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Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

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GOLD Member
Jul-28-16
Castor Seeds

Castor Seeds

(2.9)
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MOQ: Not Specified
  Quickk Global Trade
Supplier From Ahmedabad, Gujarat, India
Supplier Of Castor Seeds
 
Castor seeds or Ricinuscommunis is known across the world for its non-edible oilseed. Castor plant originated in the tropical belt of Africa and India. India being the biggest exporter of castor seeds for commercial purposes contributes to approximately 70% of total castor seeds exported across the world.

Castor seeds are of great value to various industries such as cosmetics, surface coatings, toiletries, pharmaceuticals, perfumes, soaps, lubricant and medicines. Castor oil and its derivates may be used in either crude form or refine hydrogenated form. The pricing of castor seeds supplied by us depends on international markets as the demand is fluctuating because of castor becoming important source for bio-fuel industry.

Castor seeds supplied and exported by Keshavam International are of special grade and can be further processes to manufacture derivatives of castor seeds. We procure fine quality castor seeds from the farms in Gujarat, Andhra Pradesh and Rajasthan. Gujarat alone accounts for 86% production of castor seeds. Castor is mainly cultivated in Mehsana, Banaskantha, Sabarkantha, Gandhinagar, Ahmedabad and Saurashtra/Kutch regions of Gujarat and Nalgonda, Mehboobnagar, Prakasam, Guntur and Ranga Reddy in Andhra Pradesh. Total area for castor production in India was estimated to be around 7.87 lakh hectare in 2008-09. The Solvent Extractors Association of India predicts a good yield of castor seeds as per the acreage data.

Keshavam International supplies to all states in domestic market and exports castor seeds to European Union, US and Japan markets.
GOLD Member
Jul-28-16
Peanuts

Peanuts

(2.9)
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MOQ: Not Specified
  Quickk Global Trade
Supplier From Ahmedabad, Gujarat, India
Supplier Of Peanuts
 
Peanuts also known as Groundnut or ArachisHypogaeais a very important legume crop grown in India. It is a major component of edible oil and vegetable protein. India is the second largest producer of peanuts in the world. Groundnut oil contributes to 25 per cent oil seed production in India. Currently the annual yield of Indian peanuts is 5-8 million tons and that of peanut oil is approximately 1.5 million tons.

India trades around 0.1 million ton of peanuts annually. Small quantity of peanuts gives an individual a boost of healthy fats, protein, fiber, micronutrients and bioactive components. Peanuts also comprise of optimum level of vitamin A, vitamin E, folate, magnesium, zinc, iron, calcium, and dietary fiber. The unique bioactive components that act as antioxidants help to prevent disease. Arginine that is high in peanuts can decrease blood pressure. Phytosterols present in peanuts are known to reduce cholesterol and are cancer-preventative. Flavonoids found in peanuts reduce inflammation.

75% of peanuts production is done during khariffseason and 25% during rabi season. Peanuts production is highly dependent on the amount of rainfall. This in turn affects the market prices. Keshavam International obtains peanuts from Gujarat, Tamil Nadu, Andhra Pradesh, Karnataka and Maharashtra. Peanuts supplied by us meet US FDA and ASTA quality standards.

Specifications of Peanut:
Type : Bold/Java
Bold Counts Per Ounce : 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java Counts Per Ounce : 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140,140/160, 160/180
Red Skin Counts Per Ounce : 70/80, 80/90
Groundnut Kernels for Oil Crushing is Also Available
Moisture : 8% max
Admixture : 1% max
Foreign Material : 0.50% Max.
Oil Content : 48% Max.
Aflatoxin : NA
GOLD Member
Jul-28-16
Rice

Rice

(2.9)
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MOQ: Not Specified
  Quickk Global Trade
Supplier From Ahmedabad, Gujarat, India
Supplier Of Rice
 
Rice, also known as Oryza Sativa, has played a vital role in facilitating human race to sustain and development of the civilization. Rice is one of those consumable items that originated in Asia and gradually became an integral part of staple diet of majority of Indians. It is believed that rice was originally cultivated in the lap of Himalayas and spread to other parts of the continent. As of 2011, 36.95 million hectare of land area was dedicated to cultivation of rice in India and this area produced 80.41 million tons of rice in the same year. Rice cultivated inIndia is famous worldwide for its quality and taste.

India has exported 3,702,260 kg of Basmati rice and 8,274,046 kg of Non-Basmati rice to various countries during the fiscal year 2014-15. Rice ranks high in nutritional value as it is majorly composed of carbohydrate (starch). Rice can be further processed for making rice flour and other food items. Keshavam International offers premium quality white rice, brown rice and basmati rice at affordable rates that will be delivered at your doorstep.

Amongst the plethora of rice variety available in market, basmati is considered to be the most exquisite. Basmati is occasionally referred to as scented pearls of India. A premier quality of rice can be identified from its long, slender and elongated shape that is appealing to eyes. Supreme quality of rice has unique characteristics such as great aroma, taste and texture. The packaging is executed under strict supervision to maintain the quality of the rice grains.
GOLD Member
Jul-28-16
Potato

Potato

(2.9)
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MOQ: Not Specified
  Quickk Global Trade
Supplier From Ahmedabad, Gujarat, India
Supplier Of Ginger, Garlic, Onion, Potato
 
Potatoes originated in South America and were gradually embraced by all the counties. Potatoes became an integral part of cuisines of various cultures. Potatoes grown in different geography may vary in size and appearance. India is cultivating potatoes for more than 300 years and is a traditional exporter of potatoes. Potato is the most popular crop of the country as it is economical and provides a source of low cost energy. Potato can be used by textile industry for sizing yarn, in laundries as starch, production of glucose and dextrin, in food industry for making potato chips.

Potatoes supplied and exported by Keshavam International are of top quality when compared to other potatoes available in the market. Keshavam International is one of the potato exporters that can cater to bulk requirement efficiently at competitive prices. Our potatoes are free from moulds, sprouts, moisture, and insects. We ensure that we do not bend our rules when it comes to the quality of potatoes we supply and export.

Specifications of Potato:
Size : 55-200 Gms. (As Per Customer Requirement)
Color : Bright Yellow
Surface : Smooth & Shiny Surface
GOLD Member
Jul-28-16
Red Onion

Red Onion

(2.9)
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MOQ: Not Specified
  Quickk Global Trade
Supplier From Ahmedabad, Gujarat, India
Supplier Of Ginger, Garlic, Onion, Potato
 
India is a traditional exporter and second largest producer of onion after China. Over the years there has been a progressive increase in the onion exports from India. India produces 40 lakh metric tons of onions annually. Onion is the most commonly and widely used item in various cuisines. Exports of onion have fetched for the country valuable foreign exchange and have earned for the producers a high price per ton. Maharashtra, Bihar, Karnataka, Gujarat, AP,UP, Orissa & MP are the major onion producing states in India. Maharashtra alone contributes to 30% of the country's annual production.

Export of Onion from India brings in around Rs 182,752.21 crore per annum. India has a large onion cultivation area accounting for around 22.4% of the world onion cultivation area.

Onions supplied and exported by Keshavam International has tangy, sharp, pungent and spicy nature to it. Red onions supplied by us have delicious flavor and gives a boost to all the delicacies.Onions are widely used in food items such as fast food, snacks, main course, salad, soups, seasoning, etc.

Specifications of Red Onion:
Size : Large : 64 mm or Above
Medium : 51-64 mm
Small : 38-51 mm
General : 24-38 mm
Quality Tolerance : 5% by Number/Weight of Onions
Size Tolerance : 5% by Number/Weight of Onions
Uniformity : Onions of Same Origin, Variety, Quality and Size
Physical Defect : Less Than 2% (Shape, Color, Cracks etc.)
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GOLD Member
Jul-28-16
Maize

Maize

(2.9)
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MOQ: Not Specified
  Quickk Global Trade
Supplier From Ahmedabad, Gujarat, India
Supplier Of Maize
 
Maize is predominantly known as corn or makai in India. According to the demand and consumption statistics, maize is the third most important cereal after wheat and rice. The demand of maize is increasing at a higher rate than that of wheat and rice and it may exceed the demand of its competitor cereals someday. Maize, cultivated across all the countries, has an interesting composition that comprises of 70% carbohydrate, 10% protein, 10.4% albuminoides, 4% oil, 2.3% crude fibre and 1.4% ash. Maize also contains considerable amount of vitamin A, nicotinic acid, riboflavin and vitamin E. In some countries maize is used as fodder for the cattle. India's contribution in maize exports is increasing year on year. India managed to export a whopping 2,825,610.60 million tons of maize worth of Rs.4,037.50 Crores during the year 2014-15 .

Maize is a main component of items such as pizza crust, corn syrup, plastics, etc. Maize has been a very useful resource to mankind. Maize can serve in various forms such as animal feed, food, starch, ethanol, oil, alcoholic beverages, food sweeteners, pharma, cosmetics etc.

Our maize is supplied and exported to Indonesia, Malaysia, Bangladesh, Vietnam Social Republic and Nepal.

Specifications of Maize Seeds:
Moisture : 12% - 14% Max.
Foreign Matter : 2% Max.
Broken : 2.5% Max.
Damaged Kernels : 5% Max.
Admixture : 2% Max.
Shriveled : 2.5% to 4.5% Max.
Wevilled Grains : 1% Max.
Aflatoxin : 20 PPB Max.
Immature : 2%
GOLD Member
Jun-06-24
Pickled Baby Corn in Glass Jar

Pickled Baby Corn In Glass Jar

(2.9)
$6.90
MOQ: 3100  Cartons
Sample Available
  Devgad Agro Foods Pvt. Ltd.
Supplier From Pune, Maharashtra, India
Supplier Of Canned Vegetables
 
Indian Baby corn (Zea mays L.) is produced of fresh, mature and sound raw-material of the latest domestic
crop. The baby corn shall be graded by size and properly washed. All cob-strings, brown and broken and
baby corn with no tips will be removed, also the ones with gaps in grain lines. Whole cobs of baby corn will
be packed in brine. Preservation will be done by heat treatment
GOLD Member
Jun-06-24
Corn On Cob In Vacuum Packed Pouch

Corn On Cob In Vacuum Packed Pouch

(2.9)
$0.51
MOQ: 50000  Pieces
Sample Available
  Devgad Agro Foods Pvt. Ltd.
Supplier From Pune, Maharashtra, India
Supplier Of IQF or Frozen Vegetables
 
Indian boiled sweet corn is packed under vacuum in plastic pouch under sterilized conditions
GOLD Member
Jun-10-24
Sweet Corn

Sweet Corn

(2.9)
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MOQ: Not Specified
  Devgad Agro Foods Pvt. Ltd.
Supplier From Pune, Maharashtra, India
Supplier Of Corn
 
Our Organization deals in best quality of Sweet Corn and we offer them to our Clients. This sweet corn is cultivated and processed by following natural methodologies as per the set industry standards.
GOLD Member
Jun-10-24
Canned And Bottled Jalapeno

Canned And Bottled Jalapeno

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MOQ: Not Specified
  Devgad Agro Foods Pvt. Ltd.
Supplier From Pune, Maharashtra, India
Supplier Of Canned Vegetables
 
NATURE OF PRODUCTS
Prepared from sound and selected Farm fresh JALAPENO
INGREDIENTS
Green Jalapenos ring (0.5mm thickness), Water, Iodised Salt, Acidity Regulator INS-330

Net Weight Tin per Tray/Carton Tray/Carton per Container (20ft)

340 G 12 Nos. 3000 Nos.
450 G 24 Nos. 1500 Nos
850 G 24 Nos. 750 Nos
3.1 KG 6 Nos. 1000 Nos

MOQ
1 FCL ALTOGETHER (20FT)
SPECIFICATION
TSS : 4 - 5 Brix | Acidity : 0.1-0.3% | Drain Weight : 55% | Salt 2-3% | pH : 5-7
CAPACITY
340 GMS- 16000 BOTTLES
450 GMS-15000 TINS
850 GMS- 10000 TINS
3.1 KG- 4000 TINS
GOLD Member
Jun-10-24
Jalapeno

Jalapeno

(2.9)
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MOQ: Not Specified
  Devgad Agro Foods Pvt. Ltd.
Supplier From Pune, Maharashtra, India
Supplier Of Canned Vegetables
 
Our Organization deals in best quality of JALAPENO and we offer them to our Clients. This sweet corn is cultivated and processed by following natural methodologies as per the set industry standards
GOLD Member
Feb-03-25
Peanuts / Groundnuts

Peanuts / Groundnuts

(2.9)
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MOQ: 18  Metric Tonnes
Sample Available
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Peanuts
 
Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery

Physical Properties

Variety Bold Peanuts RunnerSpanish types

Appearance Ovalshaped larger than Java peanuts

Color Reddishbrown skin

Size

o 3842 countsoz large

o 4050 countsoz medium

o 5060 countsoz small

Odor Mild nutty aroma

Taste Sweet nutty and crunchy

Moisture Content Max 8

Foreign Matter Max 1

Broken Split Kernels Max 2

Shriveled Immature Kernels Max 2

Aflatoxin 10 ppb food grade

Chemical Nutritional Composition Per 100g

Protein 2228

Total Fat 4550

Saturated Fat 68

Monounsaturated Fat 1822

Polyunsaturated Fat 2025

Carbohydrates 1218

Dietary Fiber 810

Ash Content Max 25

Energy Value 560590 kcal

Calcium 5070 mg

Iron 24 mg

Magnesium 150200 mg

Phosphorus 300400 mg

Zinc 23 mg

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of Bold Peanuts

1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking

2 Blanched Peanuts Skin removed used in confectionery and peanut butter

3 Roasted Peanuts Readytoeat variety used in snacks

4 Peanut Splits Broken peanut kernels used in food processing

5 Peanut Oil Grade Highoil content variety for oil extraction

Applications of Bold Peanuts

Food Industry Used in snacks peanut butter and confectionery

Oil Industry Extracted for peanut oil a highquality cooking oil

Animal Feed Used in cattle and poultry feed due to high protein content

Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
GOLD Member
Feb-04-25
Sunflower Seeds

Sunflower Seeds

(2.9)
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MOQ: 24  Metric Tonnes
Sample Available
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Sunflower Seed
 
Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds:

Physical Properties:

Appearance: Small, oval seeds with a hard shell

Color:

Striped: Black with white stripes (common for direct consumption)

Black: Solid black seeds (mainly for oil extraction)

Odor: Mild, nutty aroma

Taste: Crunchy, slightly nutty and oily

Size: 6-15 mm (varies by variety)

Purity: Min 99%

Foreign Matter: Max 1%

Broken or Immature Seeds: Max 2%

Moisture Content: Max 10%

Chemical & Nutritional Composition (Per 100g):

Protein: 20-25%

Total Fat: 40-50%

Saturated Fat: 4-6%

Monounsaturated Fat: 15-25%

Polyunsaturated Fat: 25-35%

Carbohydrates: 15-20%

Dietary Fiber: 8-12%

Ash Content: Max 3%

Vitamin E: 30-50 mg

Magnesium: 300-400 mg

Calcium: 70-100 mg

Phosphorus: 500-700 mg

Iron: 5-8 mg

Zinc: 3-5 mg

Microbiological Standards (For Food Grade):

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli & Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: As per international standards (FSSAI, EU, FDA)

Artificial Additives & Preservatives: Must be absent

Types of Sunflower Seeds:

1. Black Oil Sunflower Seeds - High oil content, used for oil extraction and bird feed

2. Striped Sunflower Seeds - Used for direct consumption (roasted/snacks) and confectionery

3. Hulled Sunflower Kernels - Shelled seeds used in bakery, cereals, and health foods

4. Sprouting Sunflower Seeds - Used in salads, organic food markets

Applications of Sunflower Seeds:

Food Industry: Used in snacks, bakery products, granola bars, and salads

Oil Industry: Extracted for sunflower oil (rich in unsaturated fats)

Animal Feed: Used in bird feed and livestock supplements

Cosmetics & Pharmaceuticals: Used in skincare products, anti-aging creams, and hair oils
GOLD Member
Feb-03-25
Red Chilli

Red Chilli

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Red Chilli
 
Red chillies come in various varieties, each with unique properties. The specifications depend on factors like variety, processing, and intended use (food, pharmaceutical, or industrial). Below are the general specifications for whole red chillies:

Physical Properties:

Appearance: Whole, dried red chillies, free from mold, insects, and foreign matter

Color: Bright red, deep red, or dark red (depending on variety)

Odor & Taste: Pungent smell with characteristic spicy taste

Size (Length): 3 cm - 15 cm (varies by variety)

Skin: Wrinkled or smooth (depends on drying method and variety)

Moisture Content: Max 10-14%

Broken/Discolored Pods: Max 5%

Chemical Properties:

Capsaicin Content: 0.2% - 2% (variety-dependent)

Scoville Heat Units (SHU):

Low Pungency: 500 - 5,000 SHU (e.g., Kashmiri, Byadgi)

Medium Pungency: 5,000 - 15,000 SHU (e.g., 334, Wonder Hot)

High Pungency: 15,000 - 100,000+ SHU (e.g., Guntur Sannam, Teja)

ASTA Color Value: 80-200 (higher value indicates a more vibrant red color)

Total Ash: Max 8%

Acid Insoluble Ash: Max 1.5%

Crude Fiber: Max 30%

Non-Volatile Ether Extract (Oleoresin Content): 12-18%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins:

B1: Max 5 ppb

Total (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <2 ppm

Cadmium (Cd): <1 ppm

Arsenic (As): <1 ppm

Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent
GOLD Member
Feb-03-25
Pearl Millet / Green Millet

Pearl Millet / Green Millet

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Millet
 
Pearl millet (Pennisetum glaucum) is widely used as food, fodder, and in industrial applications. Below are its general specifications:

Physical Properties:

Appearance: Small, round grains

Color: Gray, yellow, or light brown (variety-dependent)

Odor & Taste: Characteristic, free from musty or rancid odor

Grain Size: 2 - 5 mm diameter

Purity: Min 98%

Foreign Matter: Max 2%

Broken/Damaged Grains: Max 2%

Immature/Shriveled Grains: Max 2%

Moisture Content: Max 12%

Chemical Properties:

Protein Content: 8-12%

Fat Content: 4-7%

Carbohydrates: 60-70%

Crude Fiber: 8-12%

Ash Content: Max 3%

Energy Value: 350-370 kcal/100g

Microbiological Standards (For Food & Feed Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Pearl Millet:

Food Industry: Used in flour, porridge, roti, and baked goods

Animal Feed: Used in poultry and livestock feed due to high energy and fiber content

Beverages: Used in traditional fermented drinks

Industrial Uses: Used for biofuel and starch extraction
GOLD Member
Feb-03-25
Fox Nuts / Makhana

Fox Nuts / Makhana

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Fox Nuts
 
Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts:

Physical Properties:

Appearance: Whole or broken puffed seeds

Color: White to light cream (puffed), black (raw seeds)

Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste

Texture: Crisp, light, and crunchy (for puffed foxnuts)

Size:

Grade A (Large): 14mm+

Grade B (Medium): 12-14mm

Grade C (Small): 10-12mm

Moisture Content: Max 5-7%

Chemical Properties:

Protein Content: 9-15%

Carbohydrates: 65-80%

Fats: 0.1-1.0%

Dietary Fiber: 8-12%

Energy Value: ~350-400 kcal/100g

Ash Content: Max 2%

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Foxnuts (Makhana):

Food Industry: Used in snacks, sweets, roasted products, and breakfast cereals

Pharmaceuticals & Ayurveda: Used for its antioxidant, anti-inflammatory, and diabetic-friendly properties

Nutritional Supplements: Used in energy bars and dietary foods

Religious & Festive Use: Commonly used in fasting foods
GOLD Member
Feb-03-25
Fenugreek Seeds

Fenugreek Seeds

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Fenugreek Seeds
 
Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:

Physical Properties:

Appearance: Small, hard, oblong seeds with angular edges

Color: Golden yellow to light brown

Odor & Taste: Strong, characteristic aroma with a slightly bitter taste

Size: 3-5 mm in length

Purity: 99% minimum (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 6-8%

Admixture: Max 0.5-2%

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 50-60%

Fat Content: 6-8%

Dietary Fiber: 20-25%

Saponins: 2-5%

Mucilage Content: 20-30%

Ash Content: Max 3%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Fenugreek Seeds:

Food Industry: Used in spice blends, pickles, curries, and herbal teas

Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits

Cosmetics & Personal Care: Used in hair care and skincare formulations

Animal Feed: Used as a nutritional supplement for livestock
GOLD Member
Feb-03-25
Cumin Seeds

Cumin Seeds

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Cumin Seeds
 
Cumin seeds (Cuminum cyminum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their strong aroma, flavor, and medicinal properties. Below are the general specifications for cumin seeds:

Physical Properties:

Appearance: Small, elongated, and ridged seeds

Color: Light brown to dark brown

Odor & Taste: Strong, aromatic, and slightly bitter

Size: 3-6 mm in length

Purity: 99% minimum (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 8-10%

Admixture: Max 0.5-2%

Immature & Shrivelled Seeds: Max 4%

Chemical Properties:

Volatile Oil Content: Min 2-5% (responsible for flavor and aroma)

Total Ash Content: Max 9.5%

Acid Insoluble Ash: Max 1.75%

Protein Content: 15-20%

Carbohydrates: 35-45%

Fiber Content: 10-20%

Essential Oil Content: 2.0-5.0 ml/100g

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Cumin Seeds:

Food Industry: Used in spice blends, seasonings, curries, soups, and pickles

Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties

Cosmetics & Personal Care: Used in herbal remedies and skincare formulations

Essential Oils: Used for flavoring and therapeutic applications

Animal Feed: Used as a digestive aid in livestock nutrition
GOLD Member
Feb-03-25
Coriander Seeds

Coriander Seeds

(2.9)
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MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Coriander Seeds
 
Coriander seeds (Coriandrum sativum) are widely used in the food, spice, pharmaceutical, and cosmetic industries due to their distinctive flavor, aroma, and medicinal properties. Below are the general specifications for coriander seeds:

Physical Properties:

Appearance: Round to oval-shaped seeds with ridged surfaces

Color: Light brown to yellowish-brown

Odor & Taste: Aromatic with a mild, citrusy, and slightly sweet flavor

Size:

Large: 4-6 mm
Medium: 3-4 mm

Small: 2-3 mm

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 8-10%

Admixture: Max 0.5-2%

Immature & Shrivelled Seeds: Max 5%

Chemical Properties:

Volatile Oil Content: Min 0.3-1.2% (responsible for aroma and flavor)

Total Ash Content: Max 9.5%

Acid Insoluble Ash: Max 1.75%

Protein Content: 12-17%

Carbohydrates: 50-60%

Fiber Content: 25-30%

Essential Oil Content: 0.2-1.2 ml/100g

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Coriander Seeds:

Food Industry: Used in spice blends, seasonings, curries, soups, and pickles

Pharmaceuticals & Ayurveda: Used for digestive, anti-inflammatory, and antioxidant properties

Cosmetics & Personal Care: Used in herbal remedies and skincare formulations

Essential Oils: Used for flavoring and therapeutic applications

Animal Feed: Used as a digestive aid in livestock nutrition
GOLD Member
Feb-03-25
Chilli Flakes

Chilli Flakes

(2.9)
Ask for price
MOQ: Not Specified
  Shivay Export
Supplier From Ahmedabad, Gujarat, India
Supplier Of Red Chilli
 
Chilli flakes, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes:

Physical Properties:

Appearance: Coarse, crushed dried red chili flakes with visible seeds

Color: Bright red to dark red with yellowish-white seeds

Odor & Taste: Strong, pungent aroma with a hot, spicy taste

Texture: Free-flowing, non-clumped, uniform flakes

Size: 3-5 mm (customizable as per requirement)

Moisture Content: Max 8-10%

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Admixture: Max 0.5-2%

Seed Content: 10-30% (depending on grade)

Chemical Properties:

Capsaicin Content: 0.5-1.5% (responsible for spiciness)

Scoville Heat Units (SHU):

Mild: 5,000-15,000 SHU

Medium: 15,000-30,000 SHU

Hot: 30,000-50,000+ SHU

Total Ash Content: Max 8%

Acid Insoluble Ash: Max 1.5%

Carbohydrates: 40-50%

Protein Content: 10-15%

Fat Content: 8-12%

Fiber Content: 20-30%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Chilli Flakes:

Food Industry: Used in pizzas, pastas, sauces, soups, pickles, and spice blends

Pharmaceuticals & Ayurveda: Used for digestion, metabolism boost, and pain relief

Cosmetics & Personal Care: Used in herbal formulations and topical creams

Animal Feed: Used as a natural additive for poultry and livestock
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