Ginger is among the healthiest (and most delicious) spices on the planet.
It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Ginger is a flowering plant that originated from China.
It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.
Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Business Type Exporter, Supplier, Trader
Packaging Size 25kg/50kg
Shelf Life 12 Months
Color Light Brown
Product Details
Grade Standard Food Grade
Packaging Type Jute Bag/PP Bag
Usage/Application Cooking
Aroma Strong
Type Whole Spice
Quality Export
Taste Natural
Origin India
Cleaning Method Machine Cleaned
We offer premium Whole Dry Ginger, a light brown whole spice with a strong aroma ideal for cooking. Our food-grade ginger has a shelf life of 12 months and comes in export-quality packaging of jute bag or PP bag in sizes of 25kg or 50kg. As a leading Manufacturer, Exporter, and Supplier, we ensure the natural taste and top-grade standard of our ginger for your culinary needs.
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content.
Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest.
The rhizome is dried to 10-12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market
Our Ginger, a fragrant kitchen spice, is grown on homestead, family run farms that yields a thorough and premium harvest. The juice from fresh ginger roots is often used as a seasoning and flavoring ingredient in many cuisines.
Hrvest to Homes offers two variants - Fresh Ginger and Dry Ginger.
At WM D Overseas, we are committed to delivering Ginger Powder that meets international quality and export standards ensuring natural flavor, purity, and consistency for global markets
Bring the authentic taste and health benefits of India's finest ginger to your market with WMD Overseas your trusted partner in fresh produce exports
At WMD Overseas, we offer premium-quality Fresh Ginger sourced from India's finest farms. Known for its strong aroma, spicy flavor, and high nutritional value, our ginger is in high demand across international markets for culinary, medicinal, and industrial use.
Our ginger is carefully harvested at optimal maturity, ensuring the roots are firm, fresh, and free from blemishes. Rich in gingerol and other bioactive compounds, it provides numerous health benefits, including anti-inflammatory, digestive, and immunity-boosting properties.
We implement strict quality control and hygienic packaging to preserve the freshness, flavor, and shelf life of every shipment. With reliable logistics and a commitment to excellence, WMD Overseas ensures that your global supply of fresh ginger meets the highest standards.
Product Details:
Product Name: Fresh Ginger
Variety: Suprabha / Rio / Nadia / Common Variety (as per buyer requirement)
Size: Finger Size / Medium / Large (customized)
Packaging: 5 kg / 10 kg / 20 kg / 25 kg Carton Boxes or Mesh Bags (customized)
Storage Temperature: 12C - 15C
Availability: Year-round
Origin: India
Why Choose WMD Overseas Ginger?
Farm-fresh, naturally grown, and pesticide-free
High aroma, strong flavor, and export-quality roots
Hygienically processed and packed for international shipment
Reliable global supply and timely delivery
Bring the authentic taste and health benefits of India's finest ginger to your market with WMD Overseas your trusted partner in fresh produce exports
Dry ginger, often referred to as ginger powder, is obtained from the rhizome of the ginger plant (Zingiber officinale). This spice is created by drying and grinding fresh ginger rhizomes, which are the plant's underground stems. Dry ginger delivers a warm, spicy flavor with a hint of sweetness, resembling that of fresh ginger but with a more intense taste.
Dry or dehydrated ginger is quite common when it comes to making freshly
brewed tea and is frequently added in the mix of traditional spices that flavour sweet and savoury food. It is a miracle spice packed with many wellness benefits such as enhancing appetite, pacifying stomach disorders, facilitating weight loss and lowering cholesterol.
All our products are available in 50 gms,
100 gms, 500 gms & as per bulk requirement.
Usage/Application - Cooking,
Brand - Krisind,
Origin - India,
Packaging Size - 5 kg / 25 kg / 40 kg,
Packaging style - mesh bag, carton, plastic box Or as per customer requirement,
Color - Natural Buff Skin,
Taste - High Flavour and Pungent,
Form & Type - Medium Rhizome and Less Fibrous,
Moisture - Max 70%,
Grade - Edible Grade,
Purity - 98% to 99.98%,
Pathogens / Molds / Salmonella - Absent,
Minimum Order Quantity - 5 MT,
Quality Inspection - As per FSSAI (Food Safety and Standards Authority of India) Guidelines for Export by its accredited agency and lab,
Lead time - 7 days,
Delivery Duration - As per shipping service provider,
Payment Mode - Letter of Credit, CAD, DP, TT (Bank Transfer)
Pan Global Impex serves as an exporter & supplier of dried ginger sourced majorly from India. In the global market, Indian dried ginger is renowned as Calicut Quality Dried Ginger and Cochin Quality Dried Ginger. Cochin Ginger, in particular, holds a distinguished reputation as one of the finest in the world, commanding a premium price due to its lemon-like flavor, low fiber content, and high moisture content. The principal markets for Cochin Quality Dried Ginger encompass the Middle East (particularly Saudi Arabia), USA, UK, and The Netherlands. The ginger crop predominantly thrives in Kerala, occupying the largest area (19%), followed by Orissa (17%), Meghalaya (12%), West Bengal (12%), and Arunachal Pradesh (6%).
* Ginger Powder is made from sun-dried ginger roots, finely ground to preserve its natural aroma, flavor, and health benefits. Known for its digestive and anti-inflammatory properties, ginger is a staple in kitchens and Ayurvedic remedies.
100% Natural | No Preservatives | No Artificial Colors
Ingredients:
Pure Dehydrated Ginger Powder (Zingiber officinale) 100% (No added preservatives, fillers, or artificial colors)
Storage:
Store in an airtight pouch or container. Keep in a cool, dry place away from sunlight and moisture.
Shelf Life : 1224 months from packaging date
Net Weight : 100g
Caution : For culinary use only. Use a dry spoon to prevent clumping
Spice Mixes & Curries Add 1 tsp for flavor and warmth
Tea & Kadha Boil with water, tulsi, and honey for soothing herbal tea
Baking & Cooking Use in cakes, cookies, marinades, and soups
Pickles & Chutneys Add to homemade condiments for extra zing
Health Remedies Mix with honey or lemon water for sore throat relief
Usage Tip: Ginger has a strong flavorstart with a small quantity and adjust to taste.
Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.
Historically, turmeric was used in Ayurveda and other traditional Indian medical systems, as well as Eastern Asian medical systems such as traditional Chinese medicine. In India, it was traditionally used for disorders of the skin, upper respiratory tract, joints, and digestive system.
Uses of Turmeric:
1. Culinary - Turmeric in the powdered form is used as a spice in a number of various dishes across the planet.
2. Dye - The golden yellow colour of turmeric is used as a dye.
3. Indicator - It is used as a chemical indicator to test for acidity and alkalinity.
