Our grade RT-80 is Class II - Caustic Sulfite Process Caramel Color (E150b).
Spirit Soluble, Red Tone, Negative caramel color passing IS 4467 Type II. Color strength: 0.092-0.102 (Single strength)
Our Grade P212 is Class III - Ammonia Process Caramel Color (E150c).
Low Sulfite, Positive caramel colour passing IS 4467 Type III.
Colour Strength: 0.170-0.220 (Single Strength)
Application: Beer, Malted Foods, Soy Sauce, Dairy Products, Protein Drinks
Our Grade DS 400 & AP100 is Class IV is Sulfite Ammonia Process Caramel Color (E150d).
Ds-400 - Negative caramel color passing IS 4467 Type IV.
Colour Strength: 0.385-0.425 (Double Strength)
Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery
AP-100 - Acid Proof, Negative caramel colour passing IS 4467 Type IV.
Colour strength: 0.200-0.220(Single Strength)
Application: Carbonated Beverages, Country Liquor, Rums, Sauces, Confectionery, Pharma
Supersonic Caramel Color Liquid is a natural, versatile, and stable food coloring that is widely used in a variety of food and beverage products.
It is made from caramelized corn syrup and has a rich, brown color.
It is heat-stable and can be used in a variety of applications, including baking, beverages, and sauces.
It is also vegan and gluten-free, making it a great choice for a variety of dietary needs.
Supersonic Caramel Color Liquid is a natural, versatile, and stable food coloring that is widely used in a variety of food and beverage products.
It is made from caramelized corn syrup and has a rich, brown color.
It is heat-stable and can be used in a variety of applications, including baking, beverages, and sauces.
It is also vegan and gluten-free, making it a great choice for a variety of dietary needs.
AIPU FOOD's CDL-001
CDL-001 is a liquid colorant that can be widely used in carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream, biscuit, etc.
1. Feature: water soluble; acid/alcohol stable
2. Higher color intensity than other existing double-strength caramel color in market
3. Pure product color range: Dark brown - Black Brown
4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.
5. Specification: Color intensity (Typical) 0.27 # Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CDL-020
CDL-020 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability.
1. Feature: Low 4-Methyl Imidazole (4-Mel); Acid/alcohol stable
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Dark brown - Black Brown
4. Application: Widely used in various carbonated beverages, juice drinks, tea drinks, grape wine, ice-cream and biscuit.
5. Specification: 4-Methyl Imidazole£10ppm
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCL-001
CDL-001 is in liquid form with medium hue index which provides a red and brilliant coloring.
1. Feature: Suitable for various applications
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: With a positive colloidal charge, widely used in brewed soy sauces and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.114 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CDL-010
CDL-010 is in liquid form with following properties - good water solubility, acid/alcohol resistance and stability.
1. Feature: Favorable price
2. Certification: ISO22000, HACCP, BRC, Halal, Kosher
3. Pure product color range: Dark brown - Black Brown
4. Application: Widely used in dark bread, cookies, biscuit, meat rubs, flavoring extract, pancakes, and ice-cream.
5. Specification: Color intensity (Typical) 0.27 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCL-053
CDL-053 is in liquid form with medium hue index which provides a red and brilliant coloring.
1. Feature: High viscosity
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Typically used in brewed soy sauces, baked goods and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.155 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelength; Viscosity (25?) 6000".
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CCL-016
CCL-016 is in liquid form with a high color intensity which provides a relative strong coloring property.
1. Feature: High color intensity
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Brown - Dark brown
4. Application: Typically used in beer and compound seasoning sauces because of its excellent coloring property.
5. Specification: Color intensity (Typical) 0.190 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
AIPU FOOD's CAL-010
CAL-010 is in liquid form with a high hue index which provides yellow and brilliant coloring properties.
1. Feature: High color intensity; low sulfite
2. Certification: ISO22000?HACCP?BRC?Halal?Kosher
3. Pure product color range: Golden - Dark brown
4. Application: Typically used in beer, vinegar, baked goods.
5. Specification: Color intensity (Typical) 0.076 Absorbance of a 0.1% (w/v) solution of caramel in deionized water measured in a 1-cm cell at 610 nm wavelengths.
About Caramel Color
Caramel color is one of the most widely used food colorings. It is water-soluble and has an odor of burnt sugar and a somewhat bitter taste. Its color range in water solution from yellowish to amber to dark brown. It'll help to make the alimental color more attractive.
