Find Verified Fresh Vegetables Suppliers, Manufacturers and Wholesalers

Fresh Sweet Potato (Grade A) is premium quality, farm-fresh produce known for its naturally sweet taste, vibrant skin color, and firm texture. Carefully harvested at proper maturity, our sweet potatoes are sorted and graded to ensure uniform size, smooth surface, and long shelf life suitable for domestic and export markets.

Rich in fiber, vitamins, and antioxidants, sweet potatoes are widely used for cooking, baking, roasting, snack processing, and health-focused food products.

Key Features:
Naturally Sweet Flavor
Uniform Size & Smooth Skin
Firm Texture & Proper Maturity
Free from Cuts, Sprouts & Rot
Suitable for Table & Processing Use

Specifications:
Size: 150g-500g (or as per buyer requirement)
Moisture: Natural Fresh ConditionForeign Matter: Nil
Damage: Minimal / As per export standard
Shelf Life: 1-3 Months (under proper storage)

Available in mesh bags or customized packaging (10 kg / 20 kg / 25 kg) as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment worldwide.

Nashik red onions, primarily the N-53 variety, are renowned for their vibrant red-purple skin, high pungency, and exceptional crispness, making them a staple in Indian and international cuisine. Grown in the fertile, sulfur-rich soil of Maharashtra, these onions are typically 50 - 60 mm in size, feature a long shelf life, and are prized for their strong flavor, making them ideal for salads, curries, and export.

Green Peas -Specifications
Parameter Typical Specification
Product Green Peas
Type Fresh / Frozen / Dried
Color Natural Bright Green
Size Small / Medium / Large, as required
Appearance Whole, clean and sound
Taste Naturally sweet, characteristic
Odor Fresh and characteristic

Green Peas - Advantages
Rich in Plant Protein: Provides a valuable source of plant-based protein for food applications.
High in Dietary Fiber: Supports digestive health and contributes to a feeling of fullness.
Good Source of Nutrients: Contains vitamins, minerals, and naturally occurring antioxidants.
Versatile Food Ingredient: Suitable for frozen, canned, dried, processed, and ready-to-cook food products.
Natural Green Color: Provides attractive appearance in soups, curries, rice dishes, snacks, and mixed vegetables.
Convenient Processing: Can be supplied according to requirements for retail, foodservice, and industrial processing.
Export Friendly: Available in bulk packaging and suitable for international food distribution.

Fresh Green Chilli is a high-quality agricultural product known for its vibrant green color, spicy flavor, and strong aroma. Carefully cultivated and harvested at optimum maturity, it is supplied fresh for domestic and international markets. Rich in vitamins and natural antioxidants, green chilli is widely used in culinary applications, food processing, pickles, sauces, and spice industries. Export-grade fresh green chillies are sorted, cleaned, and packed under controlled conditions to maintain freshness, quality, and extended shelf life.

Key Specifications
Product Name Fresh Green Chilli
Variety Green Chilli Pepper
Color Bright Green
Length 5 - 15 cm (Depending on Variety)
Moisture Natural Fresh Produce
Taste Hot & Spicy
Texture Fresh, Firm & Crisp
Quality Export Grade
Shelf Life 2 - 4 Weeks (Cold Storage)
Packaging Ventilated Fresh Produce Packing

Fresh White Onion (Grade A) is premium quality, farm-fresh produce known for its clean white skin, firm texture, and mild yet distinctive flavor. Carefully harvested at proper maturity and hygienically sorted, our white onions are selected for uniform size, smooth outer layers, and extended shelf life suitable for domestic and international markets.

White onions are widely used in culinary preparations, food processing, sauces, salads, and dehydration industries due to their consistent quality and balanced taste.

Key Features:
Bright White Color & Uniform Size
Firm, Well-Matured Bulbs
Mild to Medium Pungency
Free from Sprouting & Rot
Long Shelf Life

Specifications:
Size: 40mm-70mm (or as per buyer requirement)
Moisture: Natural Fresh Condition
Foreign Matter: Nil
Damage & Cuts: Minimal / As per export standard
Shelf Life: 2-3 Months (under proper storage)

Available in mesh bags or customized packaging (5 kg / 10 kg / 25 kg / 50 kg) as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment worldwide.

Fresh White Garlic (Grade A) is premium quality, farm-fresh garlic known for its strong aroma, firm cloves, and bright white outer skin. Carefully harvested at proper maturity and hygienically sorted, our garlic ensures superior freshness, uniform size, and long shelf life suitable for domestic and export markets.

Widely used in culinary, food processing, pharmaceutical, and spice industries, fresh white garlic enhances flavor while offering natural health benefits.

Key Features:
Bright White Skin & Firm Cloves
Strong Natural Aroma
Well-Dried & Properly Matured
Free from Sprouting & Rot
Long Shelf Life

Specifications:
Bulb Size: 40mm-60mm (or as per buyer requirement)
Moisture: Natural Fresh Condition
Foreign Matter: Nil
Damage & Cuts: Minimal / As per export standard
Shelf Life: 3-5 Months (under proper storage)

Available in mesh bags or customized packaging (5 kg / 10 kg / 20 kg) as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment worldwide.

Fresh Red Onion (Grade A) is premium quality, farm-fresh produce known for its vibrant red color, firm texture, and strong natural flavor. Carefully harvested and sorted under hygienic conditions, our onions are selected for uniform size, proper maturity, and long shelf life, making them ideal for both domestic consumption and export markets.

These onions are widely used in cooking, food processing, pickling, and spice preparation due to their rich taste and high nutritional value.

Key Features:
Bright Red Color & Uniform Size
Firm, Well-Matured Bulbs
Strong Natural Flavor
Free from Sprouting & Rot
Long Shelf Life

Specifications:
Size: 40mm-70mm (or as per buyer requirement)
Moisture: Natural Fresh Condition
Foreign Matter: Nil
Damage & Cuts: Minimal / As per export standard
Shelf Life: 2-3 Months (under proper storage)

Available in mesh bags or jute bags (5 kg / 10 kg / 25 kg / 50 kg) or customized packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment worldwide.

Fresh Raw Potato (Grade A) is high-quality, farm-fresh produce carefully selected for uniform size, smooth skin, and natural freshness. Our potatoes are sourced directly from trusted farms and sorted under hygienic conditions to ensure superior quality suitable for domestic consumption and export markets.

These potatoes are rich in carbohydrates, essential nutrients, and natural flavor, making them ideal for cooking, frying, processing, and snack manufacturing industries.

Key Features:
Freshly Harvested & Naturally Grown
Uniform Size & Smooth Skin
Firm Texture & Good Shelf Life
Free from Cuts, Sprouts & Rot
Suitable for Table & Processing Use

Specifications:
Size: 40mm-70mm (or as per buyer requirement)
Moisture: Natural Fresh Condition
Foreign Matter: Nil
Maturity: Properly Matured
Shelf Life: 2-4 Months (under proper storage)

Available in mesh bags, jute bags, or customized packaging (10 kg / 25 kg / 50 kg) as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment.

Spice Secrets - Dry Garlic Chutney (100 g)

Price : 45.00

Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.

Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney

Add it to snacks like vada-pav, sev-puri and to any meal to add a zing to the flavours.

Spice Secrets - Dry Garlic Chutney (Pack of 10 - 20 g each)

Price : 100.00

Potato Wafers 40 GMS

* Onion Flakes are made from carefully sliced onions that are dehydrated to preserve their natural taste and aroma. A convenient alternative to fresh onions, they save time in the kitchen while adding authentic flavor to your recipes.

100% Natural | No Preservatives | No Artificial Colors

Ingredients:
Pure Dehydrated Onion Flakes (Allium cepa) 100% (No additives, preservatives, or artificial colors)

Storage:
Store in an airtight container in a dry, cool place. Reseal pouch tightly after use.

Shelf Life:
1224 months from packaging date

Net Weight:
100g

Soups & Stews Add a spoonful directly or soak before use
Curries & Gravy Bases Substitute fresh onions in dry masala or curry pastes
Rice & Pulao Use in biryani, pulao, or khichdi for aroma and taste
Dry Masala Mixes Blend with other spices for ready-to-cook meal kits
Salads & Snacks Rehydrate and add to dips, chutneys, or instant noodles
Usage Tip: Soak flakes in warm water for 510 mins before use in wet dishes

Herbal/folk tradition - Onion has an ancient reputation as a curative agent, highly extolled by the schools of Galen and Hippocrates. It is high in vitamins A, B and C and shares many of the properties of garlic, to which it is closely related. Raw onion helps keep colds and infections at bay, promotes strong bones and a good blood supply to all tissues. It acts as an effective blood cleanser that, along with the sulfur it contains, helps to keep the skin clear and in good condition. It has a sound reputation for correcting glandular imbalance and weight problems; it also improves lymphatic drainage, which is often responsible for edema and puffiness. It has long been used as a home simple for a wide range of conditions.
Aromatherapy/home use-- Non, due to its offensive smell.
Other uses -- used in some pharmaceutical preparations for colds, coughs. The oil is used extensively in most major food categories, especially meats, savories, salad dressings, as well as alcoholic and soft drinks. It is not used in perfumery work.
Distribution -- native of Western Asia and the Middle East; it has a long history of cultivation all over the world, mainly for culinary use. The essential oil is produced mainly in France, Germany and Egypt from the red onion.
Extraction -- essential oil by steam distillation from the bulb.
Characteristics -- a pale yellow or brownish-yellow mobile liquid with strong, unpleasant, sulfur odor with a tear producing effect.
Actions -- anthelmintic, anti-microbial, antirheumatic, antiseptic, antisclerotic, antispasmodic, antiviral, antibacterial, carminative, depurative, digestive, diuretic, expectorant, fungicidal, hypocholesterolemic, hypoglycemic, hypotensive, stomachic, tonic, vermifuge.

Origin: Nigeria
Color: Natural
Moisture: <9%
Impurities: < 2%
Oil Content: 2%
Other Spec: Clean, Not Rotten
No Pest, Long Shelf Life.
Packaging: 40 Kgs Pp Bags

- Fried onions produced from carefully selected pink and white onions to deliver strong aroma, crisp texture, and uniform golden color.
- Available in multiple variants including Fresh Fried Onion, Fried Coated Pink Onion, Fried Coated White Onion, Fried Pink Onion Flakes, and Fried White Onion Flakes.
- Prepared using controlled frying techniques to achieve consistent crispiness, reduced oil absorption, and long shelf life.
- Offers excellent flavor release and visual appeal, making it ideal for biryanis, curries, ready meals, meal kits, snack manufacturing, garnishing, and HoReCa operations.
- Provides a ready-to-use solution with zero peeling, cutting, or frying effort, saving time, labor, and cost in large-scale kitchens and food production.
- Ensures consistent quality with stable moisture, uniform sizing, and batch-to-batch reliability.
- Each batch is tested for aroma, texture, oil quality, and microbial safety before dispatch.
- Manufactured under hygienic, export-compliant facilities following international food safety standards.
- Packaging: available in 10 kg to 25 kg sizes; packaging options include laminated paperbag and box.

Trust WMD Overseas for the finest Fresh Red Onions from India, where quality, freshness, and commitment drive every export

At WMD Overseas, we are a trusted exporter and supplier of Fresh Red Onions, delivering premium quality produce from India's leading onion-growing regions. Known for their sharp flavor, vibrant red color, and firm texture, our onions are in high demand across global markets for both culinary and industrial use.

Our red onions are cultivated using natural farming methods, carefully harvested, graded, and packed to maintain their freshness and quality throughout export transit. With their long shelf life and consistent bulb size, they are suitable for various uses, from cooking and seasoning to processing and storage.

We work closely with farmers and quality control teams to ensure that every shipment from WMD Overseas meets international export standards, guaranteeing freshness, hygiene, and customer satisfaction.

Product Details:
Product Name: Fresh Red Onion

Variety: Nashik / Pune / Bellary / Krishnapuram (as per buyer requirement)

Size: 25 mm to 80 mm & above (customizable)

Packaging: 5 kg / 10 kg / 25 kg / 50 kg Mesh or Jute Bags (customized)

Storage Temperature: 0C - 4C

Availability: Year-round

Origin: India

Why Choose WMD Overseas Red Onions?
Uniform size, natural color, and rich flavor
Long shelf life and global export quality
Hygienically packed to retain freshness
Reliable bulk supply and timely delivery

Trust WMD Overseas for the finest Fresh Red Onions from India, where quality, freshness, and commitment drive every export.

Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.

Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.

Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.

We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)

Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag

Our range includes:

- Dehydrated Garlic Flakes/Cloves (5-10mm)
- Dehydrated Garlic Minced (1-3mm, 3-5mm)
- Dehydrated Garlic Granules (G1, G2, G3)
- Dehydrated Garlic Powder (80-100 mesh)
-

Spice Secrets - Onion Chutney (Pack of 10 - 20 g each)

Price : 100.00

Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down.
And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.

Product Organic Pigment
Inorganic Pigment
Daylight Fluorescent Pigment
Pigment Paste/emulsion
Polyester Colour Pigment Paste
Polyester Resin
Ketonic Resin
Phenolic Resin
Polyamide Resin(Non Reactive)
Acrylic Emulsion
Styrene Acrylic Co Polymer
Metal Ocotoates/naphthanates
Soya Lecithin
Antifoam
Dyestuff