It is a spray dried coffee made from the blend of 50% Robusta Coffee and 50% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
Arabica Plantaton C
Premium Quality Arabica Green Coffee Beans are carefully sourced from high-altitude coffee plantations renowned for producing beans with exceptional flavor, aroma, and quality. Harvested at peak ripeness, the coffee cherries are processed using washed or natural methods and dried under controlled conditions to preserve their natural characteristics. Arabica beans are prized for their smooth, well-balanced taste, pleasant acidity, floral fragrance, and rich aroma, making them the preferred choice for specialty coffee roasters and premium coffee brands worldwide.
It is a pure 100% freeze dried imstant coffee made from Arabica Coffee beans.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
Instant Chicory Powder is a water-soluble powder produced from roasted chicory roots.
It is manufactured using spray-drying or vacuum-drying technology and is widely used as a coffee extender, coffee substitute, and ingredient in beverage premixes, functional foods, and nutraceutical products. It offers a rich roasted aroma with a slightly bitter, earthy flavor.
Appearance : Fine free-flowing brown to dark brown powder
Taste : Roasted, slightly bitter, earthy
Solubility : 100% soluble in hot and cold water
Shelf Life : 24 months under recommended storage conditions
Moisture: 2.5%
pH : Below 5.0
Solubility : 100% Water Soluble
Bulk Density : 240- 400 g/L (customizable)
Color : Brown to Dark Brown
Form : Fine Powder
Origin : India
Processing : Spray Dried / Vacuum Dried
100% Pure agglomerated instant coffee
Agglomerated Instant Coffee is a premium-quality soluble coffee produced by combining fine instant coffee particles into larger, porous granules through an advanced agglomeration process. This enhances the product's appearance, improves flowability, minimizes dust, and provides faster dissolution in both hot and cold water. Made from carefully selected Arabica, Robusta, or blended coffee beans, our agglomerated instant coffee delivers a rich aroma, smooth flavor, and consistent quality.
Product Name Agglomerated Instant Coffee
Coffee Type Arabica, Robusta, or Blend
Processing Method Spray-Dried & Agglomerated
Appearance Free-flowing porous brown granules
Granule Size 0.5 - 3.0 mm (customizable)
Color Light Brown to Dark Brown
Taste Rich, smooth coffee flavor
Aroma Strong natural coffee aroma
Moisture Maximum 4%
Solubility 99% Minimum
Bulk Density 180 - 280 g/L (typical)
Shelf Life 24 Months
Storage Store in a cool, dry place away from heat and moisture
It is a freeze dried coffee made from the blend of 40% Robusta Coffee and 60% Chicory.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
It is a freeze dried coffee made from the blend of 60% Robusta Coffee and 40% Chicory.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
It is a pure 100% freeze dried imstant coffee made from Robusta Coffee beans.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
It is a pure 100% spray dried coffee made from the blend of 20% Arabica and 80% of Robust coffee beans.
Instant Freeze-Dried Coffee Process: Liquid coffee extract is rapidly frozen into a solid sheet and then broken into small pieces. These frozen pieces are placed into a vacuum chamber where the temperature is slightly raised, causing the frozen water to turn directly into vapor without melting into liquid. This gentle dehydration process yields premium, sharp-edged coffee granules that perfectly preserve the original aroma and flavor.
Packing: 16 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 462 boxes (7392kgs), 40 FCL = 1090 boxes (17440kgs).
It is an agglomerated coffee made from the blend of 90% Robusta Coffee and 10% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 80% Robusta Coffee and 20% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 70% Robusta Coffee and 30% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 60% Robusta Coffee and 40% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 50% Robusta Coffee and 50% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 40% Robusta Coffee and 60% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 30% Robusta Coffee and 70% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is an agglomerated coffee made from the blend of 20% Robusta Coffee and 80% Chicory.
Agglomeration Process: It's a process in which the spay dried the coffee, after being dried, is passed through an additional steam belt or steam curtain process which causes the particles to bind together thus, forms granules. The water is extracted in a controlled process, yielding large, golden coffee crystals. These crystals are called Agglomerated Coffee.
Packing: 22 kg Cardboard box with double inner liner of polyethylene bags.
Loadability : 20 FCL = 320 boxes (7040kgs), 40 FCL = 720 boxes (15840kgs).
It is a spray dried coffee made from the blend of 90% Robusta Coffee and 10% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
It is a spray dried coffee made from the blend of 80% Robusta Coffee and 20% Chicory.
Instant Spray Dried Coffee- Liquid coffee is sprayed in a fine mist through very hot and dry air. By the time the coffee droplets land, they have dried into a powder, this powder is called Spray Dried coffee.
Packing: 25 kg Cardboard box with double inner liner of polyethylene bags.
Loadability: 20 FCL = 300 boxes (7500kgs), 40 FCL = 700 boxes (17500kgs).
