Our premium-quality Fresh White Chicken Eggs are sourced from healthy, well-managed poultry farms and produced under strict hygienic conditions to ensure superior freshness, nutrition, and quality. Each egg is carefully graded, cleaned, and inspected before packing to meet international food safety standards.
Rich in high-quality protein, essential vitamins, and minerals, our eggs are suitable for household consumption, hotels, restaurants, bakeries, food processing industries, and retail markets. Available in various weight grades and customized packaging options, our eggs are ideal for domestic and international buyers seeking consistent quality and reliable supply.
Organic Brown Table Eggs with Yolk Fresh Frozen Chicken Eggs for Farm Use Convenient Market Price for Food Consumption Feed
Industry-specific attributes
Origin : Chicken
Other attributes
Storage Type : Cold Room
Specification : qualify product
Manufacturer : yes
Ingredients : organic feed
Content : brown egg
Address : kolkata
Instruction for use : human consumtion
Shelf Life : 60 to 90 Days
Place of Origin : West Bengal, India
Product Type : Egg
Variety : Table Egg
Style : Fresh, FROZEN
Part : YOLK
Length (cm) : 5
Brand Name : Khan's Royal Farm
Model Number : Organic Brown Shell Eggs
Size (gms) : 58
Product name : Organic Brown Shell Eggs
Quality : Premium
Usage ; Healthy Food Consumption
Color : Brown
Shell Type : Brown
Sample : Available
Feature : High Nutrition
Best Poultry Products : Since 2019
Custom Label / Private Label ; Possible
Farm : Natural Sustainable
Origin : Chicken
Other attributes
Storage Type : Cold Room
Specification : qualify product
Manufacturer : yes
Ingredients : organic feed
Content : brown egg
Address : kolkata
Instruction for use ; human consumtion
Shelf Life : 60 to 90 Days
Place of Origin : West Bengal, India
Product Type : Egg
Variety : Table Egg
Style : Fresh, FROZEN
Part : YOLK
Length (cm) : 5
Brand Name : khan's Royal Farm
Model Number : Organic Brown Shell Eggs
Size (gms) : 58
Product nam e : Organic Brown Shell Eggs
Quality : Premium
Usage : Healthy Food Consumption
Color : Brown
Shell Type : Brown
Sample : Available
Feature : High Nutrition
Best Poultry Products : Since 2019
Custom Label / Private Label : Possible
Farm : Natural Sustainable
Industry-specific attributes
Origin : Chicken
Other attributes
Storage Type : Cold Room
Specification : qualify product
Manufacturer : yes
Ingredients : organic feed
Content : brown egg
Address : kolkata
Instruction for use : human consumtion
Shelf Life : 60 to 90 Days
Place of Origin : West Bengal, India
Product Type : Egg
Variety : Table Egg
Style : Fresh, FROZEN
Part : YOLK
Length (cm) : 5
Brand Name : Khan's Royal Farm
Model Number : Organic Brown Shell Eggs
Size (gms) : 58
Product name : Organic Brown Shell Eggs
Quality : Premium
Usage : Healthy Food Consumption
Color : Brown
Shell Type : Brown
Sample : Available
Feature : High Nutrition
Best Poultry Products : Since 2019
Custom Label / Private Label : Possible
Farm : Natural Sustainable
Top Selling High Protein Fresh White Shell Chicken Eggs with Yolk for Farm Use From Wholesale Exporter
Origin : Chicken
Other attributes
Storage Type : Cold Room
Specification : 55gm to 65gm
Manufacturer ; India
Ingredients : Eggs
Content : White eggs
Address : India
Instruction for use : human consumtion
Shelf Life : 60 to 90 Days
Place of Origin : West Bengal, India
Product Type ; Egg
Variety : Table Egg
Style : Fresh, FROZEN
Part : YOLK
Length (cm) : 5
Brand Name : Khan's Royal Farm
Model Number : White Eggs
Size (gms) : 58
Product name : White Eggs
Quality : Premium
Usage : Healthy Food Consumption
Color : White
Shell Type : White
Sample : Available
Feature : High Nutrition
Best Poultry Products ; Since 2019
Custom Label / Private Label : Possible
Farm : Natural Sustainable
Origin : Chicken
Other attributes
Storage Type : Cold Room
Specification : qualify product
Manufacturer : yes
Ingredients : organic feed
Content : brown egg
Address : kolkata
Instruction for use : human consumtion
Shelf Life : 60 to 90 Days
Place of Origin : West Bengal, India
Product Type : Egg
Variety : Table Egg
Style : Fresh, FROZEN
Part : YOLK
Length (cm) : 5
Brand Name : Khan's Royal Farm
Model Number : Organic Brown Shell Eggs
Size (gms) : 58
Product name : Organic Brown Shell Eggs
Quality : Premium
Usage ; Healthy Food Consumption
Color : Brown
Shell Type : Brown
Sample : Available
Feature : High Nutrition
Best Poultry Products : Since 2019
Custom Label / Private Label : Possible
Farm : Natural Sustainable
L-Tryptophan is a nutritionally essential amino acid for monogastric animals and preweaning ruminants because it cannot be synthesized in the body.
It is naturally found in red meat, poultry, eggs, and dairy. L-tryptophan is important for many organs in the body.
Contains both yolk and white, similar to a beaten whole egg.
Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.
Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.
Pure yolk, packed with healthy fats and natural emulsifiers.
Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.
Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.
KHAN'S ROYAL FARM offers high-quality Fresh White Table Eggs that are carefully cleaned, UV-sanitized, graded, and packed to meet international export standards. Our eggs are sourced from healthy hens raised in hygienic, antibiotic-free environments. With strong shells and a long shelf life, our eggs are ideal for retail chains, wholesalers, and food businesses.
We offer flexible packaging and labeling options as per buyer requirements and ensure 100% food safety compliance. Eggs are packed in 30-egg trays, with 12 trays per carton, shrink-wrapped and palletized for export.
Fortified with vitamins and additives like salt or stabilizers.
Western Agro Impex offers consistent ready to use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.
Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.
Western Agro Impex offers consistent, ready-to-use liquid and frozen egg products. Liquid eggs are pasteurised to reduce potential bacteria, ensuring safe quality egg products.
Liquid egg refers to eggs that have been removed from their shells and processed into a liquid form. It is pasteurized for safety and comes in various forms, including whole liquid eggs, liquid egg whites, and liquid egg yolks. Liquid eggs are widely used in food service, industrial food production, and households due to their convenience, consistency, and reduced preparation time.
Production Process
Breaking & Separation : Eggs are cracked mechanically, and shells are removed.
Filtration & Mixing : Liquid egg is filtered to remove impurities and homogenized.
Pasteurization : Heated to kill pathogens (e.g., Salmonella) while preserving functionality.
Packaging : Packed in aseptic bags, cartons, or bulk containers for refrigeration.
Made from whole eggs, including both yolk and white.
Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.
Production Process
Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.
Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.
Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.
Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.
Made from egg whites, high in protein and low in fat.
Egg powder is a dehydrated form of eggs produced through advanced spray-drying or freeze-drying techniques. This process preserves most of the nutritional benefits found in fresh eggs while significantly extending shelf life and simplifying storage requirements. Due to its lightweight and non-perishable nature, egg powder is highly valued for its convenience and versatility. It is widely used across various food industries, including baking, food processing, and confectionery, where it offers consistent quality and easy handling. Additionally, egg powder reduces the risk of contamination and spoilage, making it an ideal ingredient for large-scale and long-term food production.
Production Process
Breaking & Filtering : Eggs are cracked, shells are removed, and the liquid is filtered for purity.
Pasteurization : Liquid eggs are heat-treated to kill bacteria while retaining nutrition.
Drying : Spray-drying or freeze-drying removes moisture to produce egg powder.
Packaging : Powder is sealed in airtight containers to protect from moisture and contamination.
