Commericial Part: Fruit
VERIFIED
Oct-05-24

Kalonji

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Kalonji, commonly known as Nigella sativa or black seed, consists of small, angular black seeds sourced from the flowering plant of the same name. These seeds originate from the Nigella sativa plant, which belongs to the buttercup family. Kalonji imparts a mildly bitter and peppery flavor, accompanied by subtle onion-like notes. The seeds are frequently utilized as a spice in a variety of culinary dishes.
Apr-02-16

Ajwain (Bishop Seeds)

MOQ: 18  Meters
Sample Available
Supplier From Mumbai, Maharashtra, India
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Ajwain probably originated in egypt and the eastern mediterranean area. Ajwain has many medicinal uses and is a very old unani medicine. It also has culinary uses especially in india. In the kitchen, ajwain seeds are almost exclusively used in indian cuisine. They are mainly found in pulse dishes such as dal, as well as vegetable dishes and pickles. The sharp flavour of ajwain has the ability to cut through rich flavours and densely spiced foods.
Nov-16-16

Celery Seeds

MOQ: Not Specified
Supplier From Mumbai, Maharastra, India
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Descripition:

Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. Celery plant is usually 30-60 cm high, erect with conspicuously
jointed stems, bearing well-developed leaves on long expanded petioles. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, contains a small brown seed.

Uses:

The dried ripped fruits (celery fruit) are used as spice. Leaves and stalks are used as salads and in soups. It is also widely used in meat seasonings, in flavouring beverages,
confectionaries, ice creams and baked goods. It is figured as a natural medicine in different cultures. In modern medicine, it is used as a stimulant and for treating Asthma and
liver diseases.

Botanical Name: Apium graveolens L
Family Name: Apiaceae
Commericial Part: Dried fruit
VERIFIED
Oct-17-21

Spices And Herbs

$2.00K
MOQ: 20  Kilograms
Sample Available
Supplier From Mumbai, Maharashtra, India
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Spices from India attracted people from all over the world for centuries. Food lovers with refined taste buds preferred Indian spices for their unique and excellent flavor, taste
India has been a source of the best of the spices the world can offer. Thus the Silk Route opened for world trade and famous Indian spices reached many homes around the world for centuries.
India has varying climates from tropical to subtropical to temperate making the conditions ideal for growing different types of spices. Most of the states in India grow spices.
Whetstone Global Edge LLP is registered with Spice Board of India and is in the business of exporting best of the spices India has on offer â?? Organic or Inorganic
Range of spices that are on offer are :
Bay Leaf ( Tej Patta )
Black pepper
Cardamom (Large)
Cardamom (Small)
Cinnamon
Clove
Coriander
Cumin Seeds
Fenugreek
Fennel
Mustard
Poppy Seeds
Turmeric
GOLD Member
VERIFIED
Jul-16-26
Supplier From Mumbai, Maharashtra, India
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