The Legend Ramajeyam Royal Red Best Jeera Ponni Boiled Rice
Rupee 342.00 - 1,629.00
Ramajeyam Best Rajabogam Sonamasuri Ponni Boiled Rice is a 1-year-old Tamilnadu Ponneri BPT(Rajabogam) Rice. More Delicious for Vegetarian & Non-Vegetarian Meals.
Ponni Boiled Rice is processed by boiling the reaped dried paddy. This process ensures that most of the basic nutrients of the outer shell enrich the rice thus making it tastier. Ramajeyam Ponni boiled rice is a nutritious grain accompanied by many benefits.
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Ramajeyam Classic Idly Rice and Urad Dal is a Classic combination to prepare Idlis , good for a Balanced Diet.Urad dal whole white is used as the ingredient in various dishes like Vada,Dosas,Idlis and much more. Soul-Satisfying Crispy dish Medu vada or urad dal vada is a south Indian delicacy can be prepared with urad dal batter
Ramajeyam Classic Idly Rice and Urad Dal is a Classic combination to prepare Idlis , good for a Balanced Diet.Urad dal whole white is used as the ingredient in various dishes like Vada,Dosas,Idlis and much more. Soul-Satisfying Crispy dish Medu vada or urad dal vada is a south Indian delicacy can be prepared with urad dal batter
1121 White Sella Basmati Rice: This is a popular variety of Basmati rice that has undergone the 'Sella' (parboiled) process. This process ensures that the grains remain separate and extra-long after cooking.
PR 11/14 Steam Rice: This is a variety of non-Basmati rice that has undergone a 'steaming' process. It is widely used for daily consumption.
1121 Steam Basmati Rice: This is 1121 Basmati rice that has been processed via steaming. It is well-known for its exceptional length and aroma.
1509 White Sella Basmati Rice: The 1509 variety is known for having very long grains. It also undergoes the 'Sella' process, which makes the grains appear even longer and more attractive after cooking
Rice is a versatile and essential grain, commonly used in a wide range of cuisines. It is perfect for making side dishes, soups, or as a base for main meals.
Types: Available in white, brown, and other varieties.
Uses: Pairs well with curries, stir-fries, and salads.
Storage: Store in a sealed container in a cool, dry place.
Long grain Rice also known as Palakkadan Matta Rice, JyothiRice,Kerala Red Rice,Vadi Matta Rice or Red Parboiled rice . This is an indigenous rice variety especially grown in Palakkad District of Kerala, India. This type of rice is considered as unique cereal having high content of nutrients , rich in fiber and used for making Plain rice.
We deal in almost all varieties of Basmati and Non Basmati Rice of Indian origin. Main rice varieties in which we deal includes:
Basmati Rice:
1121 Basmati Raw
1121 Basmati white sella
1121 Basmati steam
1121 Basmati Golden Sella
1401 Basmati golden sella
1401 Basmati Steam
1401 Basmati white sella
1509 Basmati golden sella
1509 Basmati steam
1509 Basmati white sella
1718 Sella
1718 Steam
Pusa Basmati Raw
Pusa Basmati White Sella
Pusa Golden Sella
Pusa Steam
Sharbati Basmati Steam
Sharbati Golden Sella
Sharbati sella
Sharbati Steam
Sugandha Golden Sella
Sugandha Sella
Sugandha Steam
Non Basmati Rice
1010 Raw New
ADT 45 Parboiled
AST 16 Idly
BPT Boiled
BPT Raw New
BPT Steam
Gobind Bhog / Jeera Rice New
Gobind Bhog / Jeera Rice old
HMT (Steam)
HMT Boiled (1 year old)
HMT Raw
HMT Steam New
IDLY Rice - ADT 37 (Parboiled)
Idly Rice ADT 37
IR 64 100% Broken (Rice Milling)
IR 64 Parboiled
IR 64 Raw
Jaya New (Raw)
Jaya Parboiled Gold
Jaya Raw
Jaya White (Parboiled)
Kolam Raw New
Kolam Raw Old
NLR BPT New (Raw)
NLR Sona Steam
Non BPT Steam
Ponni Boiled Karnataka
Ponni BPT
Ponni Thanjavur
PR 11 / 14 Golden Sella
PR 11 / 14 Raw
PR 11 / 14 Sella
PR 11 / 14 steam
Pure BPT Steam
RNR Raw 100% Broken
RNR Raw New
RNR Raw Old
RNR Steam
RNR Steam 100% Broken
Sona Masuri Brown
Sona Masuri Old
Sona Masuri Raw
Sona Masuri Raw New
Sona Masuri Steam New
Swarna Parboiled
Swarna Parboiled 100% Broken
Swarna Raw
Swarna Raw 100% Broken
"Rice as a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population, especially in Asia and Africa. Although its parent species are native to Asia and certain parts of Africa, centuries of trade and exportation have made it common place in many cultures worldwide.
Basmati rice has been reported in India since the early days of the 19th Century. This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the Basmati rice is grown only in Northern India and in parts of Pakistan touching India."
Boxumba (www.boxumba.com) is a FSSAI and APEDA certified rice exporter with deep sourcing channels across India. The company offers various qualities and types of rice ranging from basmati, non basmati, sona masuri to broken etc. delivered worldwide in customized packing as per client requirement.
Some of the varieties which we offer:
Sharbati Basmati Rice
Pusa 1121 Golden Sella Basmati Rice,
Pusa White (Creamy) Sella Basmati Rice
1509White/Creamy Sella (Parboiled) Basmati Rice
Pusa White Raw Basmati Rice
Pusa White Steam Basmati Rice
White/Creamy Sella (Parboiled)Basmati Rice
1509 Golden Sella(Parboiled)Basmati Rice
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