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Top Supplier Cities : -   India   Mumbai  
Apr-29-08
Supplier From Indore, Madhya Pradesh, India
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Oct-15-19

Organic Soybean Meal

$550
MOQ: Not Specified
Supplier From Indore, Madhay Pardesh, India
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Parameters Values in Min / Max Level
Protein Min 46.00% to Max 50.00%
Moisture Max 08.00%
Fat Min 05.00 to Max 07.00%
Fiber Max 06.00%
Total Ash Max 07.00%
Sand Silica Max 01.00%
Urease Activity Max 00.10%
Jul-03-10

Soybean Meal

$385
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
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Warranted to contain:
Protein - basis 48.00 pct min
Moisture - basis 12.00 pct max
Fibre - basis 6.00 pct max
Sand / silica - basis 2.50 pct max
Urease activity - basis 0.30 mg n2/gm/ max
(at 30 degree c by old eec method) free from castorseed
And/or castorseed husk.

50 kg pp bags
Aug-17-20
Supplier From Indore, M.P., India
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Sep-19-19
Supplier From Indore, Madhya Pradesh, India
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Nov-19-08
Supplier From Indore, Madhya Pradesh, India
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May-20-10
Supplier From Indore, Madhya Pradesh, India
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Nov-27-09
Supplier From Indore, Madhya Pradesh., India
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Apr-09-10
Supplier From Indore, Madhya Pradesh, India
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Jul-15-09
Supplier From Indore, Madhya Pradesh, India
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May-26-11
Supplier From Indore, Madhya Pradesh, India
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Feb-26-13
Supplier From Indore, Madhya Pradesh, India
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Jun-26-08
Supplier From Indore, Madhya Pradesh, India
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Oct-14-19

Organic Soybean Meal

$530
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
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APROXIMATE ANALYSIS:
Protein 46-51 % Min
Moisture 6-7% Max
Oil/Fat 6.50-7.50 % Min
Trypsin 15000 TIU/ gm maximum by test method AOCS Ba 12-75
Ureas 0.05 - 0.10 maximum by test method pH unit rise
Non Gmo Negative (Less than .01% PNR Test)
Pesticide below Detection Limit (Less than .01%)
MESH SIZE: 6-40 mesh size particles or as per requirement of customer
Stone 0.05%
Feb-25-16

Soya Chunks

$500
MOQ: Not Specified
Supplier From Indore, Madhya Pradesh, India
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Grade: Food Grade

Description: - It is obtained from very good quality defatted soya flour using a highly versatile extrusion technology. These products have more protein, which make it one of the richest source of protein. Its nutritional composition is similar to that of defatted soya flour.



Characteristics:
Appearance: Yellow to Brownish Yellow
Taste / Odor: Typical of Soya.

Typical Analysis

Moisture : 8% Max
Fat : 1.5% Max
Protein : 50%Min
Ash Content : 6.5%Max
Crude Fiber : 3.5%Max
Density : 0.25 to 0.30 GM/ML
WAP : 275% Min to 325% Max
Particle Size : 15 to 22 mm
GMO content : Negative

Microbial Analysis

Total Plate Count : 20,000 CFU/gm Max
Yeast & Mould : Max. 100 cfu per gm
Coli Form : Max. 10 cfu per gm
Salmonella : Absence in 25gm
Coli form : Absence in 25gm

HEAVY METALS
Arsenic : Max. 3mg / kg
Lead : Max. 2 mg/ kg
Mercury : Max. 1mg / kg

Shelf Life : Minimum 12 months from the date of manufacturing
Storage : Cool & dry condition in original packing. Avoid moisture, heat & light




20KGS
Apr-23-23
Supplier From Indore, Madhya Pradesh, India
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Jan-16-20
Supplier From Indore, India
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Aug-17-19
Supplier From Indore, Madhya Pradesh, India
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Oct-24-18
Supplier From Indore, Madhya Pradesh, India
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Jun-26-18
Supplier From Indore, India
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