Maize is a cereal grain. It also known as corn. Its scientific name is Zea Mays, belonging to the family Poaceae and sub family Panicoideae.
After Wheat and Rice, Maize is the most important food crop in the world. Maize is the most important food crop in the Americas, just as Rice and Wheat are the staple food for Asians.
Maize is used to brew alcohols and sweeten food items. It is also used in oil, starch and proteins. The latest discovery is that Maize can help produce fuel.
Specification
Moisture 14% max.
Broken Kernels and foreign materials 3% max.
Damaged Kernels 3% max.
Heat damage kernel 0.2% max.
Aflatoxin not exceeds (10 ppm) max..
Protein 9% min.
Crop Latest.
Suitable for animal nutrition.
Free of all kinds of moulds.
Free of sprouted grains.
Free from Insects (dead or live), free foreign (sand, silica
and heavy metals), free from bad smell resulted from damage or mould.
Origins : Brazil, Ukraine, South Africa, Malaysia, Usa, Argentina, Russia, Kenya
The wheat kernels are now ready to be milled into flour. The modern milling process is a gradual reduction of the wheat kernels through a process of grinding and sifting.
The millers' skill is analyzing the wheat and then blending it to meet the requirements of the end use.
Origins : Ukraine, Pakistan, Russia, India, Turkey, Poland
Premium-quality Chia Seeds (Salvia hispanica) sourced from trusted Indian farms and processed under strict quality standards. Rich in Omega-3 fatty acids, dietary fiber, protein, antioxidants, and essential minerals, our chia seeds are carefully cleaned, naturally processed, and hygienically packed to preserve freshness and nutritional value. Suitable for health food brands, wholesalers, importers, food manufacturers, retailers, supermarkets, and private label businesses. Customized packaging and complete export documentation are available.
Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production
Origin : Ukraine, Pakistan, Russia, India, Turkey, Poland
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Barley is a cereal grain, scientifically known as Hordeum vulgare, belonging to the family Poaceae and sub family Pooideae. Barley is believed have originated in Ethiopia.
Barley is considered as the fourth most important crop in the world. It is a grass crop which grows to a height of 60 to 120 centimeters at the time of maturity.
Barley is used in beverages and beer. Almost all weather conditions are suitable for Barley cultivation, but because of its sensible nature, the crop can get destroyed in any stage.
Global production of Barley is about 138 million tons. The leading Barley consuming countries are European Union, Russia, Canada, Turkey, Saudi Arabia, China, Ukraine and United States of America.
The trade figures of Barley are much less as compared to its production; it is only about 16 million tons. This is because the domestic consumption of Barley is much higher in the major producing countries.
In the ancient times, Barley was used as animal feed because it was wild grass. And with time, the domestic uses of Barley were found and people started cultivating the crop. Although it is a drought resistant crop, it needs rich fertile soil condition and good irrigation to get better yield.
Although corn comes in several colors, the sweet corn for eating off the cob comes with either yellow or white kernels or a combination of both, called bi-color corn. ...
The bottom line, in this case, is how long it takes to get from corn field to table
Origins: Brazil, Ukraine, South Africa, Malaysia, Usa, Argentina, Russia, Kenya
Specification Moisture Max 14%
Admixture Max 2%
Broken Kernels Max 2%
Weevilled Seeds Max 2%
Foreign Matter Max 2%
Damaged/ Discoloured/ Immature Seeds Max 5 %
Aflatoxin Max 20PPB
Free From Live Weevils, Molds And
Freshly Fumigated By Methyl Bromide
