Strawberry Powder
Strawberries are a good source of vitamin C, manganese, folate (vitamin B9), and potassium. They contain small amounts of several other vitamins and minerals.Strawberries contain high amounts of beneficial plant compounds and antioxidants, such as pelargonidin, ellagic acid, ellagitannins, and procyanidins.Strawbery powder may decrease your risk of heart disease and cancer, as well as help regulate blood sugar.
We are suppliers of strawberry powder of the best quality.
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 240.00 - 800.00 INR/Kilograms Product Specifications Type : Strawberry Cultivation Type : Common Part : Peeled Color : Red Taste : Sweet Shelf Life : 24 Years Product Description Spray Dried Strawberry-powder We are leading manufacturer & supplier of natural fruit powders without added preservatives & colors like Strawberry powder & many more Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Cat No - ADI-NRM-N1812 ADI ChemTech-Raw material for nutraceutical - Strawberry Powder Certification - GMP/ISO/USDA/USFDA/EU/FSSAI/KOSHER
It is obtained by drying and grinding the strawberries in special ovens. It does not contain additives and preservatives. Packaged and bulk sales are available.
Strawberry Powder
%100 natural strawberry powder, * Certificates, * ISO9001 * ISO22000 * FSSC22000 * HALAL * HACCP
Strawberry Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
