Uniformly cut mango dices frozen using IQF technology to preserve natural sweetness and texture. Ideal for desserts, smoothies, and industrial applications.
Premium Quality Frozen Mango Dices are produced from carefully selected ripe mangoes processed into uniform cubes. The mangoes are peeled, de-stoned, cut, and Individually Quick Frozen (IQF) to preserve their natural taste, color, aroma, and nutritional value.
Advantages of Frozen Mango Dices
Made from premium-quality ripe mangoes.
IQF technology preserves natural flavor, color, and texture.
Ready-to-use product, reducing preparation time and wastage.
Retains natural sweetness and fruity aroma.
Rich in vitamins, antioxidants, and dietary fiber.
Available year-round independent of mango season.
Free from artificial colors and flavors.
Suitable for retail, food service, and industrial applications.
Tangy and refreshing pineapple pulp made from premium quality fruits. Ideal for juices, cocktails, desserts, and industrial food processing with consistent taste and quality.
Advantages of Pineapple Pulp
Rich in Vitamin C, manganese, and dietary fiber.
Contains bromelain, a natural enzyme known for its digestive benefits.
Naturally sweet with a refreshing tropical flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh pineapple.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for beverages, dairy products, desserts, confectionery, and bakery applications.
Pineapple pulp is produced by crushing and refining ripe pineapples after removing the peel and core.
Fresh strawberry pulp with vibrant color and rich flavor. Carefully processed to maintain natural freshness. Suitable for beverages, syrups, ice creams, and bakery products.
Advantages of Strawberry Pulp
Rich in Vitamin C, antioxidants, and dietary fiber.
Contains natural compounds such as anthocyanins that support overall health.
Naturally sweet with a refreshing fruity flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh strawberries.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for dairy products, beverages, desserts, confectionery, and bakery applications.
Naturally sweet and creamy custard apple pulp processed with advanced technology to preserve its authentic taste and texture. Perfect for ice creams, desserts, and confectionery products.
Advantages of Custard Apple Pulp
Rich in Vitamin C, Vitamin B6, potassium, magnesium, and dietary fiber.
Contains natural antioxidants that support overall health.
Naturally sweet and creamy, providing excellent flavor and texture.
Ready-to-use ingredient for food and beverage processing.
Available year-round through frozen or aseptic processing.
Long shelf life when stored under recommended conditions.
Retains the natural taste, aroma, and creamy consistency of fresh custard apples.
Suitable for dairy products, frozen desserts, beverages, and confectionery.
Custard apple pulp is made from ripe custard apples by removing the peel and seeds and processing the edible flesh into a smooth pulp. It is widely used in ice cream, milkshakes, smoothies, desserts, yogurt, confectionery, and bakery products.
High-quality guava pulp rich in flavor, nutrients, and natural sweetness. Ideal for juices, jams, jellies, and bakery applications. Processed to maintain freshness and consistent quality.
Advantages of Guava Pulp
Rich in Vitamin C, dietary fiber, and antioxidants.
Contains essential minerals such as potassium and magnesium.
Natural sweet and tangy flavor enhances food and beverage products.
Convenient and ready-to-use ingredient for food processing.
Available throughout the year when aseptically processed.
Long shelf life with proper packaging and storage.
Retains the natural color, aroma, and taste of fresh guava.
Suitable for juices, nectars, smoothies, desserts, sauces, and confectionery.
Premium-quality mango pulp made from carefully selected ripe mangoes.
Processed under hygienic conditions to retain natural taste, color, and aroma. Widely used in beverages, desserts, dairy products, and food processing industries.
Advantages of Mango Pulp
Rich in nutrients such as vitamins A, C, and E.
Good source of antioxidants that support overall health.
Naturally sweet, reducing the need for added sugar in many products.
Convenient and ready to use in food processing.
Available year-round when processed and stored properly.
Long shelf life when aseptically packed or canned.
Retains the natural flavor, color, and aroma of ripe mangoes.
Suitable for large-scale food and beverage manufacturing.
High-quality sweet corn cobs processed and vacuum packed to retain natural sweetness and texture. Suitable for direct cooking, grilling, and food service industries.
Advantages of Frozen Sweet Corn Kernels
Made from fresh, premium-quality sweet corn.
IQF technology preserves natural flavor, color, and nutrients.
Ready-to-use product, saving preparation time and reducing wastage.
Naturally sweet, tender, and juicy kernels.
Rich in dietary fiber, vitamins, and minerals.
Available year-round with consistent quality.
Free from artificial colors and flavors.
Suitable for households, restaurants, hotels, catering, and food manufacturers.
Shelf life:- 18 months
Fresh frozen green chilli for cooking and food processing.
Premium Quality Fresh Frozen Green Chilli is produced from freshly harvested, high-quality green chillies selected at optimum maturity. The chillies are washed, sorted, trimmed, processed, and frozen using IQF (Individually Quick Frozen) technology to preserve their natural color, flavor, aroma, and pungency. It is widely used in restaurants, food processing, and ready-to-cook applications.
Advantages of Fresh Frozen Green Chilli
Made from fresh, premium-grade green chillies.
IQF processing preserves natural freshness, taste, and aroma.
Maintains original color and spicy flavor.
Ready-to-use product, reducing preparation time and wastage.
Available year-round with consistent quality.
Rich in Vitamin C, antioxidants, and natural capsaicin.
Free from artificial colors and additives.
Suitable for domestic, food service, and industrial applications.
Carefully selected whole okra cleaned and frozen using advanced IQF technology. Ensures high quality, hygiene, and longer shelf life for domestic and export use.
Advantages of Whole Frozen Okra
Made from fresh, high-quality tender okra pods.
IQF processing helps retain natural color, flavor, and nutrients.
Ready-to-cook product, reducing preparation time and labor.
Rich in dietary fiber, vitamins, and minerals.
Maintains natural taste and texture after cooking.
Available year-round regardless of seasonal availability.
Free from artificial colors and flavors.
Suitable for households, restaurants, hotels, catering, and food manufacturers.
Premium Quality Whole Frozen Okra is produced from freshly harvested tender okra pods selected at optimum maturity. The okra is cleaned, trimmed, blanched, and Individually Quick Frozen (IQF) to preserve its natural green color, freshness, texture, and nutritional value.
Farm fresh green peas processed using IQF technology to maintain freshness, texture, and nutritional value. Ideal for cooking, frozen foods, and bulk supply.
Advantages of Frozen Green Peas
Made from fresh, premium-quality green peas.
IQF processed to preserve freshness, flavor, and nutrients.
Naturally sweet, tender, and vibrant green.
Rich in protein, dietary fiber, vitamins, and minerals.
Ready-to-use with no washing or shelling required.
Long shelf life under frozen storage.
Free from artificial colors and flavors.
Suitable for home kitchens, restaurants, hotels, and food manufacturers.
Premium Quality Frozen Green Peas are produced from freshly harvested, tender green peas selected at peak maturity. The peas are cleaned, blanched, and Individually Quick Frozen (IQF) to preserve their natural sweetness, vibrant green color, texture, and nutritional value.
Individually Quick Frozen (IQF) sweet corn kernels that preserve natural taste, color, and nutrients. Perfect for ready-to-cook meals, snacks, and food processing.
Advantages of Sweet Corn Kernels
Made from fresh, premium-quality sweet corn.
Naturally sweet, tender, and juicy.
Rich in dietary fiber, vitamins, and minerals.
Hygienically processed to retain freshness and nutrition.
Ready-to-use, reducing preparation time and waste.
Long shelf life with frozen or vacuum-packed storage.
Free from artificial colors and flavors.
Suitable for soups, salads, pizzas, pasta, snacks, and ready to eat meals.
Premium Quality Sweet Corn Kernels are produced from freshly harvested sweet corn picked at peak maturity to ensure maximum sweetness and tenderness. The kernels are carefully separated from the cob, cleaned, blanched, and processed using IQF (Individually Quick Frozen) or vacuum-packed technology to preserve their natural flavor, color, and nutritional value.
High-quality sweet corn cobs processed and vacuum-packed to retain natural sweetness and texture. Suitable for direct cooking, grilling, and food service industries.
Advantages of Sweet Corn Cobs
Made from fresh, high-quality sweet corn harvested at optimum maturity.
Naturally sweet, tender, and juicy.
Rich in dietary fiber, vitamins, and minerals.
Hygienically processed to maintain freshness and quality.
Convenient and ready to cook or heat.
Long shelf life when vacuum packed or frozen.
Free from artificial colors and flavors.
Suitable for grilling, boiling, steaming, roasting, and food service applications.
Premium Quality Sweet Corn Cobs are produced from freshly harvested, tender sweet corn selected at peak maturity. The cobs are cleaned, trimmed, blanched, and hygienically packed to preserve their natural sweetness, texture, and nutritional value.
Premium quality beetroot vacuum packed to preserve freshness, color, and nutritional value. Ideal for household use as well as commercial food applications.
Advantages of Premium Quality Vacuum Packed Beetroot
Made from fresh, premium-grade beetroots.
Vacuum packed to maintain freshness and extend shelf life.
Retains natural color, taste, and nutritional value.
Ready-to-use, reducing preparation time and waste.
No artificial colors or flavors.
Hygienically processed under strict quality standards.
Suitable for salads, sandwiches, soups, side dishes, and ready-to-eat meals.
Convenient for households, restaurants, hotels, and catering services.
Premium Quality Vacuum Packed Beetroot is made from carefully selected fresh beetroots that are washed, peeled, cooked, and vacuum packed to preserve their natural color, flavor, texture, and nutritional value.
Sugarcane Juice
sugarcane dry powder and juice making powder also available in good quality and good packing
i am a sugarcane manufatuerer
my sugarcane juice shelf life is minimum 6 month to 9 months
all types of juices is availble in my company
The guava pulp produces from the most popular variety 'Sardar' grownup in the RATHA SHIRDI region of Ahmednagar district. used to produce Guava juice with natural sweetness and balanced acidity.
