Shark fins, fishmaws.
Fish maws and dried shark fins.
Fish meal, dried fish, salted fish, shark fins, fish maws, spices, pulses, & general food merchandise.
Indian dry fishes such as dry bombay duck, laminated bombay duck, shrimps, cuttle fish bone, tuna fish, dry shark meat, shark fins, shark liver oil, shark skins, stingray skins, shark jaws and teeth, shark tails, shark backbones, head bones and fins bones.
1) indian cooking sauces 14 variants viz.makhani, bhuna, handi, chettinad, malvani,bengali, hariyali, pav bhaji, chole etc.
2) chutneys schezwan, salsa, date&tamarind
3) pasta penne, macaroni, fusili.
