Eagle Quality Coriander Seeds are premium-grade, carefully selected seeds known for their uniform size, high aroma, and strong essential oil content. These seeds are fully matured, sun-dried, and machine-cleaned to meet international export standards. They deliver a warm, citrusy, slightly sweet flavour, making them ideal for culinary, spice blending, and industrial use.
Color: Light yellowish-brown to golden brown
Shape: Round, well-formed, uniform
Size: Bold seeds with consistent grading
Aroma: Fresh, strong, characteristic coriander fragrance
Taste: Mildly sweet with citrus undertones
Quality Specifications
Purity: 99% min
Moisture: Max 10%
Foreign Matter: Max 1%
Premium quality coriander is a naturally aromatic spice widely used in food processing, seasoning, and culinary applications. Carefully cleaned and graded coriander seeds offer a pleasant aroma, warm flavor, and consistent appearance. The product can be supplied in whole seed or customized grades according to buyer requirements. It is suitable for domestic and international B2B markets, including spice manufacturers, food processors, wholesalers, restaurants, and exporters. Coriander is commonly used in spice blends, curry powders, pickles, sauces, snacks, and traditional food preparations. Customized packaging, labeling, and bulk quantities can be arranged for commercial and export requirements.
Coriander seeds, derived from the Coriandrum sativum plant, are a versatile spice known for their light, citrusy, and nutty flavor profile. They are a fundamental ingredient in global cuisines, especially in Indian, Middle Eastern, and Mediterranean cooking, where they are used whole, crushed, or ground into powder.
Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavour. It is used as an essential ingredient in the curries and other delicacies.
It is commonly called as Dhania or Kothmir. The name coriander actually originated from the Greek word Koris meaning bedbug.
This plant is considered to be indigenously form Greece but it has become widely used spice in most of the Asian countries.
It is also used in many of the Greek dishes and Mexican dishes as a condiment. It also forms an important ingredient in many of the Thai recipes.
The leaves of this plant are smooth and the whole plant including the stem as well as the leaves is used in cookery. Only the roots are not used.
The sweet herbal fragrance Dhaniya Whole 53 seeds leaves a lasting aroma. Whole Dhaniya seeds are widely used as a spice . Dhaniya Whole 53 offered by SBG GRAINS have many anti oxidant, disease-fighting and immunity-boosting properties which is free from any harmful chemicals and pesticides . SBG GRAINS Dhaniya Whole 53 have a fresh, rich aroma that is sure to make any dish more tasty and flavorful. They can also be consumed after meals as a mouth freshener.
We offers wide variety of Coriander Seeds to our esteemed clients. Made using Medicinal and culinary properties, these are sources from trusted vendors. These seeds are perfect to be used in preparation of food and are very healthy. Our clients can easily avail these coriander seeds at reasonable prices.
We supply premium quality Indian coriander seeds sourced from trusted farms in major spice producing regions of India. Our coriander seeds are naturally dried, carefully cleaned, and graded to meet international export standards.
These seeds are widely used in food processing, spice blends, and culinary applications due to their natural aroma and flavor. We ensure strict quality inspection and proper packaging to maintain freshness and quality during international shipment.
Packaging: 25 kg / 50 kg PP bags or customized export packaging as per buyer requirement.
Type - Seed Hole and Splits
Color - Brown
Usage/Application - Food and Industrial
Purity - 98% Max
Moisture - 14% Max
Admixture - 2% Max
Immature Seed - 3% Max
Total Essential Extract - 11 to 25%
Oil Content - 48% Max
Key Specifications/Special Features - Coriander Whole is the dried seed or fruit of the Coriandrum Sativum plant, which belongs to the Parsley family. Coriander Whole is native to the Mediterranean region and Southern Europe. It adds a pleasant fragrance to the dishes.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
We are known to be a famous name in the market by supplying best quality of Coriander Powder. this powder is prepared from high quality coriander seeds. The entire range is processed in the supervision of our experts, using low grinding technique under moisture and bacteria free conditions. In addition, it is checked on numerous parameters in order to assure its quality and purity from our end. Our clients can avail this Coriander Powder at the affordable rate from us.
Features:
- Enhanced shelf life
- Great taste
- No adulteration
Indian coriander seeds are an important whole spice used in seasoning, curry blends, pickles, sauces, bakery products, meat products and food-processing applications. India is one of the world's major coriander-producing and exporting countries.
Premium coriander seed is valued for its fresh citrus-like aroma, warm spicy flavor, uniform seeds, natural color and essential-oil content
Broken seeds : Buyer specification
Insect damage : Nil/minimal
Mold : Nil visible mold
Volatile oil : Buyer specification
Essential oil : Typically around 0.3 - 1.5%, variety dependent
Shelf life : Approximately 18 - 24 months under proper storage
Admixture: < 0.5%
Appearance: Whole dry seeds, yellowish to light greenish in color
Botanical Name: Coriandrum sativum
Broken Seeds Splits: < 5%
Flavor Aroma: Warm, nutty, and spicy flavor with a distinctive lemon aroma
Parameter: Description
Particle Size: Approximately 3 mm x 4 mm
Purity: 99.5%, with less than 5% broken seeds/splits and under 0.5% admixture
Shelf Life: 12 months in original, unopened packaging, stored cool and dry
Size: 25 kg high-density poly bags, suitable for long-term storage and transport
Sku: CS TIGER/PB
Coriander is a common ingredient that is synonymous with freshness and flavour. It belongs to the parsley family and is commonly known as dhania, cilantro or Chinese parsley. Coriander is a popular herb and spice, derived from a feathery annual plant Apiaceae.
Sambar and Rasam, the most famous and popular South-Indian dishes, are incomplete without these coriander seeds. Coriander avoids blandness and makes food appetizing. Coriander is grown as a native plant in different parts of the world. The seeds have a unique culinary use since it adds a floral aroma to food. Different cuisines utilize this wonderful spice innovatively due to its earthy and sweet taste. Coriander also offers several health benefits.
Coriander plants are edible as a whole. Their leaves and seeds are commonly used as herbs and spices. Vedha Exim spices provide whole organic coriander seeds that are a perfect spice for brightening up any dish. It has a warm, nutty, and spicy flavour with a pungent, lemony aroma. A handful of coriander seeds can transform an everyday recipe into a delectable and aromatic meal. These seeds bring rich flavour to food without adding any calories or fat. Coriander seeds can be ground into powder form or used whole as a spice.
Vedha Exim Spices is a leading coriander seed supplier in India, offering the best quality coriander. We provide yellowish to light greenish dry whole seeds of coriander that have undergone fumigation and sterilization and are not modified genetically. Our clients can customize their orders with our unique packaging and labeling solutions. Get in touch with us for your coriander requirements and any bulk orders.
Coriander seeds are the dried fruits of the coriander plant (Coriandrum sativum), widely used as a culinary spice, seasoning ingredient, and raw material in the food processing, pharmaceutical, and essential oil industries. They have a pleasant citrus-like aroma and a mild, sweet flavor, making them an essential ingredient in spice blends, curries, sauces, pickles, bakery products, and processed foods.
Origin : India (Available from other origins upon request)
Type : Whole Natural Coriander Seeds
Color : Light Brown to Yellowish Brown
Purity : 98% - 99.9%
Moisture : Maximum 10%
Foreign Matter : Maximum 0.5%
Admixture : Maximum 1%
Aroma : Fresh, Citrus-like
Taste : Mild, Sweet, Aromatic
Shelf Life : 24 Months
Storage : Cool, Dry & Hygienic Conditions
Key Features:
Origin: India (farm-fresh quality)
Appearance: Light brown, oval-shaped seeds
Flavor Profile: Mild, sweet, and slightly citrusy
Uses: Spice blends, curries, pickles, marinades, and seasoning
Benefits: Rich in antioxidants, aids digestion, and enhances flavor
Shelf Life: 12 months from packaging
Storage: Store in a cool, dry place away from sunlight
Coriander Seeds are premium-quality seeds known for their mild, slightly citrusy flavor and aromatic fragrance. Carefully sourced and processed, they meet international standards, making them ideal for culinary use, spice blends, and global export markets.
Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.
Coriander seeds can be ready for harvest when the plant turn brown and its leaves begin to dry and fall. Immature seeds are light green and taste bitter. To harvest, the crop is cut, tied in small bundles, and sun-dried for several days. Traditionally, to separate the seeds, either the sheaves are beaten with stick or a lightweight roller used to wear off the pods.
Coriander/Cilantro is a tropical crop whose leaves and seeds are widely used for flavouring. Coriander seeds are used in raw, roasted, crushed or powdered/ground forms to give a unique flavour and aroma to various food preparations. Ground coriander is widely used for flavouring as well as thickening of gravies. India, Morocco, Russia, France, U.S.A and East-European countries are the major producers of coriander.
Coriander Seed In An Annual Herb In The Family Apiaceous. The Fruit Is A Globular. 3-5 Mm (0.12-0.20 In) In Diameter. The Seeds Have A Lemony Citrus Flavour When Crushed. It Is Also Described As Warm, Nutty, Spicy, And Orange-flavoured. They Are Usually Dried But Can Be Eaten Green. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, 1.Iaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique. Product Is Steam Sterilized.
We supply premium-quality Indian spices at competitive prices, with multiple varieties and grades available to suit your market requirements. **White labelling, customized packaging, and necessary export documentation and quality certificates** are available as per product and destination requirements.
Prices are based on **October 2026 market rates** and may vary with market conditions. We are committed to reliable service, transparent dealings, consistent quality, and long-term business partnerships.
**Contact us for more varieties, detailed specifications, and customized export quotations.**
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