Scientific Name:- Foeniculum Vulgare
New Crop:- January - February
Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavour. It is crunchy and slightly sweet, adding a refreshing contribution to the food. his aromatic seeds are routinely chewing upon after meals to aid in digestion after a rich meal while acting as an herbal mouth freshener. Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavour. The plant is used to relieve chills and stomaches. Other uses attributed include as rejuvenator, to stop hiccups, cure wheezing, ease stomach pain, to give milk to women's breasts, good for kidney etc.
Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle)
Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without ineparticle)
USA Quality DHPS: 1% Admixture (Best Quality large seeds, Machine Clean without Fine particle)
Parameter Result
Total ASH : 9.50% max
ACID insoluble ASH : 1.75% max
Flavour : Characteristics
Moisture : 14% max
Salmonella : Absent/25 gms.
Volaile oil : Min 2.00 ml/100 gms.
Whole insects : 4% max
Excreta mammalian : 3% max
Excreta other : 5% max
Mold : 1% max
Extraneous foreign matter : 0.50% max
Insert defiled/infested : 1.00% max
USFDA (Defect Action Level): I Average of 9.5% or more ash and / or more acid insoluble ash.
Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.
Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers.
It is a hardy, perennial herb with yellow flowers and feathery leaves. It is a highly aromatic and flavourful herb with culinary and medicinal uses. It is one of the most important spices in certain parts of India and its neighbouring countries. Fennel seed are exported mainly to countries like USA, Malaysia, UAE, Singapore, Saudi Arabia and Sri Lanka.
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Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.
It is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.
Ajwain's small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavour of a dish.
Fennel seed has sweet, grassy flavor with delicate notes of anise and licorice. Fennel makes a great combination with many other flavors and foods. Since fennel is such an ancient spice, there are already many well-known traditional blends and combinations Fennel has long been considered good for digestion, and fennel tea is a popular after-dinner drink in some parts of the world.
Product Package : Loose Packing
Product Weight : 25 Kg
Agronexus Trading exports premium Indian Fennel Seeds (Saunf) sourced from Gujarat's finest growing regions. Sweet, aromatic, and naturally rich in volatile oils. Available in Machine Cleaned and Sortex Clean grades with 99%+ purity. Lab tested for pesticide residues, moisture, and aflatoxins on every lot. Ideal for food, herbal medicine, and flavoring industries. Custom packing in 25kg/50kg PP bags or private-label retail packs. Min order: 1 MT. FOB Mundra/Kandla.
Our premium Saunf (Fennel Seeds) are sourced from trusted farms and carefully processed to maintain their natural sweetness, vibrant green color, and strong aroma. Known for their refreshing, mildly sweet flavor, fennel seeds are widely used in spice blends, confectionery, bakery products, herbal teas, mouth fresheners, and food processing. Each batch is thoroughly cleaned, graded, and packed to ensure uniform size, purity, and long shelf life making them ideal for spice manufacturers, wholesalers, and global importers.
Shubhlaxmi Industries are the manufacturer and exporter of superior quality of fennel seeds. We always strive to keep the natural taste and fragrance of product intact. Our fennel seed packages are of best quality so that it lets you feel its richness as you open the pack.
Its botanical name is Foeniculum vulgare miller and it belongs to Apiaceae Family. Dried fennel seeds are a scented, anise flavored and green in color when fresh. They are crispy and somewhat sweet in taste. They are aromatic and flavorful herbs that are derived from shrub. It is popularly known as SAUNF.
They are native to Europe and South of Asia. In India, they mainly grow in northern part as they need cold climate for growth.
Fennel seeds are mostly eaten raw as they are quite refreshing. They can be added to salads and soups to enhance taste and aroma.
Fennel seeds are medically important too. They aid in digestion and reduce bloating. They are good mouth freshener. They relieve flatulence, thus it is main ingredient in Gripe Water.
Specification
HS Code : 09096139
Type : Singapore & Europe & Usa Standards
Quality : 97%/98%/99%/99.5% & Sortex Clean
Color : Thick Green, Light Green Pure Natural
Moisture : 10% Max
Admixture : 1-2%max
Extraneous Foreign Matter (% By Weight) ; 0.50%max
Flavour aromatic With A Penerating Flavour
Total Ash : 9-10% Max
Acid Insoluble Ash : 1.25%
Salmonella absent/25gms
Origin : Gujarat,rajasthan,uttarpradesh
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley, family; it yields both a herb and a spice. It is oval in shape and green or yellowish, brown in colour. Fennel is highly aromatic and flavourful herb with culinary and, medicinal use. It is traditionally considered one of the best herbs for fish dishes., Fennel is cultivated largely in Gujarat, Rajasthan & Uttar Pradesh.
Specifications :-
Type : Singapore Quality, Europe Quality
Purity : 99%, 98%, 97%
Flavour : Aromatic sweet
Moisture : 10-11% Max
Product Name: Fennel seed
Brand Name: The kisan fresh
Product Type: Single Herbs & Spices
Style: Dried
Processing Type: Raw
Certification: ISO
Shape: Elongated
Color: Light Green
Place of Origin: India
Weight: 25 Kg
Shelf Life: 2 Years
Type Masala
Sample Available
Taste Spicy
Quality: Excellent
Usage: Human Consumption
Purity: 100 % Pure
Grade: Food & Pharmaceutical
Product Specifications
Color Green
Variety Fennel Seeds
Shelf Life 24 Months
Storage Instruction Keep It Cool And Dry Place
Purity 98%
Minimum Order Quantity 30kg ,
Moisture-5-6 percent
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