Chicken feet (also known as â??patitasâ??) are a popular ingredient across Mexico, particularly in stews and soups. They are often steamed to become part of a main dish with rice, vegetables, and most likely another part of the chicken, such as the breast or thighs. The feet can be seasoned with mole sauce.
The chicken is vacuum sealed in its pack, it can be stored directly in the freezer. For non-vacuum bags, if you want to store for more than 2 months then add another layer of wrap-like aluminum foil to keep quality and guard against freezer burn.
Frozen meat simply means that it's been put into a frozen state to extend its shelf life. When frozen, the metabolic processes within the meat are drastically slowed, making it last longer.
Calcium nitrate is a water-soluble chemical compound that has numerous uses in water treatment, fertilizers, concrete, and cold packs. In wastewater treatment, calcium nitrate has two key purposes: to remove odors caused by hydrogen sulfide and to prevent oxygen deficiency.
Buffalo meat is hygienically packed in different cuts with visual lean of 98%, frozen @ -40c for exports in production facilities which are on par with international standards.
Specification & packing fore quarters 4 rolls of 5 kg.
Each 20 kgs to a master carton hind cuts.
(i. W. P. ) (20 kg. Master cartons) fore quarters (i. W. P. ) - 20 kg.
Brand : VKS FOODS / No Brand
Type : As Per Customer's Choice
Size  : 50 - 55 gms (Depends on Egg Type)
Colour : Brown Shell Eggs
Shipping Term : CFR
Origin : India
Brand : VKS FOODS / No Brand
Type : As Per Customer's Choice
Size  : 50 -55 gms (Depends on Egg Type)
Colour : White Shell Eggs
Shipping Term : CFR /CIF/CAD/FOB
Origin : India
Chicken White Shell eggs
1312 Cartoons
30 Pieces in a tray and 12 trays in a box of total 360 Pieces
Total Boxes 1312 Boxes
Total Number of Eggs 472320 Eggs
40 foot Reefer
Legumes, such as alfalfa or perennial peanut, generally produce higher quality forage than grasses, such as timothy, orchardgrass, and Coastal bermudagrass (Table 1). This is because legumes usually have less fiber, which results in greater energy (or calorie) content, as well as greater intake by the horse.
Alfalfa is a green, leafy legume hay that is commonly added to livestock's feed programs in order to provide additional nutritional benefits. Unlike other grass hays, alfalfa hay contains a much higher level of protein which can make it an important addition to some animal's diets, although it may not always be needed.
