The Legend Ramajeyam Royal Red Best Jeera Ponni Boiled Rice
Rupee 342.00 - 1,629.00
Ramajeyam Best Rajabogam Sonamasuri Ponni Boiled Rice is a 1-year-old Tamilnadu Ponneri BPT(Rajabogam) Rice. More Delicious for Vegetarian & Non-Vegetarian Meals.
Ponni Boiled Rice is processed by boiling the reaped dried paddy. This process ensures that most of the basic nutrients of the outer shell enrich the rice thus making it tastier. Ramajeyam Ponni boiled rice is a nutritious grain accompanied by many benefits.
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Ramajeyam Classic Idly Rice and Urad Dal is a Classic combination to prepare Idlis , good for a Balanced Diet.Urad dal whole white is used as the ingredient in various dishes like Vada,Dosas,Idlis and much more. Soul-Satisfying Crispy dish Medu vada or urad dal vada is a south Indian delicacy can be prepared with urad dal batter
Ramajeyam Classic Idly Rice and Urad Dal is a Classic combination to prepare Idlis , good for a Balanced Diet.Urad dal whole white is used as the ingredient in various dishes like Vada,Dosas,Idlis and much more. Soul-Satisfying Crispy dish Medu vada or urad dal vada is a south Indian delicacy can be prepared with urad dal batter
1121 White Sella Basmati Rice: This is a popular variety of Basmati rice that has undergone the 'Sella' (parboiled) process. This process ensures that the grains remain separate and extra-long after cooking.
PR 11/14 Steam Rice: This is a variety of non-Basmati rice that has undergone a 'steaming' process. It is widely used for daily consumption.
1121 Steam Basmati Rice: This is 1121 Basmati rice that has been processed via steaming. It is well-known for its exceptional length and aroma.
1509 White Sella Basmati Rice: The 1509 variety is known for having very long grains. It also undergoes the 'Sella' process, which makes the grains appear even longer and more attractive after cooking
Rice is a versatile and essential grain, commonly used in a wide range of cuisines. It is perfect for making side dishes, soups, or as a base for main meals.
Types: Available in white, brown, and other varieties.
Uses: Pairs well with curries, stir-fries, and salads.
Storage: Store in a sealed container in a cool, dry place.
Long grain Rice also known as Palakkadan Matta Rice, JyothiRice,Kerala Red Rice,Vadi Matta Rice or Red Parboiled rice . This is an indigenous rice variety especially grown in Palakkad District of Kerala, India. This type of rice is considered as unique cereal having high content of nutrients , rich in fiber and used for making Plain rice.
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