Find Verified Chopped Ginger Suppliers, Manufacturers and Wholesalers

We are engaged in offering high-quality Natural Ginger Extract (Zingiber officinale) Powder, processed using advanced extraction techniques to retain maximum levels of active constituents like gingerols and shogaols for optimum purity, potency and effectiveness. This herbal extract is widely used as a nutraceutical ingredient and is highly demanded in pharmaceutical, cosmetic, food and dietary supplement industries for its scientifically supported anti-inflammatory, antioxidant and digestive health benefits.

Our Ginger extract powder is carefully sourced from trusted manufacturers and tested as per international quality standards. Each batch is supplied with complete documentation including specifications, quality reports and test certificates to support regulatory and formulation requirements of global customers.

Key Features:
- Natural Ginger Root (Zingiber officinale) Extract
- Standardized Gingerols Content Available (e.g. 5% or customized)
- Suitable for Nutraceutical, Food& Cosmetic Applications
- Hygienically Processed and Quality Tested
- Long Shelf Life and Stable Composition

Available Forms:
Fine Powder / Standardized Extract Powder

Packaging Details:
Packed in food-grade HDPE drums with inner liners to ensure product safety during storage and transportation.

Applications:
Used in dietary supplements, herbal formulations, digestive health products, joint and mobility support, metabolism and immunity boosters, pharmaceutical preparations, functional foods and beverages, personal care and cosmetic applications.

Ginger Oil

Ginger Co2 Extract Oil

Turmeric
Ginger
Cinnamon
Cumin
Black Pepper
Clove
Coriander

(hedychium spicatum)
Known as Shati in Ayurveda, Kapoor Kachri herb essential oil is extracted from the rhizomes of this plant through steam distillation process has been in use traditionally for treating respiratory problems, wounds, fever, ulcers, cough, indigestion, hiccup, inflammation and certain other eye problems. Kappor Kachri is a Hindi name and is scientifically called as Hedychium spicatum. It is a limb of the Ginger family Zingiberaceae. It is a small hardy ginger with bright and large white and orange flowers and is indigenous to the subtropical Himalayan regions in India at an altitude of 1000 to 3000 m. we manufacturer and supply best quality of kapoor kachri oil in India.

Specifications:-
Apperance:- pale yellow viscous liquid (est)

Odor:- woody fresh spicy camphoreous ginger minty eucalyptus

Specific Gravity:- At 25oC, 0.940 To 0.951.

Refractive Index:- 1.4800 - 1.4890 at 20 Deg.C.

Optical Rotation:- 28 to - 45 Deg.

Acid Value:- (Max), 23 (18-35).

Solubility:- Alcohol

Extraction:- The oil is extracted from the flowers of Hydacheim Spicatum plant through steam distillation.

Composition:- Ethyl-p-methoxy cinnamate (16.5%), pentade-cane (9%), 1, 8 cineole (5.7%).

Uses & Benefits:-

It is used in perfumery
It is used as an intriguing and exotic addition to cosmetic products, soaps, personal care formulations, candles, incense and aromatherapy
Also added to precious woods notes, spice accords, heavy florals, oriental bouquets, and incense bouquets
Used as an anti asthmatic age
Safety Precautions:-

Generally non-toxic and non-sensitizing. Use well diluted. Avoid use during pregnancy.

Flavored Green Tea: Our blends are made using premium green tea combined with natural botanicals and spices to promote wellness and refreshment.

A vibrant blend of green tea, tangy hibiscus, and spicy ginger. Rich in antioxidants, supports immunity, and refreshes with a bold flavor.

Flavored Green Tea: Our blends are made using premium green tea combined with natural botanicals and spices to promote wellness and refreshment.

A soothing blend of green tea, tulsi, and ginger rich in antioxidants, boosts immunity, and refreshes naturally.

Enjoy spicy, warming, and comforting essential oils? Try Cardamom essential oil. Cardamom essential oil comes from the cardamom plant, an herbaceous perennial that is a member of the ginger family and native to Southeast Asia. It grows up to 13 feet tall and has long pointed leaves, and bears fruit pods that contain 15-20 brownish seeds. These seeds are harvested, dried, and steam-distilled to create� 100% pure essential oil. While cardamom is widely cultivated throughout Asia and the Middle East, Guatemala is the largest producer of cardamom in the world as of today.

Gingergrass Oil

(Elettaria cardamomum)
Cardamom Oil is an almost colorless or pale yellow to light brownish liquid. The oil is produced by steam distillation of the seeds of Elettaria Cardamomum, a plant of the ginger family. This plant grows wild, and is also cultivated in Ceylon, India (Malabar coast, Travancore, Canara and other provinces), in Guatemala, and lately in El Salvador, Central America. In perfumery, the oil will not only impart spiciness, but also a warm, sweet note which tits into floral bases such as muguet and rose.

It usually grows up to a height 4 meters and it has long, green silky blades, and small yellowy colour flowers carry a violet tip. It also has a large fleshy rhizome, which looks more similar to ginger. Its oblong gray fruits follow the beautiful flowers each of them containing several seeds. This essential oil of Cardamom is basically obtained through the steam distillation process from the seeds of its fruit which are just gathered before they are ripe and it yields 1-5 % of oil. This beneficial oil is sweet, spicy and almost carries balsamic fragrance. It is clear to pale yellow in colour and also slightly watery in viscosity.

Specifications:-
Apperance:- colorless to pale yellow clear liquid (est)

Odor:- warm spicy camphoreous medicinal eucalyptus balsamic woody Spicy.

Specific Gravity:- :- 0.91700 to 0.94700 @ 25.00 C.

Refractive Index:- 1.46200 to 1.46600 @ 20.00 C.

Optical Rotation:- +22.00 to +44.00

Solubility:- Alcohol , water, 332.1 mg/L @25 deg. C (est)

Extraction:- The essential oil of Cardamom is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The yield is 1-5 %.

Composition:- The main chemical components of cardamom oil are a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol.

Uses & Benefits:-

Cardamom oil is particularly helpful for the digestive system.

Safety Precautions:-

Cardamom oil is non-toxic and non-irritant as well as non-sensitizing.

Ginger oil is used to treat catarrhal lung conditions and rheumatic pains. It is frequently used in the treatment of digestive troubles, nausea and is highly valued for treating colds, coughs and flu.Essential oil also cures sea sickness,carbuncles, hangovers, congestion, sinusitis, diarrhea, sore throats and is also helpful in dealing with colic, cramps, chills and fever.�¢â?¬�¢ Non- irritant and non- toxic essential Ginger oil has warming qualities. It is good for person driven with winter depression as well as reduces feeling of loneliness. Ginger oil is good aphrodisiac and works psychologicaly.

(Acorus Calamus)
Calamus Oil is steam distilled from the rhizomes (underground stems) of the wild growing or cultivated Acorus Calamus, a perennial p]ant which is known in the U.S.A. as Sweet Flag or Sweet Root Sweet Myrtle, Sweet Cinnamon, Sweet Cane, etc. The very decorative plant grows wild all over the swampy areas of the temperate zones in Europe, Asia, and America, along brooks, rivers, lakes, etc.

Specifications:-
Apperance:- Calamus Oil is generally a pale yellow to pale brown, viscous liquid.

Odor:- warm, woody-spicy and pleasant odor with increasing sweet after notes and great tenacity.The odor of good oils bears some resemblance to the odor of dried milk or sweet leather, The flavor of Calamus Oil is equally warm spicy, yet slightly bitter

Specific Gravity:- 0.9924 @ 72 Degree F

Refractive Index:- 1.549 @ 72 Degree F

Optical Rotation:- +9.00 to +31.00

Acid Value:- 4.00 max. KOH/g

Solubility:- Alcohol

Extraction:- It is extracted using the fresh roots or the unpeeled dried root by steam distillation.

Composition:- It contains acorenone, b-gurjunene, isoshyobunine, b-asarone, calamendiol, a-selinene, a-calacorene, calamusenone, camphone and shyobunone.

Uses & Benefits:-

Calamus Oil is useful in perfumes of the woody oriental type, in leather-bases, ambres, In flavors, the oil finds some application with cardamom, angelica, ginger, etc. In spice blends and flavors for alcoholic beverages.

Safety Precautions:-

The essential oil has carcinogenic properties. Should be avoided during aromatherapy.

This essential oil is extracted from the ginger grass and finds usage in aroma therapy. Ginger grass is a perennial growing herbaceous plant having long slender stems with terminal flowering tops. The grass is the source of oil and is very fragrant.
This ginger grass essential oil is used for aromatherapy purposes that include improvement of circulation and blood flow, calming and reduction of stress, as well as the opening of sinus passages.

Original Indian Kashmir Saffron / Kashmiri Kesar
Geographical Indication GI Tagged Kashmir Saffron
ISO 3632 Certified Grade-1 Finest Quality Saffron
Tested by NABL Aggregated Quality Evaluation Lab IIKSTC
Minimum Processed for Natural Flavor and Rich Aroma
Organically produced with Pesticide free cultivation
Highly potent with Medicinal and Therapeutic properties
Deep red, Long, Trumpet Shaped Kashmir Saffron Threads
No added colors, No Additives/Preservatives
Certified and Packed by India International Kashmir Saffron Trading Centre,
Department of Agriculture, Government of Jammu and Kashmir

Original Indian Kashmir Saffron / Kashmiri Kesar
Geographical Indication GI Tagged Kashmir Saffron
ISO 3632 Certified Grade-1 Finest Quality Saffron
Tested by NABL Aggregated Quality Evaluation Lab IIKSTC
Minimum Processed for Natural Flavor and Rich Aroma
Organically produced with Pesticide free cultivation
Highly potent with Medicinal and Therapeutic properties
Deep red, Long, Trumpet Shaped Kashmir Saffron Threads
No added colors, No Additives/Preservatives
Certified and Packed by India International Kashmir Saffron Trading Centre,
Department of Agriculture, Government of Jammu and Kashmir

Cashew
Walnut
Almonds
Apricot
Dates
Raisins
Dry-fig

Chickpeas / Garbanzo Beans
Kidney beans
Pigeon pea/Arhar/Tur
Masoor Dal / Red Lentil
Green gram / Mung bean
Chana Dal
Urad Dal Gota

Apple
Banana
Mango
Orange
Pineapple
Pomegranate
Grapes

Onion
Broccoli
Potato
Spinach / Palak
Cabbage
Cauliflower
Cucumber

Ashwagandha
Aloe Vera
Fenugreek
Giloy
Curry Leaves
Tulasi
Khus