Sucralose is New Generation Diabetic Fit Zero Calorie – SUGAR SUBSTITUTE
•Sucralose is 600 times sweeter than sugar ,
•It is used for REPLACING THE SUGAR in PHARMA , FOOD , DAIRY , BAKERY , BEVERAGES AND OTHER 4500 Applications globally .
•Sucralose has Same taste of Sugar without any aftertaste and it is highly stable under high temperature cooking and processing ,
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
Identification :Passes the tests ( fcc)
Impurity a Nitrilo triacetic:0.05% maximum.Acid (nta)(limit: 0.1% maximum)(by hplc)
Chelated calcium :Usually , 10.5 %
Content
Free calcium :Absent.
Heavy metals:Not more than 10 ppm. (max.0.001%)
Iron:Not more than 10 ppm. (max. 0.001%)
Lead content ( aas):Not more than 3.5 ppm
Arsenic:Not more than 2.5 ppm
Ph (1% w/w solution):6.5 to 7.5
Solubility:Freely soluble in water.(30% w/w in water)
Water content:Not more than 1.0 % (by k.F.)Coliform :Absent / gm
E coli : Absent / gm
Packing:25 kgs. Ld polythene bag (800 guage) with double ldpe liners.
(15)Organic volatileAs per u.S.P. (nil)
Impurities (ovi)
(16)Solubility1 gm., is soluble in 3.5 ml of water at
25c.
1 gm., is soluble in 20 ml of alcohol at
25c.
Slightly soluble in chloroform.
Sparingly soluble in glycerin.
Packing & storage:
Light sensitive; oxygen sensitive
To be packed & preserved in well closed and light-resistant containers.
20 kgs. / 25 kgs., hdpe / fibre drums
With double pe liners.
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Nomenclature : 5 chloro 2 hydroxy benzoxazole
: 2 hydroxy 5 chlorobenzoxazole
Empirical formula : c7 h4 cl n o2
Mol. Wt. : 169.58
Characteristics :
Description : whitish fine crystalline powder.
Melting range : 191°c - 194°c
Purity : chromatographic
(by tlc): complies with u.S.P.
: individual impurity is not more than 0.25%
Assay : 98.9% to 100%
Pharmacopeial : as per u.S.P.23
Specifications
Loss on drying : not more than 0.2% (limit is 0.5%)
Heavy metals : not more than 0.002% (20 ppm maxi.)
Chlorine content : 20.6% to 21.2%
Residue on ignition : 0.15% maxi.
Packing :25 kgs. Fibre drums with double pe liners.
It is manufactured by means of enzymatic hydrolysis using purified casein under controlled condition, purified, concentrated & spray dried. It is certified suitable for preparation of microbiological culture media or cell culture, tissue culture media and in industrial fermentations.
We are leading supplier & exporter of a wide array of plastic stirrers, that exactly match the expectation of our clients with a précised diameter, our range of plastic stirrer is known for zero length variation. We offered plastic stirrers in different colors, sizes and thickness & it is made using high quality raw material. Our product range includes:
Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder.
Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat.
Specifications :
Appearance yellow to brown translucent, viscous liquid
Insoluble in acetone 60%min 61.18%
Hexane insoluble 1.0%max 0.71
Moisture 1%max 0.63%
Acid value (mg koh/g) 30max 24.55
Color, gardner 16max 14
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Every relationship with a customer starts with an email ,
The first phone assures the relations strong then the first meeting makes it more stronger and close.
The quality consistency in the products is what maintains the relations for life long.
You are always heartily welcome to contact us and visit our highly specialized manufacturing factories before you place the orders.
Our grade RT-80 is Class II - Caustic Sulfite Process Caramel Color (E150b).
Spirit Soluble, Red Tone, Negative caramel color passing IS 4467 Type II. Color strength: 0.092-0.102 (Single strength)
Our Grade P212 is Class III - Ammonia Process Caramel Color (E150c).
Low Sulfite, Positive caramel colour passing IS 4467 Type III.
Colour Strength: 0.170-0.220 (Single Strength)
Application: Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks
Our Grade DS 400 & AP100 is Class IV is Sulfite Ammonia Process Caramel Color (E150d).
Ds-400 - Negative caramel color passing IS 4467 Type IV.
Colour Strength: 0.385-0.425 (Double Strength)
Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery
AP-100 - Acid Proof, Negative caramel colour passing IS 4467 Type IV.
Colour strength: 0.200-0.220(Single Strength)
Application: Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharma
As per requirement
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