Find Verified Milk Suppliers, Manufacturers and Wholesalers

Khoya (also known as Khoa) is a traditional dairy product that plays a crucial role in many Indian, Pakistani, and South Asian desserts. It's essentially reduced milk, where the water content is evaporated, leaving behind a thick, rich, and creamy consistency. Khoya is used in a variety of sweets and savory dishes.

Uses of Khoya:

Desserts: Khoya is a key ingredient in many traditional sweets, such as:

Gulab Jamun: Small fried dough balls soaked in sugar syrup, often made with khoya.

Barfi: A dense, milk-based sweet that is often flavored with cardamom or nuts.

Pedas: A fudge-like sweet made with khoya, sugar, and often flavored with cardamom, saffron, or pistachios.

Kheer: A rice pudding where khoya is added for richness.

Mithai: Khoya is used in a variety of other traditional Indian sweets like kaju katli and kalakand.

Savory Dishes: Sometimes khoya is added to savory dishes like kofta (vegetable or meat balls in gravy) for extra creaminess and depth of flavor.

Nutritional Value:

Khoya is rich in fat and protein because it's made from milk. It's also a source of calcium, though, because it's a concentrated form of milk, it should be consumed in moderation, especially for those mindful of their fat intake.

Khoya can be made at home, but it takes time, and it's often more convenient to buy it pre-made from stores or markets. It's also available in freeze-dried or instant varieties for quicker use in recipes.

Product Specifications :

Color: White
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Coconut milk is extracted from the grated pulp of mature coconut. Coconut milk is differentiated into subtypes based on fact content. Our all natural coconut milk is a healthy and versatile alternative to dairy milk.

Shan Organics based in INDIA is a Certified Exporter of Groundnuts & Peanut Butter.

Our creamy and crunchy varieties of plain, chocolate, and honey flavors have made all our clients spellbound because of the fresh, rich, nutty, and delicious taste.
Indian peanuts are sweet and crunchy and have a relatively long shelf life as the soil conditions in the producing regions are ideally suited for dry, clean, and aflatoxin-free groundnuts in spotless shells.

To give a world-class peanut butter we carefully choose the best raw material which after going through the processes of Pre-cleaning, De-shelling, Grading, Laser sorting, metal detecting finally goes for processing in our state-of-the-art plant with unmatched hygienic standards.

Nova milk powder is a versatile, spray-dried milk product, available in whole or skimmed varieties, offering nutrients like protein and minerals, ideal for enriching beverages (tea, coffee, smoothies), baking, cooking (sauces, shakes), or as a milk substitute, providing convenience and shelf stability without preservatives, enhancing creaminess and nutrition in various recipes.

Protein & Dairy

Meat: Processed and fresh halal-certified chicken, and red meat.
Dairy: Paneer, Ghee, Butter, Milk powder, and Cheese.

A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins.
Ideal as an icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot.
Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians
Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!

Ideal as an icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot.
Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians
Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake! NOT JUST YOUR USUAL LATTE- REAL INSTANT- Makes delicious milkshakes. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed.
A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins.

Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins.
Ideal as icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot.
Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians
Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!
Makes a delicious milkshake. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed.

NOT JUST YOUR USUAL LATTE- REAL INSTANT- Makes delicious milkshakes. Add 1 spoon of Foodix Milkshake mix to milk/water. Add sugar as per taste if needed.
A Unique Product: Make your child a milk lover while supplementing with vital nutrients including vitamins, minerals, carbohydrates, and proteins.
Ideal as icy cold milkshake during summer. A warm full-flavored hot milk during winter. Best served and enjoyed both chilled and sizzling hot.
Safe to Use: No artificial flavor, no artificial color, no preservatives, gluten-free and nut-free. Contains natural and nature-identical flavors and natural color. Suitable for vegetarians
Always looking for something new? Surprise your taste buds with a wide variety of options. Foodix have 4 variety of Milkshake (Vanilla Milkshake, Chocolate Milkshake, Coffee Milkshake, Strawberry milkshake!

Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*A Las 1NF is a white powder that adds no color to application and blends well with other ingredients.
*Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver.
*Las 1NF act as thickening & binding agent and as emulsifier and stabilizer.
*Las 1NF act as texturizing agent for Milk and Milk Products.

DOSAGE
For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED

Add 1 tablespoon (Approx. 15 g) of Milkshake mix of this pack to 180 ml (Approx. 1 glass) of Chilled Milk 2. Blend well in mixer for a minute & Delicious Vanilla Milk Shake is ready to relish. Add extra sugar to your taste, if required.

Helps to Increase Fat Percentage in Milk.
It helps to improve the Growth Rate of animals.
Enhances peak milk production and persistency of lactation.
Increase reproductive efficiency after calving.
Decreases metabolic disorders such as ketosis, acidosis & milk fever.

Shredded Mozzarella Cheese/ High Quality Mozzarella Cheese | Fresh Cheese | Cheddar

We are suppliers of all types of cheese at competitive prices. Bellow are the various types and from were they made from and for more details like specification and other details, do let us know.



Blue Mould Cheese
Fresh cheese
Hard cheese
Semi Hard Cheese
Washed Cheese
White Mould cheese




HARD CHEESES
Anejo enchilado cheese:
Milk: Goats Milk
This cheese is not as strongly flavored as Cotija, but can easily be shredded or grated. It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Enchilado Anejo has a mild and slightly spicy flavor. It has a red, spicy coating with a white interior. Enchilado Anejo has a hard and dry texture. The cheese softens but does not melt under heat.

Asiago cheese:
Milk: Cows Milk
Asiago is made in the region of Vicenza and Trento. It is a traditional, farmhouse and creamery, unpasteurized hard cheese. Originally made of ewes milk, now is made entirely of cows milk. There are two types of Asiago: first one (mistakenly taken for Pressato) is a lightly pressed cheese made from whole milk matured for 20-30 days. Another one (Asiago dAllevo) is the mature cheese made from skimmed milk. Long and slow maturation process creates fruity, slightly sharp cheese with a compact, granular interior full of small holes. Matured over 2 years, becomes intensely flavored. Can be grated and used as a condiment.

Black Tea Powder is a finely ground, dark brown to black powder made from premium quality black tea leaves through processes of drying, grinding, and sieving. It offers a strong, rich flavor and natural aroma, making it ideal for instant tea mixes, beverages, health supplements, bakery products, and culinary applications
1. Types of Black Tea Powder in India
1.1 Assam Black Tea Powder (Strong & Malty)
Color: Dark Brown to Black
Aroma & Taste: Strong malty flavor with a rich aroma
Caffeine Content: High
Polyphenols: 8% - 12%
Usage: Used in milk tea, iced tea, and tea blends
1.2 Darjeeling Black Tea Powder (Light & Floral)
Color: Golden Brown
Aroma & Taste: Mild, fruity, and floral taste
Caffeine Content: Medium
Polyphenols: 7% - 11%
Usage: Used in flavored teas, iced tea, and premium blends
1.3 Nilgiri Black Tea Powder (Smooth & Aromatic)
Color: Dark Brown
Aroma & Taste: Smooth, floral aroma with a hint of citrus
Caffeine Content: Medium
Polyphenols: 8% - 10%
Usage: Used in chai blends, herbal teas, and flavored teas
1.4 CTC Black Tea Powder (Granulated, Used for Milk Tea)
Color: Dark Brown Granules
Aroma & Taste: Strong, brisk flavor
Caffeine Content: High
Polyphenols: 9% - 12%
Usage: Used in Indian milk tea, tea bags, and masala tea

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation.
2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good.
3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller.

DOSAGE
For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

MALTOX- MS is Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO maize starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Las 3NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO
starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

APPLICATIONS
1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes.
2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to
the pasteurized milk and stir slowly to ensure full dissolving at 80C.
3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the
temperature at 70�° C.
4. Keep Slow stirring for complete separation of solids and whey.
(Indication: Whey will turn to light green color and small lumps of solids
will settle down)
5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer.
6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop.
7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then
dip in chilled water for 4 hours.
DOSAGE
Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need
to be used.

WHITRIN-F-MS HV1060 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Allergen free starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F-MS HV1060 has low and uniform viscosity, which does not change much with temperature during cooking. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
APPLICATIONS
IN CONFECTIONARIES:WHITRIN-F-MS HV1060 is a functionally modified clean label starch. It provides low viscosity during cooking. This low hot paste allows high-solids confectionery products to be easily deposited. The transparency nature of WHITRIN-F-MS HV1060 will increase the glossiness of the product. The coating of WHITRIN-F-MS HV1060 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-F-MS HV1060 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.