Product: thompson seedless grapes 16mm+ : Packaging: 10 x 500 gms punnet packing fob mumbai 4.5 kg carton packing with bags fob All fruit will be pre cooled and stored at 0 to 1 deg c. Supported documents : Bill of lading Invoice Packing list Phytosanitary certificate Global gap certificate Spray records Mrl test certificate Shipment : 15 days from confirmed po. Payment : negotiable. Deliveries: starting week no. 50 Packaging: 10 x 500 gms punnet packing fob mumbai 4.5 kg carton packing with bags fob
Pomegranate Juice Pulp & Concentrate
Frozen Passion Fruit Pulp
Hi, Greetings from Uttamkumar Bose, India. We are leading exporters of various kind of food products. We deal in various kind of fruit pulp like Mango Pulp(Alphonso, Kesar, Totapuri), Straberry, Apple, etc) frozen pulp, frozen slices ,etc. Please reply with your requirements in detail with specifications and qty for best offer
Passion Fruit Juice Pulp & Concentrate
Frozen pulp fruit. Free of dyes, preservatives, acidulants and no water. Totally pure!
We specialize in supplying HighQuality Passion Fruit Pulp Puree Juice NFC Concentrate Frozen Whole Half Cut and Fresh Origin Vietnam Packing BagAseptic bags of 10 20kgs in cartons or drums Ingredients 100 pure passion fruit
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve. The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature. Fruit & Fruit offers the following range of pulp in its best natural form.
Grape (Blue-Black)_ is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Viticulture or grape culture is as old as mankind. In India the grape in grown from 1000 AD. And it is one of the most important cash crops grown the in southern and north-western parts of the country. The tropical climate of India makes it suitable to grow, which requires around 25 deg – 30 deg C. The bangalore Blue is one of the most popular varieties grown in southern parts of India. Nutritive value per 100g of fruit Energy (kcal) 58-71 Calcium (mg) 20-20 Phosphorous (mg) 23-30 Iron (mg) 0.5-0.5 Carotene (ug) 3-0 Vitamin C (mg) 1-1 Fibre (g) 2.8-2.9 Grape (Blue-Black) Pulp T.S.S (Brix) Min- 9 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 65.00 Moisture (gm)- 00.60 Protein (gm)- 00.60 Fat(gm)- 00.40 Minerals (gm)- 00.98 Fibre (gm)- 02.18 Carbohydrates (gm)- 13.10 Energy (K.cal)- 58.00 Calcim (mg)- 23.00 Phosphorus (mg)- 23.00 Iron(mg)- 01.30 Vitamin c (mg)- 1.00 Vitamin B (mg)- 00.15
