This is for pasteurizing fruit juice / pulp.
(1) The temperature of Product can be raised by 70 deg C .It means if initial temp of product is say 50 deg C then this machine can heat up to 120 deg C . It is continuous process.
(2) The capacity is 2 to 6 Mtons/ Hr .(3) Two types : Shell N Tube and Tube N tube . Selection depends on viscosity of product to be pasteurized . (4) Complete set is designed to maintain food grade international standards. (5) Cost varies depending on capacity (2 to 6 Mton/Hr) .
