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Find Verified Dried Ginger Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Mumbai   Chennai  
VERIFIED
Nov-22-23

Ginger Powder

MOQ: Not Specified
Supplier From Kachchh, Gujarat, India
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Ginger Powder
VERIFIED
Nov-22-23

Fresh Ginger

MOQ: Not Specified
Supplier From Kachchh, Gujarat, India
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fresh ginger
May-11-23

Dehydrated Ginger Powder

MOQ: 15  Metric Tonnes
Supplier From Meerut, Uttar Pradesh, India
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We BG's Dried, a premium brand offer dried ginger powder. Our ginger powder is manufactured from ginger that is collected directly from Indian farms and is 100% pure and natural. We ensure that our customers receive the highest quality product by using a special dehydration method that keeps the ginger's natural flavour and minerals.
Our ginger powder satisfies the highest requirements for quality and purity because it is HALAL approved and ISO 9001:2015 certified. Our goods are chemical-free, GMO-free, and gluten-free, making them safe for consumption by everybody.
At BG's Dried, we recognise that every customer has a unique set of requirements, which is why we provide white label and customised packaging options. This implies that you can get our premium ginger powder with the branding and packaging that best complements your company.
BG's Dried is the ideal option whether you are a consumer, a store, or a food company searching for the highest quality ginger powder. Test out our premium ginger powder right away to experience the difference for yourself.

Product Specification:
Product name : DEHYDRATED GINGER POWDER
Brand: BG's Dried
Form: Powder
HSN Code: 09101210
Size: 80 - mesh
Ingredient: Dried Ginger
Color: Natural creamish
Specialty: No preservatives, no artificial flavor, no artificial color
Moisture: 4.37%
Taste & pungency : Natural and pure taste of ginger
Country of origin: India

Packaging Specification:
Minimum order quantity : 15 MT
Packaging size : 25 KG
Packaging type: Laminated paper bag
Cargo container capacity: 20 Ft container - 15 MT, 40 Ft container 25 MT
Packaging specialty: Customized packaging | white label solution available
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VERIFIED
Mar-14-21

Dried Rose Petals Tea Bag Cut, A

$10 - $15 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
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VERIFIED
Mar-13-21

Dried Jasmine Flower Tea Bag Cut

$16 - $20
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate.
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VERIFIED
Mar-10-21

Dried Tulsi Leaves Tea Bag Cut

$8 - $10
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
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VERIFIED
Mar-09-21

Dried Peppermint Leaves Tea Bag Cut

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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Peppermint (Mentha piperita, also known as Mentha balsamea Wild) is a hybrid mint, a cross between water mint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species.
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Mar-12-21

Dried Hibiscus Flower Tea Bag Cut

$15 - $18
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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The plant is primarily cultivated for the production of bast fiber from the stem. The fiber may be used as a substitute for jute in making burlap. Hibiscus, specifical roselle, has been used in folk medicine as a diuretic and mild laxative.

The red calyces of the plant are increasingly exported to the United States and Europe, particularly Germany, where they are used as food colorings. It can be found in markets (as flowers or syrup) in places, such as France, where there are Senegalese immigrant communities. The green leaves are used like a spicy version of spinach. They give flavor to the Senegalese fish and rice dish thieboudienne. Proper records are not kept, but the Senegalese government estimates national production and consumption at 700 t (770 short tons) per year. In Burma, their green leaves are the main ingredient in chin baung kyaw curry.
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VERIFIED
Mar-10-21

Dried Basil Leaves Tea Bag Cut

$8 - $10
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
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VERIFIED
Mar-10-21

Dried Lemon Tulsi Tea Bag Cut

$10 - $12
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
Supplier Of Herbal Extracts   |   Pickles   |   Seeds   |   Eggs   |   Onion   |   Tomato   |   Green Chilli   |   Pumpkin   |   Basil   |   Lemon   |   Ties
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In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient.

Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
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VERIFIED
Mar-08-21

Dried Mint Leaves Tea Bag Cut

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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Mentha is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species range overlap. Many hybrids and cultivars are known
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Mar-10-21

Dried Spearmint Leaves Tea Bag Cut

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
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Mar-12-21

Dried Chamomile Flower Tea Bag Cut

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
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Mar-10-21

Dried Moringa Leaves Tea Bag Cut

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves.

The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm.

Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round.

The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water.

In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
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Mar-11-21

Dried Nettle Leaves Tea Bag Cut

$10 - $15
MOQ: 100  Kilograms
Sample Available
Supplier From Agra, Uttar Pradesh, India
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Stinging nettle redirects here. For the Australian plant, see Urtica incisa.

For other plants that sting, see Stinging plant Plants with stinging hairs.

Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
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Oct-10-24

Premium Dried Kasuri Methi Fenugreek Leaves, Food Grade

$2.50 - $6 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Surat, Gujarat, India
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Kasuri methi has a distinctive sweet, slightly bitter flavor with hints of celery and maple. The drying process intensifies its flavor, giving it a robust and aromatic profile. It adds depth and complexity to dishes, enhancing their overall taste. Kasuri methi is made by drying fresh fenugreek leaves, which are harvested from the fenugreek plant. The leaves are washed, dried, and then crumbled into small pieces before being packaged for sale. The drying process preserves the flavor and aroma of the leaves, allowing them to be used throughout the year.

Kasuri Methi advantages
Long Shelf Life
Breath Freshener
Digestive Aid
Health Benefits
kasuri methi 2
Kasuri Methi usage
Curries and Gravies
Vegetable Preparations
Paneer Dishes
Marinades and Sauces
Breads and Flatbreads
Soups and Lentil Dishes
Kasuri methi is a versatile herb used in various Indian dishes, particularly in curries, gravies, and dry vegetable preparations. It is often added towards the end of cooking to retain its flavor and aroma. Kasuri methi pairs well with spices like cumin, coriander, and turmeric, enhancing the taste of the dish. Kasuri methi is commonly used as a garnish for dishes like dal (lentil curry), paneer tikka, and butter chicken. Sprinkling a small amount of kasuri methi on top of the dish just before serving adds a burst of flavor and aroma, elevating its presentation.

Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement
Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origing : india
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Aug-27-26

Fresh Dried Bluecorn Flower Premium Grade, Grade A

$8 - $15 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Kolkata, West Bengal, India
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Premium Quality Blue Cornflower (Centaurea cyanus) is a naturally dried floral product prized for its vivid blue color, delicate floral appearance and mild botanical character. Carefully harvested and dried flowers or petals can be supplied for herbal tea blends, decorative food applications, botanical products, natural-color applications and specialty retail products.
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Aug-27-26

Fresh Dried Hibiscus Tbc Premium Grade, Grade A

$1.50 - $2.50 / Kilogram (FOB)
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Kolkata, West Bengal, India
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Premium Quality Hibiscus TBC is a carefully selected, naturally dried hibiscus product derived from Hibiscus sabdariffa. It is valued for its deep red color, characteristic tart flavor and pleasant floral-fruity aroma.

It is commonly used for herbal tea, infusions, beverages, food products, botanical blends and natural-color applications. The product can be supplied whole, cut, sifted or according to the buyer's required specification.
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Aug-26-26

Chamomile Flower Premium Quality Dried Product, Grade A

$5 - $12 / Kilogram (FOB)
MOQ: 500  Kilograms
Sample Available
Supplier From Kolkata, West Bengal, India
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Premium Dried Chamomile Flowers are carefully harvested and gently dried flower heads of Matricaria chamomilla. The flowers are selected for their attractive yellow-white appearance, characteristic floral aroma and clean herbal profile.

Color : Yellow flower heads with green stem/receptacle
Aroma : Sweet, characteristic floral/herbal
Flavor : Mild, pleasant, naturally aromatic
Flower Size : Approx. 10 - 20 mm, customizable
Moisture : 8 - 10%
Foreign Matter : 1%
Additives : None
Grade : Premium Food / Herbal Tea Grade
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Aug-26-26

Lemongrass Tbc Premium Quality Dried Product, Grade A

$1.80 - $2.50 / Kilogram (FOB)
MOQ: 2  Metric Tonnes
Sample Available
Supplier From Kolkata, West Bengal, India
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Color ; Bright green to greenish-yellow
Aroma : Strong, fresh natural lemon/citrus aroma
Flavor : Characteristic refreshing citrus flavor
Cut Size : Approx. 2 - 5 mm, customizable
Moisture : 8% preferred
Foreign Matter : 1%
Additives : None

100% natural dried lemongrass
Premium selected raw material
Uniform TBC particle size
Bright green to greenish-yellow color
Strong characteristic citrus aroma
Clean and hygienically processed
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