Supplier From
Delhi,
Punjab,
India
Supplier From
Delhi,
Punjab,
India
Premium Black Tea is produced from carefully selected leaves of the Camellia sinensis plant and processed through withering, rolling, oxidation, and drying to develop its characteristic dark appearance, rich aroma, and full-bodied taste. Depending on origin and grade, black tea may offer malty, brisk, floral, fruity, or slightly astringent flavor notes. It is widely consumed as a hot or iced beverage and is suitable for tea bags, loose-leaf products, tea blends, hospitality, and food-service applications. Proper moisture-controlled packaging helps preserve freshness, aroma, and flavor during storage and transportation. Black Tea is suitable for retailers, distributors, hotels, cafes, restaurants, and international importers.
Key Specifications
Specification Typical Details
Product Name Black Tea
Product Type Fully oxidized tea
Botanical Source Camellia sinensis
Form Loose leaf / CTC / Tea bags
Appearance Dark brown to black
Liquor Amber to reddish-brown
Taste Full-bodied, brisk, malty or aromatic
Aroma Characteristic tea aroma
Moisture Typically Less Than 7%
Grade Food Grade
Origin As specified by supplier